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Author: Old Farmer's Almanac Publisher: Old Farmer's Almanac ISBN: 9781571985415 Category : Backyard gardens Languages : en Pages : 0
Book Description
"Nearly 350 recipes, both new and classic selections, that celebrate the season's bounty; timesaving tips and helpful hints on how to successfully grow vegetables, kitchen herbs, edible flowers, and berries; recommendations on ripeness, whether you pick off the vine or purchase at the farmers' market or grocery; how-to help on making healthy choices and preparing nourishing dishes; plus, handy charts on storing fresh and prepared foods, measuring fresh vs. cooked produce, changing pan sizes, substituting common ingredients, and more!"--P. 5.
Author: Old Farmer's Almanac Publisher: Old Farmer's Almanac ISBN: 9781571985415 Category : Backyard gardens Languages : en Pages : 0
Book Description
"Nearly 350 recipes, both new and classic selections, that celebrate the season's bounty; timesaving tips and helpful hints on how to successfully grow vegetables, kitchen herbs, edible flowers, and berries; recommendations on ripeness, whether you pick off the vine or purchase at the farmers' market or grocery; how-to help on making healthy choices and preparing nourishing dishes; plus, handy charts on storing fresh and prepared foods, measuring fresh vs. cooked produce, changing pan sizes, substituting common ingredients, and more!"--P. 5.
Author: Old Farmer's Almanac Publisher: Old Farmer's Almanac ISBN: 1571988459 Category : Gardening Languages : en Pages : 209
Book Description
Grow the best vegetable garden ever with timeless, tried-and-true methods and advice from The Old Farmer's Almanac! Created for new gardeners, green thumbs, and old hands alike, The Old Farmer's Almanac Vegetable Gardener's Handbook is loaded with advice and inspiration to help plants--and growers--thrive. -Step-by-step advice for success with more than 30 vegetables -Space for recording your observations and experiences -Delicious recipes -Ways to preserve your harvest -And much more!
Author: Old Farmer's Almanac Publisher: Houghton Mifflin Harcourt ISBN: 9781571987181 Category : Cooking Languages : en Pages : 0
Book Description
Beloved recipes and tips for saving time and money in the kitchen, from readers of America’s oldest continuously published periodical. For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.
Author: Old Farmer's Almanac Publisher: Old Farmer's Almanac ISBN: 1571987169 Category : Cooking Languages : en Pages : 277
Book Description
In celebration of the Almanac's 225th anniversary (in 2017), Almanac readers, fans, and enthusiasts share their favorite recipes for home-cooked meals, potlucks, holidays, special occasions, and simply snacking, with the story of each recipe's origin and why it is special.
Author: Peter Geiger Publisher: Geiger ISBN: 9781928720096 Category : Almanacs, American Languages : en Pages : 0
Book Description
The Farmers Almanac is an annual publication published every year since 1818. It is the only publication of its kind which generations of American families have come to trust. Its longevity speaks volumes about its content which informs, delights, and educates. Best known for its long-range weather predictions, the Farmers Almanac provides valuable information on gardening, cooking, fishing, and more.
Author: Sheri Castle Publisher: Univ of North Carolina Press ISBN: 0807877891 Category : Cooking Languages : en Pages : 433
Book Description
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
Author: Old Farmer's Almanac Publisher: Houghton Mifflin Harcourt ISBN: 1571987185 Category : Cooking Languages : en Pages : 528
Book Description
Beloved recipes and tips for saving time and money in the kitchen, from readers of America’s oldest continuously published periodical. For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.
Author: Barbara Damrosch Publisher: Workman Publishing ISBN: 0761176810 Category : Cooking Languages : en Pages : 497
Book Description
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
Author: Old Farmer's Almanac
Author: Old Farmer's Almanac
Author: Old Farmer's Almanac
Author: Old Farmer's Almanac
Author: 
Author: Old Farmer's Almanac
Author: Old Farmer's Almanac
Author: Peter Geiger
Author: Sheri Castle
Author: Old Farmer's Almanac
Author: Barbara Damrosch