Author: Peter Kemp
Publisher: London : Oxford University Press
ISBN:
Category : History
Languages : en
Pages : 990
Book Description
In this addition, the Companion includes surveys of marine designers, engineers, and inventors, language and lore, the developments and principles of shipbuilding, navigation, diving, yachting, technical terms, and many other aspects of the sea world.
The Oxford Companion to Ships & the Sea
Author: Peter Kemp
Publisher: London : Oxford University Press
ISBN:
Category : History
Languages : en
Pages : 990
Book Description
In this addition, the Companion includes surveys of marine designers, engineers, and inventors, language and lore, the developments and principles of shipbuilding, navigation, diving, yachting, technical terms, and many other aspects of the sea world.
Publisher: London : Oxford University Press
ISBN:
Category : History
Languages : en
Pages : 990
Book Description
In this addition, the Companion includes surveys of marine designers, engineers, and inventors, language and lore, the developments and principles of shipbuilding, navigation, diving, yachting, technical terms, and many other aspects of the sea world.
The Oxford Companion to Ships and the Sea
Author: Ian Dear
Publisher: Oxford University Press, USA
ISBN: 9780199205684
Category : History
Languages : en
Pages : 678
Book Description
Brings together more than 2,600 entries on various aspects of the seas and the vessels that sail on them. This edition includes entries on maritime history: its naval battles, including Pearl Harbor and Trafalgar; its great ships, from Noah's Ark and the Bounty to the Titanic and the Mary Rose; and more. It is illustrated with over 260 drawings.
Publisher: Oxford University Press, USA
ISBN: 9780199205684
Category : History
Languages : en
Pages : 678
Book Description
Brings together more than 2,600 entries on various aspects of the seas and the vessels that sail on them. This edition includes entries on maritime history: its naval battles, including Pearl Harbor and Trafalgar; its great ships, from Noah's Ark and the Bounty to the Titanic and the Mary Rose; and more. It is illustrated with over 260 drawings.
The Oxford Guide to World War II
Author: Ian Dear
Publisher: Oxford University Press, USA
ISBN: 9780195340969
Category : History
Languages : en
Pages : 1072
Book Description
"First published in 1995 as The Oxford companion to the Second World War "--Verso.
Publisher: Oxford University Press, USA
ISBN: 9780195340969
Category : History
Languages : en
Pages : 1072
Book Description
"First published in 1995 as The Oxford companion to the Second World War "--Verso.
The Oxford Companion to Christian Thought
Author: Adrian Hastings
Publisher: Oxford University Press
ISBN: 0198600240
Category : Religion
Languages : en
Pages : 809
Book Description
Embracing the viewpoints of Catholic, Protestant, or Orthodox thinkers, of conservatives, liberals, radicals, and agnostics, Christianity today is anything but monolithic or univocal. In The Oxford Companion to Christian Thought, general editor Adrian Hastings has tried to capture a sense of the great diversity of opinion that swirls about under the heading of Christian thought. Indeed, the 260 contributors, who hail from twenty countries, represent as wide a range of perspectives as possible.Here is a comprehensive and authoritative (though not dogmatic) overview of the full spectrum of Christian thinking. Within its 600 alphabetically arranged entries, readers will find lengthy survey articles on the history of Christian thought, on national and regional traditions, and on various denominations, from Anglican to Unitarian. There is ample coverage of Eastern thought as well, examining the Christian tradition in China, Japan, India, and Africa. The contributors examine major theological topics such as resurrection, the Eucharist, and grace as well as controversial issues such as homosexuality and abortion. In addition, short entries illuminate symbols such as water and wine, and there are many profiles of leading theologians, of non-Christians who have deeply influenced Christian thinking, including Aristotle and Plato, and of literary figures such as Dante, Milton, and Tolstoy. Most articles end with a list of suggested readings and the book features a large number of cross-references.The Oxford Companion to Christian Thought is an indispensable guide to one of the central strands of Western culture. An essential volume for all Christians, it is a thoughtful gift for the holidays.
Publisher: Oxford University Press
ISBN: 0198600240
Category : Religion
Languages : en
Pages : 809
Book Description
Embracing the viewpoints of Catholic, Protestant, or Orthodox thinkers, of conservatives, liberals, radicals, and agnostics, Christianity today is anything but monolithic or univocal. In The Oxford Companion to Christian Thought, general editor Adrian Hastings has tried to capture a sense of the great diversity of opinion that swirls about under the heading of Christian thought. Indeed, the 260 contributors, who hail from twenty countries, represent as wide a range of perspectives as possible.Here is a comprehensive and authoritative (though not dogmatic) overview of the full spectrum of Christian thinking. Within its 600 alphabetically arranged entries, readers will find lengthy survey articles on the history of Christian thought, on national and regional traditions, and on various denominations, from Anglican to Unitarian. There is ample coverage of Eastern thought as well, examining the Christian tradition in China, Japan, India, and Africa. The contributors examine major theological topics such as resurrection, the Eucharist, and grace as well as controversial issues such as homosexuality and abortion. In addition, short entries illuminate symbols such as water and wine, and there are many profiles of leading theologians, of non-Christians who have deeply influenced Christian thinking, including Aristotle and Plato, and of literary figures such as Dante, Milton, and Tolstoy. Most articles end with a list of suggested readings and the book features a large number of cross-references.The Oxford Companion to Christian Thought is an indispensable guide to one of the central strands of Western culture. An essential volume for all Christians, it is a thoughtful gift for the holidays.
