Orange Empire PDF Download

Author: Douglas Cazaux Sackman
Publisher: Univ of California Press
ISBN: 0520251679
Category : Business & Economics
Languages : en
Pages : 404

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Book Description
"Douglas Sackman peels an orange and finds inside nothing less than an American agricultural-industrial culture in all its inventive, exploitative, transformative, and destructive power. A beautifully researched and intellectually expansive book."—Elliott West, author of The Contested Plains: Indians, Goldseekers, & the Rush to Colorado

Author: Louise Ferguson
Publisher: UCANR Publications
ISBN: 1601078404
Category : Technology & Engineering
Languages : en
Pages : 443

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Book Description
Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling

Author: Zeki Berk
Publisher: Academic Press
ISBN: 0128031484
Category : Technology & Engineering
Languages : en
Pages : 332

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Book Description
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Author: John McPhee
Publisher: Farrar, Straus and Giroux
ISBN: 0374708703
Category : Literary Collections
Languages : en
Pages : 149

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Book Description
A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida's Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee's astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing. Louis XIV hung tapestries of oranges in the halls of Versailles, because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.

Author: Inter American Development Bank
Publisher: Inter-American Development Bank
ISBN:
Category : Art
Languages : en
Pages : 242

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Book Description
This manual has been designed and written with the purpose of introducing key concepts and areas of debate around the "creative economy", a valuable development opportunity that Latin America, the Caribbean and the world at large cannot afford to miss. The creative economy, which we call the "Orange Economy" in this book (you'll see why), encompasses the immense wealth of talent, intellectual property, interconnectedness, and, of course, cultural heritage of the Latin American and Caribbean region (and indeed, every region). At the end of this manual, you will have the knowledge base necessary to understand and explain what the Orange Economy is and why it is so important. You will also acquire the analytical tools needed to take better advantage of opportunities across the arts, heritage, media, and creative services.

Author: Manuel Talon
Publisher: Woodhead Publishing
ISBN: 012812217X
Category : Technology & Engineering
Languages : en
Pages : 540

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Book Description
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

Author: Patricia Ortlieb
Publisher: Swedenborg Foundation
ISBN: 9780877853374
Category : History
Languages : en
Pages : 0

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Book Description
Eliza Lovell Tibbets (1825-1898) was an unusual woman for her time -- educated from a young age, divorced twice, and active in a variety of social causes, including abolition of slavery and campaigning for women's right to vote. But it was not until she traveled to the wild frontier of California that she made her greatest contribution to history: the two navel orange trees she planted in her yard were the parent trees for what would become vast groves of navel oranges, leading California to become one of the top orange producers in the world. This book traces her life from her childhood in Cincinnati through love and loss until she finally found her paradise in a little town called Riverside.

Author: Mustafa Kabha
Publisher: Syracuse University Press
ISBN: 0815654952
Category : History
Languages : en
Pages : 220

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Book Description
The Palestinian Nakba (catastrophe) of 1948, devastated Palestinian lives and shattered Palestinian society, culture, and economy. It also nipped in the bud a nascent grassroots, binational alliance between Arab and Jewish citrus growers. This significant and unprecedented partnership was virtually erased from the collective memory of both Israelis and Palestinians when the Nakba decimated villages and populations in a matter of months. In The Lost Orchard, Kabha and Karlinsky tell the story of the Palestinian citrus industry from its inception until 1950, tracing the shifting relationship between Palestinian Arabs and Zionist Jews. Using rich archival and primary sources, as well as on a variety of theoretical approaches, Kabha and Karlinsky portray the industry’s social fabric and stratification, detail its economic history, and analyze the conditions that enabled the formation of the unique binational organization that managed the country’s industry from late 1940 until April 1948.

Author: Alissa Hamilton
Publisher: Yale University Press
ISBN: 0300164556
Category : Technology & Engineering
Languages : en
Pages : 284

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Book Description
How orange juice became a North American breakfast staple and what "100% pure orange juice" means today Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don't know the real reasons behind OJ's popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the army's need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDA's decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even "not from concentrate" orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.

Author: Dave Reay
Publisher: Springer
ISBN: 3030182061
Category : Nature
Languages : en
Pages : 200

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Book Description
This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.