Author: ALEXIS. SOYERPublisher:
ISBN: 9781033656259
Category :
Languages : en
Pages : 0
Book Description
PANTROPHEON, OR HISTORY OF FOOD, AND ITS PREPARATION, FROM THE EARLIEST AGES OF THE... WORLD.
Author: ALEXIS. SOYERPublisher:
ISBN: 9781033656259
Category :
Languages : en
Pages : 0
Book Description
The Pantropheon
Author: Alexis SoyerPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 612
Book Description
Soyer presents a history of food focusing on the table of classical antiquity and food in ancient times: agriculture, milling, recipes, mythological origin, ingredients, utensils, exotic dishes, dining habits and customs, and spices and seasonings.
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Author: Alexis SoyerPublisher: Alpha Edition
ISBN: 9789357381642
Category :
Languages : en
Pages : 0
Book Description
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World, has been considered important throughout human history. In an effort to ensure that this work is never lost, we have taken steps to secure its preservation by republishing this book in a modern format for both current and future generations. This complete book has been retyped, redesigned, and reformatted. Since these books are not scans of the authors' original publications, the text is readable and clear.
The Pantropheon
Author: Alexis SoyerPublisher: Andesite Press
ISBN: 9781298592415
Category :
Languages : en
Pages : 606
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Pantropheon
Author: Alexis SoyerPublisher: Scholar's Choice
ISBN: 9781293950449
Category :
Languages : en
Pages : 606
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Pantropheon; Or, History of Food and Its Preparation, from the Earliest Ages of the World. Embellished with ... Plates, Etc
Author: Alexis Benoît SoyerThe Pantropheon
Author: Alexis SoyerPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 696
Book Description
The Pantropheon, Or, History of Food, and Its Preparation, from the Earliest Ages of the World
Author: Alexis SoyerPublisher: London ; Simpkin, Marshall
ISBN:
Category : Cookery
Languages : en
Pages : 670
Book Description
Soyer presents a history of food focusing on the table of classical antiquity and food in ancient times: agriculture, milling, recipes, mythological origin, ingredients, utensils, exotic dishes, dining habits and customs, and spices and seasonings.
The Pantropheon Or History of Food, and Its Preparation from the Earliest Ages of the World
Author: A SoyerPublisher: Arkose Press
ISBN: 9781344966375
Category :
Languages : en
Pages : 668
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Pantropheon Or A History of Food and Its Preparation in Ancient Times
Author: Alexis SoyerPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 469
Book Description