The Oxford Companion to American Politics
Author: David Coates
Publisher: Oxford University Press, USA
ISBN: 019976431X
Category : Political Science
Languages : en
Pages : 1141
Book Description
Provides students and scholars with a valuable reference source in the field of American Politics. The Companion will equip readers with a deep understanding of the complex interaction between governmental institutions and processes and the wider American economy and society that they govern.
Publisher: Oxford University Press, USA
ISBN: 019976431X
Category : Political Science
Languages : en
Pages : 1141
Book Description
Provides students and scholars with a valuable reference source in the field of American Politics. The Companion will equip readers with a deep understanding of the complex interaction between governmental institutions and processes and the wider American economy and society that they govern.
The Oxford Companion to Modern Poetry in English
Author: Jeremy Noel-Tod
Publisher:
ISBN: 0199640254
Category : Literary Criticism
Languages : en
Pages : 727
Book Description
This impressive volume provides over 1,700 biographical entries on poets writing in English from 1910 to the present day, including T. S. Eliot, Dylan Thomas, and Carol Ann Duffy. Authoritative and accessible, it is a must-have for students of English and creative writing, as well as for anyone with an interest in poetry.
Publisher:
ISBN: 0199640254
Category : Literary Criticism
Languages : en
Pages : 727
Book Description
This impressive volume provides over 1,700 biographical entries on poets writing in English from 1910 to the present day, including T. S. Eliot, Dylan Thomas, and Carol Ann Duffy. Authoritative and accessible, it is a must-have for students of English and creative writing, as well as for anyone with an interest in poetry.
The Oxford Companion to Global Change
Author: David J. Cuff
Publisher: Oxford University Press
ISBN:
Category : Nature
Languages : en
Pages : 786
Book Description
"The Oxford Companion to Global Change provides a concise guide to the realities of a planet in transition, covering such crucial topics as the threat of declining crude oil production, the status of coal-burning technology, and the future of nuclear power. Over 150 scientists and specialists, led by David J. Cuff and Andrew S. Goudie of Temple University and Oxford University respectively, contribute entries on key subjects, demonstrating the social, political, and technological interrelationships between them."--BOOK JACKET.
Publisher: Oxford University Press
ISBN:
Category : Nature
Languages : en
Pages : 786
Book Description
"The Oxford Companion to Global Change provides a concise guide to the realities of a planet in transition, covering such crucial topics as the threat of declining crude oil production, the status of coal-burning technology, and the future of nuclear power. Over 150 scientists and specialists, led by David J. Cuff and Andrew S. Goudie of Temple University and Oxford University respectively, contribute entries on key subjects, demonstrating the social, political, and technological interrelationships between them."--BOOK JACKET.
The Oxford Companion to Cheese
Author:
Publisher: Oxford University Press
ISBN: 0199330891
Category : Cooking
Languages : en
Pages : 894
Book Description
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Publisher: Oxford University Press
ISBN: 0199330891
Category : Cooking
Languages : en
Pages : 894
Book Description
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
The Oxford Handbook of the Dead Sea Scrolls
Author: Timothy H. Lim
Publisher: OUP Oxford
ISBN: 0199207232
Category : Religion
Languages : en
Pages : 806
Book Description
Thirty international scholars probe the main disputed issues in the study of the Dead Sea Scrolls. Essays engage with the lively debate continues over the archaeology and history of the site, the nature and identity of the sect, and its relation to the broader world of Second Temple Judaism and to later Jewish and Christian tradition.
Publisher: OUP Oxford
ISBN: 0199207232
Category : Religion
Languages : en
Pages : 806
Book Description
Thirty international scholars probe the main disputed issues in the study of the Dead Sea Scrolls. Essays engage with the lively debate continues over the archaeology and history of the site, the nature and identity of the sect, and its relation to the broader world of Second Temple Judaism and to later Jewish and Christian tradition.
Bibliographical Guide to the Study of the Literature of the U.S.A.
Author: Clarence Gohdes
Publisher: Duke University Press
ISBN: 9780822305927
Category : Literary Criticism
Languages : en
Pages : 284
Book Description
This fifth revised edition features approximately 1,900 items, most of which are annotated. It addresses several interdisciplinary studies that have become prominent in the last decade, especially on popular culture, racial and other minorities, Native Americans and Chicanos, and literary regionalism. It allots more space to computer aids, science fiction, children's literature, literature of the sea, film and literature, and linguistic studies of American English and includes a new section on psychology. The appendix lists the biography of each of 135 deceased American authors. ISBN 0-8223-0592-5 : $22.50 (For use only in the library).
Publisher: Duke University Press
ISBN: 9780822305927
Category : Literary Criticism
Languages : en
Pages : 284
Book Description
This fifth revised edition features approximately 1,900 items, most of which are annotated. It addresses several interdisciplinary studies that have become prominent in the last decade, especially on popular culture, racial and other minorities, Native Americans and Chicanos, and literary regionalism. It allots more space to computer aids, science fiction, children's literature, literature of the sea, film and literature, and linguistic studies of American English and includes a new section on psychology. The appendix lists the biography of each of 135 deceased American authors. ISBN 0-8223-0592-5 : $22.50 (For use only in the library).