The Origins of Pottery and Agriculture PDF Download

Author: Yoshinori Yasuda
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 410

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Book Description
Predominantly on rice cultivation and pottery in Middle East and East Asian countries.

Author: T. Douglas Price
Publisher: Cambridge University Press
ISBN: 9780521665728
Category : History
Languages : en
Pages : 416

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Book Description
Essays by leading specialists on a central issue of European history: the transition to farming.

Author: Peter Jordan
Publisher: Routledge
ISBN: 1315432366
Category : Social Science
Languages : en
Pages : 590

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Book Description
A long-overdue advancement in ceramic studies, this volume sheds new light on the adoption and dispersal of pottery by non-agricultural societies of prehistoric Eurasia. Major contributions from Western Europe, Eastern Europe and Asia make this a truly international work that brings together different theories and material for the first time. Researchers and scholars studying the origins and dispersal of pottery, the prehistoric peoples or Eurasia, and flow of ancient technologies will all benefit from this book.

Author: David R. Harris
Publisher: University of Pennsylvania Press
ISBN: 1934536512
Category : Social Science
Languages : en
Pages : 321

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Book Description
In Origins of Agriculture in Western Central Asia, archaeologist David R. Harris addresses questions of when, how, and why agriculture and settled village life began east of the Caspian Sea. The book describes and assesses evidence from archaeological investigations in Turkmenistan and adjacent parts of Iran, Uzbekistan, and Afghanistan in relation to present and past environmental conditions and genetic and archaeological data on the ancestry of the crops and domestic animals of the Neolithic period. It includes accounts of previous research on the prehistoric archaeology of the region and reports the results of a recent environmental-archaeological project undertaken by British, Russian, and Turkmen archaeologists in Turkmenistan, principally at the early Neolithic site of Jeitun (Djeitun) on the southern edge of the Karakum desert. This project has demonstrated unequivocally that agropastoralists who cultivated barley and wheat, raised goats and sheep, hunted wild animals, made stone tools and pottery, and lived in small mudbrick settlements were present in southern Turkmenistan by 7,000 years ago (c. 6,000 BCE calibrated), where they came into contact with hunter-gatherers of the "Keltiminar Culture." It is possible that barley and goats were domesticated locally, but the available archaeological and genetic evidence leads to the conclusion that all or most of the elements of the Neolithic "Jeitun Culture" spread to the region from farther west by a process of demic or cultural diffusion that broadly parallels the spread of Neolithic agropastoralism from southwest Asia into Europe. By synthesizing for the first time what is currently known about the origins of agriculture in a large part of Central Asia, between the more fully investigated regions of southwest Asia and China, this book makes a unique contribution to the worldwide literature on transitions from hunting and gathering to agriculture.

Author: C. Wesley Cowan
Publisher: University of Alabama Press
ISBN: 0817353496
Category : Social Science
Languages : en
Pages : 244

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Book Description
The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies. Contributors include: Gary W. Crawford, Robin W. Dennell, and Jack R. Harlan.

Author: Nancy L. Benco
Publisher: Smithsonian Books (DC)
ISBN:
Category : Social Science
Languages : en
Pages : 248

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Book Description
The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies.

Author: Charles A. Reed
Publisher: Walter de Gruyter
ISBN: 3110813483
Category : Social Science
Languages : en
Pages : 1064

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Book Description

Author: David Hollander
Publisher: John Wiley & Sons
ISBN: 1118970942
Category : History
Languages : en
Pages : 736

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Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Author: Britannica Educational Publishing
Publisher: Britannica Educational Publishing
ISBN: 1615309217
Category : Juvenile Nonfiction
Languages : en
Pages : 186

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Book Description
Agriculture—that is, using and managing natural resources—has a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.

Author: Jacques Cauvin
Publisher: Cambridge University Press
ISBN: 9780521651356
Category : History
Languages : en
Pages : 290

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Book Description
A study of social and economic transformations in the Near East during Palaeolithic-Neolithic transition, first published in 2000.