Olio O PDF Download

Author: Tyehimba Jess
Publisher:
ISBN: 9781940696201
Category : Music
Languages : en
Pages : 0

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Book Description
With ambitious manipulations of poetic forms, Jess presents the sweat and story behind America's blues, worksongs and church hymns.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 430

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Book Description

Author: Michaela Bogner
Publisher: Delius Klasing Verlag Gmbh
ISBN: 9783667114556
Category :
Languages : en
Pages : 304

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Book Description
Wine, whisky or gin tastings are standard, but more and more people wish for a high quality of basic food too. With their interest in brand-new high-quality olive oils, the community of culinarians is about where it was some thirty years ago with wines. Like the ambitious and rebellious young vintners, the young guns back then, today ambitious olive farmers and oil millers create top-quality products by using state-of-the-art techniques and being open to scientific findings. About ten years ago, these highly aromatic oils that are rich with polyphenol did not exist for lack of the necessary oil mill technology. To help consumers make informed decisions, this book introduces the background of production and cultivation, presents the stars of the scene and a fine choice of exquisite but easy to cook recipes. AUTHOR: Michaela Bogner's fascination with olive oils started between 1999 and 2005 when she lived near Florence and made first contact with regional olive farmers. In 2011 she was trained as an olive oil taster by the Florentine Chamber of Industry and Commerce and became a member of the Italian ANAPOO (i.e.: association of olive oil tasters). Since the olive harvest of 2011/2012 she imports high-quality olive oils from Italy, gives seminars on olive oil and organises commented tastings. Her blog 'dasgoldderbauern.de' (i.e.: farmers' gold) gives comprehensive information about high-quality Super Olio. Focus online and the SWR interviewed her, the specialist magazine Merum and Delikatessen wrote about her seminars. SELLING POINTS: * Trendy topic high-quality basic food * Perfectly staged by multiple prize-winning graphic artist and best-selling author Stefan Bogner * Superb, specially-invented recipes by Cettina Vicenzino, food photographer, cook and author of cookbooks

Author: Tyehimba Jess
Publisher: Wave Books
ISBN:
Category : Poetry
Languages : en
Pages : 128

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Book Description
National Poetry Series winner makes compelling poetry from the tumultuous life of blues singer Leadbelly.

Author: Mario Dell'Olio
Publisher: 5310 Publishing
ISBN: 1777151724
Category : Fiction
Languages : en
Pages : 361

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Book Description
Three passionate young men travel to Rome eager to begin an exciting new chapter of their lives. International studies amid ancient ruins and romantic fountains expose them to an extraordinary new world. Wonderment, homesickness, and adventure transform into the need for human touch and comfort. In the shadow of the Vatican, Anthony falls in love with Kevin leading to a passionate affair that can only endure in secret. Fearing the consequences of being discovered, they cling to each other and their newfound love. Often the third wheel of the trio, Miguel can think of no one but the enchanting Maria. Letting go of his plans for the future, he throws caution to the wind as he quakes in her thrall. Does Maria return his affections? Can these clandestine love affairs survive the foolishness of youth? Will their newly discovered passions win out over their ambitions? Journey with the New Men as their Bonds of Brotherhood are tested by passion, prejudice, and ambition.

Author: Mario Dell'Olio
Publisher: Mario Dell'olio
ISBN: 9780692120781
Category : Biography & Autobiography
Languages : en
Pages : 274

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Book Description
A mid-life crisis, a sailing adventure, and a rescue at sea, this memoir tells a story of survival and inner-strength through a foundational relationship between the principal characters.

Author: Domenica Marchetti
Publisher: Houghton Mifflin Harcourt
ISBN: 0544612353
Category : Cooking
Languages : en
Pages : 589

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Book Description
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

Author: Thomas Allston Brown
Publisher:
ISBN:
Category : Theater
Languages : en
Pages : 688

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Book Description

Author: Shashi Bhat
Publisher: Grand Central Publishing
ISBN: 1538707934
Category : Fiction
Languages : en
Pages : 236

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Book Description
Journey Prize winner Shashi Bhat’s "powerful, surprising and terrifying" (Rufi Thorpe) story about a high school student's traumatic experience and how it irrevocably alters her life, for fans of 13 Ways of Looking at a Fat Girl, Girlhood, and Pen15. Bright, hilarious, and sensitive fourteen-year-old Nina spends her spare time reading Beowulf and flirting with an internet predator. She has a vicious crush on her English teacher, and her best friend Amy is slowly drifting away. Meanwhile, Nina’s mother tries to match her up with local Indian boys unfamiliar with her Saved by the Bell references, and Nina’s worried father has started reciting Hindu prayers outside her bedroom door. Beginning with a disturbing incident at her high school, The Most Precious Substance on Earth tells stories of Nina’s life from the ‘90s to present day, when she returns to the classroom as a high school teacher with a haunting secret and discovers that the past is never far behind her. Darkly funny, deeply affecting, unsettling, and at times even shocking, Shashi Bhat’s irresistible novel-in-stories examines the relationships between those who take and those who have something taken. The Most Precious Substance on Earth is a sharp-edged and devastating look at how women are conditioned to hide their trauma and suppress their fear, loneliness, and anger, and an unforgettable portrait of how silence can shape a life.

Author: Heather Murray
Publisher: University of Toronto Press
ISBN: 9780802036339
Category : Literary Criticism
Languages : en
Pages : 390

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Book Description
The forerunner of today's book clubs, nineteenth-century literary societies provided a lively social and intellectual forum where people could gather and discuss books, cultural affairs, and current events. In Come bright Improvement!, Heather Murray explores the literary societies of Ontario between 1820 and 1900 - some of which are still in existence today - and examines the extent to which they mirrored or challenged contemporary social, political, and intellectual trends. Based on a wealth of original research with periodicals and local archival materials, Murray traces the evolution from early political and debating clubs to more dedicated literary and cultural societies, such as Shakespeare or Browning groups. Many people formed literary societies, including workers, women, Black fugitives, and members of religious denominations such as Quakers and Methodists. Murray studies the societies in detail, exploring everything from the reading materials they favoured to the other kinds of social and civic activities in which they participated. Of additional interest to scholars of book history if the book's resource guide, which records the location, history, and archival deposits of several hundred societies. A first in the study of the book club phenomenon, Come, bright Improvement! is a wonderful introduction to nineteenth-century Ontario, the history of book studies, and the history of reading.