Author: Polly Bannister
Publisher: Old Farmer's Almanac
ISBN: 9781571983565
Category : Cooking
Languages : en
Pages : 164
Book Description
Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.
The Old Farmer's Almanac Blue Ribbon Recipes
Old Farmer's Almanac Best Home Baking
Author: Old Farmer's Old Farmer's Almanac
Publisher: Old Farmer's Almanac
ISBN: 9781571983855
Category : Baking
Languages : en
Pages : 0
Book Description
Best Home Baking, brought to you by the editors of the venerable Old Farmers Almanac, features prizewinning baked goods from Americas country fairs and food festivals, as well as bonus recipes carefully selected from the Almanacs own cooking contests. From Breads and Muffins to Cakes and Pies to Brownies, Bars, and Cookies, youll find many tasty treats here that are sure to please your family and friends for years to come. As a special add-on value, this fun and easy-to-use recipe book also includes valuable Blue Ribbon Tips, with inside hints and helps from Americas best amateur bakers. Makes a wonderful gift for anyone interested in baking or great foodincluding yourself!
Publisher: Old Farmer's Almanac
ISBN: 9781571983855
Category : Baking
Languages : en
Pages : 0
Book Description
Best Home Baking, brought to you by the editors of the venerable Old Farmers Almanac, features prizewinning baked goods from Americas country fairs and food festivals, as well as bonus recipes carefully selected from the Almanacs own cooking contests. From Breads and Muffins to Cakes and Pies to Brownies, Bars, and Cookies, youll find many tasty treats here that are sure to please your family and friends for years to come. As a special add-on value, this fun and easy-to-use recipe book also includes valuable Blue Ribbon Tips, with inside hints and helps from Americas best amateur bakers. Makes a wonderful gift for anyone interested in baking or great foodincluding yourself!
Blue Ribbon Recipes
Author: Polly Bannister
Publisher: Time Life Education
ISBN: 9780783549354
Category : Cooking
Languages : en
Pages : 160
Book Description
Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Gathered in this cookbook are the championship recipes--and their histories--from cooks around the country.
Publisher: Time Life Education
ISBN: 9780783549354
Category : Cooking
Languages : en
Pages : 160
Book Description
Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Gathered in this cookbook are the championship recipes--and their histories--from cooks around the country.
The Old Farmer's Almanac Comfort Food & Cooking Fresh Bookazine
Author: Ken Haedrich
Publisher: Houghton Mifflin Harcourt
ISBN: 1571986855
Category : Cooking
Languages : en
Pages : 437
Book Description
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.
Publisher: Houghton Mifflin Harcourt
ISBN: 1571986855
Category : Cooking
Languages : en
Pages : 437
Book Description
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.
Best Home Baking
Author: Polly Bannister
Publisher: Time Life Medical
ISBN: 9780737000252
Category : Cooking
Languages : en
Pages : 158
Book Description
The latest title in the Old Farmer's Almanac Home Library, Best Home Baking collects the prize-winning recipes from America's county fairs, food festivals, and bake-offs.
Publisher: Time Life Medical
ISBN: 9780737000252
Category : Cooking
Languages : en
Pages : 158
Book Description
The latest title in the Old Farmer's Almanac Home Library, Best Home Baking collects the prize-winning recipes from America's county fairs, food festivals, and bake-offs.
The Old Farmer's Almanac Comfort Food
Author: Ken Haedrich
Publisher: Houghton Mifflin Harcourt
ISBN: 1571986480
Category : Cooking
Languages : en
Pages : 297
Book Description
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you'll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer's Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, "lick-the-bowl"-delicious dishes will be treasured by anyone who likes to cook--and everyone who likes to eat.
Publisher: Houghton Mifflin Harcourt
ISBN: 1571986480
Category : Cooking
Languages : en
Pages : 297
Book Description
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you'll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer's Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, "lick-the-bowl"-delicious dishes will be treasured by anyone who likes to cook--and everyone who likes to eat.
The Old Farmer's Almanac Readers' Best Recipes
Author: Old Farmer's Almanac
Publisher: Old Farmer's Almanac
ISBN: 1571987169
Category : Cooking
Languages : en
Pages : 277
Book Description
In celebration of the Almanac's 225th anniversary (in 2017), Almanac readers, fans, and enthusiasts share their favorite recipes for home-cooked meals, potlucks, holidays, special occasions, and simply snacking, with the story of each recipe's origin and why it is special.
Publisher: Old Farmer's Almanac
ISBN: 1571987169
Category : Cooking
Languages : en
Pages : 277
Book Description
In celebration of the Almanac's 225th anniversary (in 2017), Almanac readers, fans, and enthusiasts share their favorite recipes for home-cooked meals, potlucks, holidays, special occasions, and simply snacking, with the story of each recipe's origin and why it is special.
The (Old) Farmer's Almanack
Author: Robert Bailey Thomas
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 296
Book Description
The Old Farmer's Almanac Colonial Cookbook
Author: Clarissa M. Silitch
Publisher:
ISBN: 9780899090085
Category : Cooking
Languages : en
Pages : 68
Book Description
Publisher:
ISBN: 9780899090085
Category : Cooking
Languages : en
Pages : 68
Book Description
The Old Farmer's Almanac
Author: Old Farmer's Almanac
Publisher: Old Farmer's Almanac
ISBN: 9781571983190
Category : Reference
Languages : en
Pages : 292
Book Description
Publisher: Old Farmer's Almanac
ISBN: 9781571983190
Category : Reference
Languages : en
Pages : 292
Book Description