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Author: Kevin Stone Publisher: Garrett County Press ISBN: 1939430240 Category : Fiction Languages : en Pages : 355
Book Description
Many children wish that every day could be Christmas. For one year, Jim Sutton and his family found themselves living that dream. As dreams go, however, it turned out to be more of a nightmare. The Suttons were not caught up in some kind of “Groundhog Day” scenario. Far from it. While each day was distinct and separate, some days seemed to echo the one before, like a rerun nobody asked to relive. From 1977 through early 1978, the Sutton clan lived as permanent residents in a year-round Christmas attraction named, appropriately enough, Christmas Town. The chain of events leading to how precisely they came to settle on an island in the middle of Lake Champlain, Vermont is found in two words: Bob Sutton (or as he was more colloquially called: Dad). Bob Sutton pried his brood from their comfortable lives in Boston, Massachusetts to relocate to the Green Mountain State. He bought a snack stand concession in Christmas Town, where he believed they would make their fortunes in a forever Winter Wonderland. None of the Suttons expected that this outwardly idyllic setting would lead to familial betrayal and tragedy. Twenty-two years later, a grown Jim Sutton ventures out to write his novel. His muse: onion rings. The setting: the state he once swore he would never visit again. In a rusted-out beater of a car, Jim navigates his way through the countryside, sampling onion rings for his book, The Onion Ring Lover's Guide to Vermont. When an accident strands him in the sleepy town of Strawberry Falls, little does Jim know that another dark family secret hides beneath the surface of this seemingly idyllic little New England town, a secret that some of the town residents would kill for to keep from coming to light
Author: Kevin Stone Publisher: Garrett County Press ISBN: 1939430240 Category : Fiction Languages : en Pages : 355
Book Description
Many children wish that every day could be Christmas. For one year, Jim Sutton and his family found themselves living that dream. As dreams go, however, it turned out to be more of a nightmare. The Suttons were not caught up in some kind of “Groundhog Day” scenario. Far from it. While each day was distinct and separate, some days seemed to echo the one before, like a rerun nobody asked to relive. From 1977 through early 1978, the Sutton clan lived as permanent residents in a year-round Christmas attraction named, appropriately enough, Christmas Town. The chain of events leading to how precisely they came to settle on an island in the middle of Lake Champlain, Vermont is found in two words: Bob Sutton (or as he was more colloquially called: Dad). Bob Sutton pried his brood from their comfortable lives in Boston, Massachusetts to relocate to the Green Mountain State. He bought a snack stand concession in Christmas Town, where he believed they would make their fortunes in a forever Winter Wonderland. None of the Suttons expected that this outwardly idyllic setting would lead to familial betrayal and tragedy. Twenty-two years later, a grown Jim Sutton ventures out to write his novel. His muse: onion rings. The setting: the state he once swore he would never visit again. In a rusted-out beater of a car, Jim navigates his way through the countryside, sampling onion rings for his book, The Onion Ring Lover's Guide to Vermont. When an accident strands him in the sleepy town of Strawberry Falls, little does Jim know that another dark family secret hides beneath the surface of this seemingly idyllic little New England town, a secret that some of the town residents would kill for to keep from coming to light
Author: Matteo Speranza Publisher: Simon and Schuster ISBN: 1646431065 Category : Antiques & Collectibles Languages : en Pages : 304
Book Description
The most definitive guide to Cuban cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties. For more than two centuries, Cuban cigars have been heralded as the best cigars in the world. More than just a cigar, they're an art form, with tobacco growers and hand-rollers considered artists. Today, there are more than 200 varieties to discover, and this essential guide highlights each one. Featuring insights from industry experts like Gary Korb and Denis K. Toulouse, The Cuban Cigar Handbook presents an in-depth look at a wide range of fascinating topics, including: - a complete history of Cuban cigars - how to spot fakes - stories of celebrated cigar aficionados from Ernest Hemingway to Rudyard Kipling - the best Cuban rum to pair with a cigar - vivid descriptions of Cuba and its environs - dynamic profiles of growers, hand-rollers, and producers - and so much more! The Cuban Cigar Handbook tells the history of cigars in Cuba and includes an extensive guide to over 200 varieties. Tasting notes for all varieties of cigars explain what makes each type different from the others, and how to spot fakes. And should you get thirsty, this book also includes a guide for how best to pair Cuban cigars with Cuban rums. Light up a cigar, sit back, and read fascinating stories about notable cigar aficionados to learn what attracted the likes of Ernest Hemingway and Rudyard Kipling to Cuban cigars. The Cuban Cigar Handbook is the ideal gift for the cigar smoker in your life. This is the ultimate handbook for any burgeoning cigar enthusiast or seasoned connoisseur.
