Author: Henry HatcherPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Original Preface to the History of Old and New Sarum Or Salisbury ...
Author: Henry HatcherThe Gentleman's Magazine
Author: Publisher:
ISBN:
Category : Early English newspapers
Languages : en
Pages : 736
Book Description
The "Gentleman's magazine" section is a digest of selections from the weekly press; the "(Trader's) monthly intelligencer" section consists of news (foreign and domestic), vital statistics, a register of the month's new publications, and a calendar of forthcoming trade fairs.
The Salisbury Guide
Author: James EastonThe Gentleman's Magazine, and Historical Chronicle, for the Year ...
Author: A Familiar Introduction to the History of Insects;
Author: Edward NewmanPublisher:
ISBN:
Category : Entomology
Languages : en
Pages : 320
Book Description
Geology, Introductory, Descriptive, & Practical
Author: David Thomas AnstedPublisher:
ISBN:
Category : Geology
Languages : en
Pages : 608
Book Description
Gentleman's Magazine and Historical Review
Author: Publisher:
ISBN:
Category : Early English newspapers
Languages : en
Pages : 732
Book Description
The "Gentleman's magazine" section is a digest of selections from the weekly press; the "(Trader's) monthly intelligencer" section consists of news (foreign and domestic), vital statistics, a register of the month's new publications, and a calendar of forthcoming trade fairs.
The Salisbury Guide
Author: James EastonPublisher: Nabu Press
ISBN: 9781294595816
Category :
Languages : en
Pages : 106
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Salisbury Guide
Author: James EastonPublisher: Nabu Press
ISBN: 9781293893920
Category :
Languages : en
Pages : 106
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
A Descriptive and Historical Account of Old and New Sarum, Or Salisbury. [By Henry Hatcher.] - Scholar's Choice Edition
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Author: AnonymousPublisher: Scholar's Choice
ISBN: 9781297026522
Category :
Languages : en
Pages : 190
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.