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Author: Old Farmer's Almanac Publisher: Old Farmer's Almanac ISBN: 9781571985415 Category : Backyard gardens Languages : en Pages : 0
Book Description
"Nearly 350 recipes, both new and classic selections, that celebrate the season's bounty; timesaving tips and helpful hints on how to successfully grow vegetables, kitchen herbs, edible flowers, and berries; recommendations on ripeness, whether you pick off the vine or purchase at the farmers' market or grocery; how-to help on making healthy choices and preparing nourishing dishes; plus, handy charts on storing fresh and prepared foods, measuring fresh vs. cooked produce, changing pan sizes, substituting common ingredients, and more!"--P. 5.
Author: Old Farmer's Almanac Publisher: Old Farmer's Almanac ISBN: 9781571985415 Category : Backyard gardens Languages : en Pages : 0
Book Description
"Nearly 350 recipes, both new and classic selections, that celebrate the season's bounty; timesaving tips and helpful hints on how to successfully grow vegetables, kitchen herbs, edible flowers, and berries; recommendations on ripeness, whether you pick off the vine or purchase at the farmers' market or grocery; how-to help on making healthy choices and preparing nourishing dishes; plus, handy charts on storing fresh and prepared foods, measuring fresh vs. cooked produce, changing pan sizes, substituting common ingredients, and more!"--P. 5.
Author: Amy Traverso Publisher: W. W. Norton & Company ISBN: 0393065995 Category : Cooking Languages : en Pages : 305
Book Description
"When you open 'The Apple Lover's Cookbook', you will be surprised to find a guide to 59 popular varieties of apples. Each apple has its own complete biography with entries for origin, best use, availability, season, appearance, taste, and texture, and is accompanied by a color picture. Amy Traverso organizes these 59 apples into four categories -- firm-tart, tender-tart, firm-sweet, and tender-sweet -- and includes a one-page cheat sheet that you can refer to when making any of her recipes. One hundred scrumptious, easy-to-make recipes follow, offering the full range from appetizers, salads, soups, and entrees all the way to desserts. As bonuses, 'The Apple Lover's Cookbook' contains step-by-step color photographs of how to core and peel an apple, detailed notes on how to tell if an apple is fresh, and information about the best times and places to buy apples across the United States. In the introductions to each chapter, Amy takes you around the country to meet farmers, cider makers, and apple enthusiasts. At the end of the book you'll find her extensive list of the best apple products, apple sources, and apple festivals, making it easy to seek out and visit local orchards , whether you live in Vermont or California."--
Author: Barbara Damrosch Publisher: Workman Publishing ISBN: 0761156690 Category : Cooking Languages : en Pages : 497
Book Description
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
Author: Ken Haedrich Publisher: Houghton Mifflin Harcourt ISBN: 1571986685 Category : Cooking Languages : en Pages : 297
Book Description
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.
Author: Old Farmer's Almanac Publisher: Old Farmer's Almanac ISBN: 1571987169 Category : Cooking Languages : en Pages : 277
Book Description
In celebration of the Almanac's 225th anniversary (in 2017), Almanac readers, fans, and enthusiasts share their favorite recipes for home-cooked meals, potlucks, holidays, special occasions, and simply snacking, with the story of each recipe's origin and why it is special.
Author: Sheri Castle Publisher: Univ of North Carolina Press ISBN: 0807877891 Category : Cooking Languages : en Pages : 433
Book Description
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
Author: Old Farmer’s Almanac Publisher: Houghton Mifflin Harcourt ISBN: 0547851863 Category : Reference Languages : en Pages : 292
Book Description
America’s best-selling annual publication is also the most beloved: Its name makes people smile and its contents tickle funny bones. A reference book that reads like a magazine, the Almanac is packed with facts, features, and fun that make every day special. The 2012 edition, which marks the publication’s 220th anniversary, will feature . . . •weather predictions for every day and climatic trends for each season, plus the science behind weather folklore • the most accurate astronomical data under the sun, with best-viewing recommendations for every month • gardening advice for growing vegetables and flowers, not to mention worthwhile weeds • easy, mouthwatering recipes for Dutch ovens • amusing and enlightening articles on topics such as cures for a headache, quirky measurements, and heirloom animals • ideas, hints, and charts that provide simple solutions and shortcuts for everyday challenges • and much, much more! Added value this year . . . • 80 full-color pages • full-color national weather maps of winter and summer forecasts • national, in-person TV, radio, and print publicity campaign, beginning in September 2011
Author: Willi Galloway Publisher: Sasquatch Books ISBN: 1570617953 Category : Gardening Languages : en Pages : 305
Book Description
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Author: Old Farmer's Almanac
Author: Old Farmer's Almanac
Author: Old Farmer's Almanac
Author: Old Farmer's Almanac
Author: Amy Traverso
Author: Barbara Damrosch
Author: Ken Haedrich
Author: Old Farmer's Almanac
Author: Sheri Castle
Author: Old Farmer’s Almanac
Author: Willi Galloway