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Author: A. E. Congreve Publisher: Forgotten Books ISBN: 9780484896818 Category : Cooking Languages : en Pages : 238
Book Description
Excerpt from The One Maid Cookery Book The conditions of living are fast changing, the number of gentle people living in small houses and flats run with One Maid, or with no maid at all is rapidly increasing. The One Maid Book of Cookery is specially written with a view to these modern conditions. It is a book of Cookery (not a book of recipes) and as such must be read if to be of any real use. It is strongly urged that the chief methods of cookery together with their principles be mastered before practical work is started. Before using a recipe the notes at the commencement of the partie ular chapter should be carefully studied. Obviously it is impossible to repeat minute instructions with each recipe. The Index should be referred to in any difliculty. It is hoped that the One Maid Book of C oake y (aptly named by its publisher) may help in the attainment of that 'peace of mind and har mony within' to which all aspire. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. E. Congreve Publisher: Forgotten Books ISBN: 9780484896818 Category : Cooking Languages : en Pages : 238
Book Description
Excerpt from The One Maid Cookery Book The conditions of living are fast changing, the number of gentle people living in small houses and flats run with One Maid, or with no maid at all is rapidly increasing. The One Maid Book of Cookery is specially written with a view to these modern conditions. It is a book of Cookery (not a book of recipes) and as such must be read if to be of any real use. It is strongly urged that the chief methods of cookery together with their principles be mastered before practical work is started. Before using a recipe the notes at the commencement of the partie ular chapter should be carefully studied. Obviously it is impossible to repeat minute instructions with each recipe. The Index should be referred to in any difliculty. It is hoped that the One Maid Book of C oake y (aptly named by its publisher) may help in the attainment of that 'peace of mind and har mony within' to which all aspire. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. E. Congreve Publisher: Forgotten Books ISBN: 9781330463871 Category : Cooking Languages : en Pages : 228
Book Description
Excerpt from The One Maid Cookery Book The conditions of living are fast changing, the number of gentle people living in small houses and flats run with One Maid, or with no maid at all is rapidly increasing. The One Maid Book of Cookery is specially written with a view to these modern conditions. It is a book of Cookery (not a book of recipes) and as such must be read if to be of any real use. It is strongly urged that the chief methods of cookery together with their principles be mastered before practical work is started. Before using a recipe the notes at the commencement of the particular chapter should be carefully studied. Obviously it is impossible to repeat minute instructions with each recipe. The Index should be referred to in any difficulty. It is hoped that the One Maid Book of Cookery (aptly named by its publisher) may help in the attainment of that 'peace of mind and harmony within' to which all aspire. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Linda Hull Larned Publisher: Forgotten Books ISBN: 9780484071055 Category : Cooking Languages : en Pages : 452
Book Description
Excerpt from The New Hostess of to-Day The following suggestions are for the beginner, the novice in household matters, and whether her household be a mod est little apartment, with one maid of all work, or a large establishment, it is hoped that she will at least read these hints, and possibly profit by them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lucy Helen Yates Publisher: Forgotten Books ISBN: 9780332898292 Category : Cooking Languages : en Pages : 128
Book Description
Excerpt from The Model Kitchen It is neither want of space nor want of light which need deter us from making a complete success of the flat kitchen. The Skill with which we use the means we find at our disposal is the test by which we must be judged. Now skill is largely a matter of adaptation the adaptation first of ideas', then of means. You cannot arrange and plan and furnish the kitchen of your flat according to the ideas that have governed the plenishings and the arrangements of the kitchen in the roomy old house in which, probably, you grew up. And even if you had space and materials at command, you might not have the means to do so. But when preconceived notions have been done away with, and you have begun to look about you for what a new era has provided for its own requirements, you will see that the change of ideas is altogether to your advantage. Then, again, the smaller space and the fewer tools you have at command mean also a possibility of reducing the amount of service needed. One maid, at the very most two, will have to combine the functions of cook, kitchen scullery and parlour-maid all in one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert J. Shores Publisher: BEYOND BOOKS HUB ISBN: Category : Fiction Languages : en Pages : 136
Book Description
NEW BROOMS BY ROBERT J. SHORES This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. NEW BROOMS BY ROBERT J. SHORES
Author: Lida Seely Publisher: Forgotten Books ISBN: 9780365245070 Category : Cooking Languages : en Pages : 554
Book Description
Excerpt from Mrs. Seely's Cook Book: A Manual of French and American Cookery, With Chapters on Domestic Servants, Their Rights and Duties and Many Other Details of Household Management Before the law of this country servants of various kinds stand upon the same footing. The term of service is to be determined by the agreement between employer and employee, between master and man, between mistress and maid. The usual engagement is for a week's trial; if both are suited, the arrangement is to go on by the month. If the contract is for a term longer than a year, it should be put in writing or it will be invalid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Margaret Powell Publisher: Pan ISBN: 1743038801 Category : Biography & Autobiography Languages : en Pages : 179
Book Description
A compelling and colourful memoir that takes the reader inside the forgotten world of domestic service. Arriving at the great houses of 1920s London, fifteen-year-old Margaret's life in service was about to begin... As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5.30am and went on until after dark. Yet from the gentleman with a penchant for stroking the housemaids' curlers, to the heartbreaking story of Agnes the pregnant under-parlourmaid, fired for being seduced by her mistress' nephew, Margaret's tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation.
Author: A. E. Congreve
Author: A. E. Congreve
Author: A. E. Congreve
Author: A. E. Congreve
Author: A. E. Congreve
Author: A. E. Congreve
Author: Linda Hull Larned
Author: Lucy Helen Yates
Author: Robert J. Shores
Author: Lida Seely
Author: Margaret Powell