Author: Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 248
Book Description
The Outlook for the UK Animal Feed Industry
Author: The Outlook for the UK Animal Feed Industry
Author: Aberdeen School of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The outlook for the UK animal feed industry
Author: Aberdeen. School of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
OECD-FAO Agricultural Outlook 2023-2032
Author: Organisation for Economic Co-operation and DevelopmentPublisher: Food & Agriculture Org.
ISBN: 9251379238
Category : Social Science
Languages : en
Pages : 359
Book Description
The Agricultural Outlook 2023-2032 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
OECD-FAO Agricultural Outlook 2022-2031
Author: OECDPublisher: OECD Publishing
ISBN: 926467537X
Category :
Languages : en
Pages : 363
Book Description
The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking policy analysis and planning. Projections suggest that, following a business-as-usual path, SDG 2 on Zero Hunger would not be achieved by 2030 and greenhouse gas (GHG) emissions from agriculture would continue to increase.
OECD-FAO Agricultural Outlook 2022–2031
Author: Organisation for Economic Co-operation and DevelopmentPublisher: Food & Agriculture Org.
ISBN: 9251363137
Category : Business & Economics
Languages : en
Pages : 363
Book Description
The Agricultural Outlook 2022-2031 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Agricultural Outlook
Author: Feed Industry Review
Author: Assessing Quality and Safety of Animal Feeds
Author: Samuel JutziPublisher: Food & Agriculture Org.
ISBN: 9789251050460
Category : Business & Economics
Languages : en
Pages : 180
Book Description
This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).
Recent Advances in Animal Nutrition 2000
Author: Philip C. GarnsworthyPublisher:
ISBN: 9781897676073
Category : Technology & Engineering
Languages : en
Pages : 216
Book Description
2000 and beyond - opportunities for the animal feed industry; Recent developments in animal genetics in the context of animal nutritional strategies; The supply chain in the marketing of animal products; legislation and its effects on the feed compounding industry; Poultry; The effect of commercial-scale processing on the degree of DNA fragmentation in animal feeds; Early nutrition in young poultry; A new look at the requeriments on high-producing dairy cows for b-complex vitamins; Particle size in dairy rations; Utilisation of rumen protected n-3 fatty acids by ruminants; Pigs; Nutritional influences on lifetime performance of the sow; Amino acid digestibility in formulation of diets for pigs: present in interest and limitations, future prospects.