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Author: Colin Blakemore Publisher: ISBN: 9780198524038 Category : Medical Languages : en Pages : 753
Book Description
Provides information on how the human body works, grows, develops, and ages from various perspectives; and explains the structure, processes, and diseases of the major parts of the body.
Author: Publisher: ISBN: Category : Human anatomy Languages : en Pages :
Book Description
This work aims to provide readable accounts of the structures of all major systems of the body, their processes and diseases which affect them. It should appeal to the general reader seeking an approachable reference to the human body.
Author: Colin Blakemore Publisher: ISBN: 9780198524038 Category : Medical Languages : en Pages : 753
Book Description
Provides information on how the human body works, grows, develops, and ages from various perspectives; and explains the structure, processes, and diseases of the major parts of the body.
Author: Alan Davidson Publisher: OUP Oxford ISBN: 0191018252 Category : Cooking Languages : en Pages : 1944
Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author: Ted Honderich Publisher: Oxford University Press, USA ISBN: Category : Biography & Autobiography Languages : en Pages : 1050
Book Description
This is the most authoritative and engaging philosophical reference work in English. It gives clear and reliable guidance to all areas of philosophy and to the ideas of all notable philosophers from antiquity to the present day. The scope of the volume is not limited to English-languagephilosophy: it surveys the foremost philosophy from all parts of the world. A distinguished international assembly of more than two hundred contributors provide almost 2,000 alphabetically arranged entries which are not only instructive but also entertaining: they combine learning, lucidity, elegance, and wit. There are more than fifty extended entries of 3,000 words on themain areas of philosophy and the great philosophers: these include essays by Alasdair MacIntyre on the history of moral philosophy, Paul Feyerabend on the history of the philosophy of science, Jaegwon Kim on problems of the philosophy of mind, Richard Swinburne on problems of the philosophy ofreligion, David Charles on Aristotle, Peter Singer on Hegel, Anthony Kenny on Frege, and Anthony Quinton on philosophy itself. Short entries deal with key concepts (for instance, personal identity, time) doctrines (utilitarianism, holism), problems (the mind-body problem, the meaning of life), schools of thought (Marxist philosophy, the Vienna Circle), and practical issues (abortion, vegetarianism). Individual thinkerspast (Pythagoras, Confucius, Galileo, Goethe, Burke, Santayana, de Beauvoir, Radhakrishnan) and present (over 150 contemporary figures, such as Chomsky, Derrida, and Popper) are profiled, and eighty of them are depicted in black-and-white portraits. Interspersed throughout are short explanations ofparticular philosophical terms (qualia, supervenience, iff), puzzles (the Achilles paradox, the prisoner's dilemma), and curiosities (the philosopher's stone, slime). Every entry is accompanied by suggestions for further reading. A chronological chart of the history of philosophy is located at theend of the book, together with fourteen diagrams showing the structure of philosophy and the relations between its subjects and doctrines. This book will be an indispensable guide and a constant source of stimulation and enlightenment for anyone interested in abstract thought, the eternal questions, and the foundations of human understanding.
Author: Bonnie J. Blackburn Publisher: Oxford University Press on Demand ISBN: 9780192142313 Category : Reference Languages : en Pages : 937
Book Description
The Oxford Companion to the Year explores the fascinating history of calendars in general and our own in particular. The calendar used in the West today is just one of a multitude of systems for parcelling up time and naming its divisions. Each of its days has over the centuries acquired its own peculiar significance: the feast day of a saint, the celebration of a historical event, the subject of prose or poetry, the commemoration of a significant historical figure. And for these feasts and seasons there has grown up a rich body of traditions, beliefs, and superstitions, many of them only half-remembered today. Now, for the first time, this body of knowledge is combined with a wide-ranging survey of calendars in an authoritative, absorbing Companion. The first section of The Oxford Companion to the Year is a day-by-day survey of the calendar year, revealing the history, literature, legend, and lore associated with each season, month, and date. The second part is a broader study of time-reckoning: historical and modern calendars, religious and civil, are explained, with handy tables for the conversion of dates between various systems, and special attention is given to the calculation of Easter. There is a helpful index to facilitate speedy reference. This is a unique reference source, an indispensable aid for all historians and antiquarians, and a rich mine of information, inspiration, and delight for browsers.
Book Description
An authoritative guide to wine production in the USA, Canada, and Mexico, highlighting geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions,microbiology, labor, and viticulture, followed by more than 500 A-Z entries, including individual wineries and winemakers, regions, grape varieties, technical terms, and more. The text is complemented by 20 beautiful full-colour illustrations, and by an extensive map section. The text is closelylinked, for example by the use of cross-references, to the Oxford Companion to Wine, to which it serves as a complementary volume.
Author: Ian Hamilton Publisher: Oxford University Press, USA ISBN: 9780192800428 Category : Poetry Languages : en Pages : 602
Book Description
Searchable database of information culled from the 1996 paperback edition of the Oxford companion to twentieth-century poetry in English.
Author: Margo Neale Publisher: Oxford University Press, USA ISBN: Category : Art Languages : en Pages : 824
Book Description
A comprehensive overview covering indigeneous Australian art, archeological traditions, styles of the contact period, nineteenth-century art trends, and the development of contemporary Aboriginal and Torres Strait Islander practices.
Author: Dr. Youn Kim Publisher: Oxford University Press ISBN: 0190859628 Category : Music Languages : en Pages : 473
Book Description
The presence of the phenomenological body is central to music in all of its varieties and contradictions. With the explosion of scholarly works on the body in virtually every field in the humanities, the social as well as the biomedical sciences, the question of how such a complex understanding of the body is related to music, with its own complexity, has been investigated within specific disciplinary perspectives. The Oxford Handbook of Music and the Body brings together scholars from across these fields, providing a platform for the discussion of the multidimensional interfaces of music and the body. The book is organized into six sections, each discussing a topic that defines the field: the moving and performing body; the musical brain and psyche; embodied mind, embodied rhythm; the disabled and sexual body; music as medicine; and the multimodal body. Connecting a wide array of diverse perspectives and presenting a survey of research and practice, the Handbook provides an introduction into the rich world of music and the body.
Author: Colin Blakemore
Author: 
Author: Colin Blakemore
Author: Alan Davidson
Author: Ian Dear
Author: Ted Honderich
Author: Bonnie J. Blackburn
Author: Bruce Cass
Author: Ian Hamilton
Author: Margo Neale
Author: Dr. Youn Kim