Author: Theodore Dawes Publisher: New American Society for Historical Research: New England Monographs ISBN: 9781946053107 Category : Languages : en Pages : 240
Book Description
In this new masterpiece of social history, a young girl's autograph album of the late 1880s is reproduced in facsimile, with meticulously researched biographies of everyone who signed it. Like many middle-class Boston girls of the late nineteenth century, Annie McFarlane kept an autograph album, in which her schoolmates, family, and neighbors wrote messages of friendship and scraps of sentimental verse. This keepsake, with its stamped and colored binding, was passed down through McFarlane's family to her great-grandson, the independent scholar Theodore Dawes. Fascinated by the faded inscriptions in so many varied hands--from the spiky script of Andrew McFarlane ("Father") to the labored cursive of young Flossie L. Law--Dawes undertook an arduous course of archival research aimed at uncovering the identity and biographical details of everyone who signed the album. The result is this book, in which each page of Annie McFarlane's autograph album is reproduced in facsimile, along with the biography of the person who signed it. Together these brief yet telling portraits reveal the texture of life in Boston circa 1890, as well as in Vanceboro, Maine, where the McFarlanes had a summer home. United in the leaves of Annie's album are the McFarlanes themselves, a family of Irish and Scottish extraction who achieved a modest prosperity in the linen ™ the Rothenbergs, owners of the legendary Boston department store of that name; the Kellys, stolid Maine farmers; and many others from every walk of life. Particularly striking are the voices of those too frequently omitted from our historical narratives: servants, laborers, and, of course, children. Autograph Album is a landmark in the social history of New England. For the specialist, it will shed light on questions of class, ethnicity, gender, and popular literacy; for the general reader, it is a rich and poignant reminder of the worlds that lie hidden in a family heirloom. Publisher's note: The above description was written before the author submitted his final manuscript. We are publishing this book only to fulfill the terms of our contract with its financial sponsor, the New American Society for Historical Research.
Author: Rachel Roddy Publisher: Headline ISBN: 1472248422 Category : Cooking Languages : en Pages : 384
Book Description
From the weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' comes a book of sumptuous recipes, flavours and stories from Rachel Roddy's two kitchens in Sicily and Rome. 'Rachel Roddy describing how to boil potatoes would inspire me. I want to live under her kitchen table. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now.' Simon Hopkinson 'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.' For the last twelve years Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. Here she shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the recipes that you will want to cook again and again until you've made them your own. List of chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs Fruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; Almonds Meat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta Storecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread Rachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the André Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015.
Author: Erin Boyle Publisher: Abrams ISBN: 1613128827 Category : House & Home Languages : en Pages : 265
Book Description
More than a decluttering guide, this book “speaks to the heart and soul of the minimalist lifestyle . . . a must-have manual for serenity in the modern world!” (Anne Sage, author of Sage Living). For anyone looking to declutter, organize, and simplify, author Erin Boyle shares practical guidance and personal insights on small-space living and conscious consumption. At once pragmatic and philosophical, Simple Matters is an essential manual for anyone who wants to bring more purpose and sustainability to their daily lives. Boyle demonstrates how the benefits of “living small” are accessible to us all—whether we’re renting a tiny apartment or purchasing a three-story house. Filled with personal essays, projects, and helpful advice on how to be inventive and resourceful in a tight space, Simple Matters shows that living simply is about making do with less and ending up with more: more free time, more time with loved ones, more savings, and more things of beauty.
Author: David Hackett Fischer Publisher: Oxford University Press ISBN: 9780199743698 Category : History Languages : en Pages : 972
Book Description
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
Author: Audrey Carlan Publisher: MIRA ISBN: 9781867283249 Category : Languages : en Pages : 0
Book Description
The third installment of Audrey Carlan's romantic women's fiction trilogy is a sassy and emotional strangers-to-sisters story about the enduring power of family -- both the one you're born with, and the one you choose. With the pull of Susan Wiggs' and Robyn Carr's engaging family dramas, Audrey's The Wish series has it all -- romance, secrets, lies, and the wit and wisdom of the sisterly bond. From No. 1 New York Times bestselling author Audrey Carlan comes a story of sisters, self-discovery and a little something sweet. Baking is Isabeau Collins's life. Back from studying under the finest chefs in France and Italy, and with a newly minted culinary degree in hand, Izzy is ready to pursue her dream: whipping up creative confections in her own custom cake shop. But her perfect plans are waylaid when two women claiming to be her half sisters show up with a stack of letters addressed to Izzy from their late mother. Torn between launching her career and the need to learn more about her family history, Izzy makes the decision to go to Colorado to connect with the sisters she's never known. Then Izzy stumbles across a run-down storefront in Pueblo's funky downtown and instantly knows that with a bit of work it's the perfect location for her dream bakery...which means her detour to Colorado will be a permanent reroute. And with an unexpected relationship growing between Izzy and her contractor, Kyson, she has yet another reason to stick around -- even if there are secrets in Kyson's past Izzy can't quite figure out. Fighting homesickness and self-doubt, Izzy worries that she's making a mistake. But with her sisters close and her dreams within reach, she can't help but wonder if her riskiest move could be the most rewarding decision she's ever made.
Author: Florence Hartley Publisher: Createspace Independent Publishing Platform ISBN: Category : History Languages : en Pages : 348
Book Description
Do unto others as you would others should do to you. You can never be rude if you bear the rule always in mind, for what lady likes to be treated rudely? True Christian politeness will always be the result of an unselfish regard for the feelings of others, and though you may err in the ceremonious points of etiquette, you will never be im polite. Politeness, founded upon such a rule, becomes the expression, in graceful manner, of social virtues. The spirit of politeness consists in a certain attention to forms and ceremonies, which are meant both to please others and ourselves, and to make others pleased with us ;a still clearer definition may be given by saying that politeness is goodness of heart put into daily practice; the.re can be no true, politeness without kindness, purity, singleness of heart, and sensibility. Many believe that politeness is but a mask worn in the world to conceal bad passions and impulses, and to make a show of possessing virtues not really existing in the heart; thus, that politeness is merely hypocrisy and dissimulation. Do not believe this; be certain that those who profess such a doctrine are practising themselves the deceit they condemn so much.
Author: Kevin Stone
Author: Kevin Stone
Author: Matteo Speranza
Author: Theodore Dawes
Author: Rachel Roddy
Author: Erin Boyle
Author: Scot C. Nelson
Author: David Hackett Fischer
Author: Cheryl Day
Author: Audrey Carlan
Author: Florence Hartley