Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Taste of Homecoming PDF full book. Access full book title A Taste of Homecoming by Daisy King. Download full books in PDF and EPUB format.
Author: Daisy King Publisher: Thomas Nelson ISBN: 9781558530393 Category : Cookery Languages : en Pages : 0
Book Description
The Original Tennessee Homecoming Cookbook, edited by Nashville restauranteur Daisy King, sold more than 80,000 copies in hardcover. The same great recipes are now offered in this comb-bound edition. Indexed.
Author: Daisy King Publisher: Thomas Nelson ISBN: 9781558530393 Category : Cookery Languages : en Pages : 0
Book Description
The Original Tennessee Homecoming Cookbook, edited by Nashville restauranteur Daisy King, sold more than 80,000 copies in hardcover. The same great recipes are now offered in this comb-bound edition. Indexed.
Author: John Egerton Publisher: Knopf ISBN: 0307834565 Category : Cooking Languages : en Pages : 599
Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author: Whitney Strub Publisher: Columbia University Press ISBN: 0231148860 Category : Family & Relationships Languages : en Pages : 392
Book Description
Whitney Strub illustrates the crucial function of pornography in constructing the New Right agenda, which emphasized social issues over racial & economic inequality. He situates the fight over obscenity within the politics of 1950s pop culture & the pivotal events that followed, including the sexual revolution & feminist activism.
Author: Joseph Dabney Publisher: Sourcebooks, Inc. ISBN: 1402266383 Category : Cooking Languages : en Pages : 578
Book Description
Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders. A modern-day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people, rich traditions, and natural beauty found in one of the South's most treasured regions. Each page is packed with engaging stories on moonshine and bourbon, corn bread and biscuits, and the succulent glory of wild game and smokehouse ham! Simple (and often surprising) recipes for home cooks call forth memories of grandma's kitchen table, and photographs bring to life the history of the trees, foothills, and mountain towns. Don't read on an empty stomach! Praise for Smokehouse Ham, Spoon Bread & Scuppernong Wine: "Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much." — Pat Conroy, New York Times bestselling author of South of Broad "Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews."— Nathalie Dupree, author of Nathalie Dupree's Shrimp and Grits Cookbook
Author: Gwen McKee Publisher: ISBN: 9780937552209 Category : Cooking Languages : en Pages : 292
Book Description
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: Daisy King
Author: Daisy King
Author: John Egerton
Author: 
Author: Whitney Strub
Author: Phila Rawlings Hach
Author: Joseph Dabney
Author: Gwen McKee
Author: 
Author: Daisy King
Author: Gwen McKee