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The Order of Good Cheer

The Order of Good Cheer PDF Author: Bill Gaston
Publisher: House of Anansi
ISBN: 0887848168
Category : Fiction
Languages : en
Pages : 402

Book Description
Alternates between a fictionalized portrait of French explorer Samuel de Champlain and his 1607 effort to establish a colony in Canada and the modern story of Andy Winslow, whose urban landscape is threatened by encroaching environmental and economic disaster. Original.

The Order of Good Cheer

The Order of Good Cheer PDF Author: Bill Gaston
Publisher: House of Anansi
ISBN: 0887848168
Category : Fiction
Languages : en
Pages : 402

Book Description
Alternates between a fictionalized portrait of French explorer Samuel de Champlain and his 1607 effort to establish a colony in Canada and the modern story of Andy Winslow, whose urban landscape is threatened by encroaching environmental and economic disaster. Original.

Champlain

Champlain PDF Author: Raymonde Litalien
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773528504
Category : History
Languages : en
Pages : 412

Book Description
A lavishly illustrated book on life and adventures of the father of New France.

The Order of Good Cheer

The Order of Good Cheer PDF Author:
Publisher:
ISBN:
Category : Clubs
Languages : en
Pages :

Book Description


Oxford Symposium on Food & Cookery, 1990

Oxford Symposium on Food & Cookery, 1990 PDF Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 0907325467
Category : Cookery
Languages : en
Pages : 246

Book Description


Order of Good Cheer

Order of Good Cheer PDF Author: Carl Alfred Friesen
Publisher:
ISBN: 9780968949597
Category : Annapolis Royal (N.S.)
Languages : en
Pages :

Book Description


The Book of Good Cheer

The Book of Good Cheer PDF Author: Edwin Osgood Grover
Publisher:
ISBN:
Category : English poetry
Languages : en
Pages : 72

Book Description


Unyielding Spirits

Unyielding Spirits PDF Author: Maureen G. Elgersman
Publisher: Routledge
ISBN: 1135677530
Category : History
Languages : en
Pages : 212

Book Description
This comparative study uncovers the differences and similarities in the experiences of Black women enslaved in colonial Canada and Jamaica, and demonstrates how differences in the exploitation of women's productive and reproductive labor caused slavery to falter in Canada and excel in the Caribbean. The research suggests that while the majority of Black women enslaved in early Canada were domestics, the majority of Jamaican women were field laborers, often performing some of the most labor-intensive work on the sugar plantations. While the efforts of the planter class to increase the number of children born to Jamaican women were not completely successful, reproduction seems to have been less of a concern in Canada where many Black women were often sold or freed because there was no use for them. The Canadian slave context seems to have allowed a broader range of material comfort as well. Despite obvious labor differences, Black women in Canada and Jamaica rejected their chattel status and condition, and resisted slavery similarly. This study is unique in its desire and ability to place Black Canadian slave women at the center of research, and then contextualize it with a Caribbean model.

Unyielding Spirits

Unyielding Spirits PDF Author: Maureen Elgersman Lee
Publisher: Taylor & Francis
ISBN: 9780815332299
Category : African American women
Languages : en
Pages : 212

Book Description
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

Feasting and Fasting

Feasting and Fasting PDF Author: Dorothy Duncan
Publisher: Dundurn
ISBN: 1554887577
Category : Cooking
Languages : en
Pages : 353

Book Description
Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. When settlers from around the world arrived on Canada's shores, they brought with them the memories and traditions of their homelands. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration. --

Explorers of the American East

Explorers of the American East PDF Author: Kelly K. Chaves
Publisher: Bloomsbury Publishing USA
ISBN: 144083931X
Category : History
Languages : en
Pages : 366

Book Description
Focusing on ten key figures whose careers illuminate the history of the European exploration of North America, this book presents compelling first-person narratives that bring to life the challenges of historical scholarship in the academic classroom. Explorers of the American East: Mapping the World through Primary Documents covers 280 years of North American exploration and colonization efforts, ranging geographically from Florida to the Arctic. Arranged thematically and mononationally, the work focuses on a selection of 10 explorers who represent the changing course of North American exploration during the early modern period. The use of biography to narrate this history draws in readers and makes the work accessible to both a specialized and general audience. The dozens of primary source documents in this guided source reader span travel accounts, autobiographies, letters, official reports, memoirs, patents, and articles of agreement. This wide variety of primary sources serves to bring to life the failures and triumphs of exploring a newly discovered continent in the early modern period. This work focuses on ten explorers, including those who are well known, including John Cabot, John Smith, Jacques Cartier, and Samuel de Champlain, as well as discoverers who have slipped from our modern historical consciousness, such as George Waymouth, John Lawson, and J.F.W. Des Barres. The documents that narrate the voyages of these adventurers are arranged chronologically, vividly telling the story of historical events and presenting different voices to the reader. This variety of viewpoints serves to heighten readers' critical engagement with historical source material. The vast variety of primary source materials present students with the opportunity to read and engage critically with different types of historical documents, thereby growing their analytical skillsets.