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Author: Alexis Soyer Publisher: DigiCat ISBN: Category : Cooking Languages : en Pages : 468
Book Description
DigiCat Publishing presents to you this special edition of "The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World" by Alexis Soyer. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Alexis Soyer Publisher: DigiCat ISBN: Category : Cooking Languages : en Pages : 468
Book Description
DigiCat Publishing presents to you this special edition of "The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World" by Alexis Soyer. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Alexis Soyer Publisher: ISBN: Category : Cookery Languages : en Pages : 612
Book Description
Soyer presents a history of food focusing on the table of classical antiquity and food in ancient times: agriculture, milling, recipes, mythological origin, ingredients, utensils, exotic dishes, dining habits and customs, and spices and seasonings.
Author: A Soyer Publisher: Arkose Press ISBN: 9781344966375 Category : Languages : en Pages : 668
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Alexis Soyer Publisher: Alpha Edition ISBN: 9789357381642 Category : Languages : en Pages : 0
Book Description
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World, has been considered important throughout human history. In an effort to ensure that this work is never lost, we have taken steps to secure its preservation by republishing this book in a modern format for both current and future generations. This complete book has been retyped, redesigned, and reformatted. Since these books are not scans of the authors' original publications, the text is readable and clear.
Author: Alexis Soyer Publisher: Nabu Press ISBN: 9781294754596 Category : Languages : en Pages : 606
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Alexis Soyer
Author: Alexis Soyer
Author: Alexis Soyer
Author: Alexis Soyer
Author: Alexis Soyer
Author: A Soyer
Author: Alexis Soyer
Author: Alexis Soyer
Author: Alexis Benoît Soyer
Author: Alexis Soyer
Author: Alexis Soyer