Walt Disney's The Old Mill PDF Download

Author: Margaret Wise Brown
Publisher: Random House Disney
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 40

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Book Description
The old mill and the barn animals go through a stormy night.

Author: Franklin W. Dixon
Publisher:
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 228

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Book Description
Teenage detectives Frank and Joe Hardy investigate a case of counterfeiting.

Author: David Bossert
Publisher: Old Mill Press
ISBN: 9781732602045
Category : Photography
Languages : en
Pages : 200

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Book Description
3D Disneyland: Like You've Never Seen It Before showcases a rare, never-before-seen collection of 3D photographs of Walt Disney's theme park in all its glory. Disneyland is captured in "time and space" from opening week in July 1955 through the 25th Anniversary in 1980. See attractions that no longer exist like the Skyway to Tomorrowland and Fantasyland, the original Submarine Voyage, Conestoga Wagons, and more along with vantage points that have changed drastically over the decades. 3D Disneyland: Like You've Never Seen It Before is full of memories for some and a glimpse into the past for those too young to have visited Disneyland at its beginnings. It will enthrall theme park fans of all ages with its stunning three-dimensional views of a bygone era at the original Disneyland park. 3D Glasses Included!

Author: Clare Chase
Publisher: Bookouture
ISBN: 9781800190030
Category :
Languages : en
Pages : 282

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Book Description
When the calm of Saxford St Peter is disrupted by a deadly fire at the Old Mill, amateur sleuth Eve Mallow finds herself investigating a most surprising mystery! Everyone in Saxford St Peter is desperate to know more about Harry Tennant, the newcomer who owns the Old Mill. He usually keeps himself to himself, but he's finally invited the villagers round for drinks, and Eve Mallow isn't the only one looking forward to having some questions answered. But two days before the party, a terrible fire sweeps through the mill, and Harry is found dead. When Eve passes the burned remains of his beautiful house, she can't resist the call to investigate. Especially when it turns out quiet, charming Harry was living a double life as the famous advice writer Pippa Longford. Eve has to wonder what revelations were contained in the letters he received... and whether one of them was worth killing for. Accompanied by her reliable dachshund sidekick Gus, Eve starts digging. She soon realises Harry was at the centre of a web of lives - and lies. There's an uncle desperate to inherit, two women who thought they were his one and only, not to mention everyone who shared their darkest secrets with him. Was one of those strangers much closer to home than Harry knew? And can Eve untangle the truth before she finds herself face to face with a killer? A completely charming page-turner, perfect for fans of Faith Martin, Agatha Christie and Betty Rowlands. See what readers are saying about the Eve Mallow series: 'Utterly delightful!... I really enjoyed reading this book. It was the perfect cosy murder mystery to become immersed in... Keeps you on your toes!... I highly recommend this to the armchair detectives of the world!' The Two Quills 'I loved this book... Everything an old-fashioned sleuthing ought to be... I flew through the pages' Shalini's Books & Reviews, ⭐⭐⭐⭐⭐ 'Stunning... Loved the story and the pacing and just everything about it... A great story that I couldn't put down... The twists and turns were great.' Crossroad Reviews

Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258

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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Author: Kerri Arsenault
Publisher: St. Martin's Press
ISBN: 1250155959
Category : Biography & Autobiography
Languages : en
Pages : 384

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Book Description
Winner of the 2021 Rachel Carson Environmental Book Award Winner of the 2021 Maine Literary Award for Nonfiction Finalist for the 2020 National Book Critics John Leonard Prize for Best First Book Finalist for the 2021 New England Society Book Award Finalist for the 2021 New England Independent Booksellers Association Award A New York Times Editors’ Choice and Chicago Tribune top book for 2020 “Mill Town is the book of a lifetime; a deep-drilling, quick-moving, heartbreaking story. Scathing and tender, it lifts often into poetry, but comes down hard when it must. Through it all runs the river: sluggish, ancient, dangerous, freighted with America’s sins.” —Robert Macfarlane, author of Underland Kerri Arsenault grew up in the small, rural town of Mexico, Maine, where for over 100 years the community orbited around a paper mill that provided jobs for nearly everyone in town, including three generations of her family. Kerri had a happy childhood, but years after she moved away, she realized the price she paid for that childhood. The price everyone paid. The mill, while providing the social and economic cohesion for the community, also contributed to its demise. Mill Town is a book of narrative nonfiction, investigative memoir, and cultural criticism that illuminates the rise and collapse of the working-class, the hazards of loving and leaving home, and the ambiguous nature of toxics and disease with the central question; Who or what are we willing to sacrifice for our own survival?

Author: Franklin W. Dixon
Publisher: Standard Ebooks
ISBN:
Category : Fiction
Languages : en
Pages : 163

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Book Description
To their friends’ envy, Biff and Chet plan to take a boating vacation up the coast. The joy of sending them off soon turns to anxiety as neither of them make contact with home for several days. Convinced that something’s happened to them, the Hardy boys and their friends go on a search filled with adventure and peril in hopes of retrieving their missing chums. This is the fourth book of the Hardy boys series, first published in 1928. While the author is credited to be Franklin W. Dixon, in reality, Leslie MacFarlane and Edward Stratemeyer are primarily responsible for the early volumes, including this one. This Standard Ebooks edition is based on the original 1928 text. This book is part of the Standard Ebooks project, which produces free public domain ebooks.

Author: David Macaulay
Publisher: Houghton Mifflin Harcourt
ISBN: 0547348363
Category : Juvenile Nonfiction
Languages : en
Pages : 157

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Book Description
This illustrated look at nineteenth-century New England architecture was named a School Library Journal Best Book of the Year. This book, from the award-winning author of The Way Things Work, takes readers of all ages on a journey through a fictional mill town called Wicksbridge. With words and pictures, David Macaulay reveals fascinating details about the planning, construction, and operation of the mills—and gives us a powerful sense of the day-to-day lives of Americans in this era. “His imaginary mills in an imaginary town in Rhode Island, and the generations of people who built and ran them, come to life.” —The New York Times

Author: Anne Byrn
Publisher: Rodale Books
ISBN: 1623365465
Category : Cooking
Languages : en
Pages : 338

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Book Description
A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Cookies Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.

Author: The Lodge Company
Publisher: Oxmoor House
ISBN: 9780848742263
Category : Cooking
Languages : en
Pages : 0

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Book Description
Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy — today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it's packed with a diverse array of recipes — everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips — direct from Lodge fans — this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquarium's Serve & Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean.