Author: Francis HopkinsonPublisher:
ISBN:
Category : History
Languages : en
Pages : 92
Book Description
The Old Farm and the New Farm
Author: Francis HopkinsonPublisher:
ISBN:
Category : History
Languages : en
Pages : 92
Book Description
Old Farm, New Farm
Author: Felicia LawPublisher: Conran Octopus
ISBN: 9780706413915
Category : Children's stories
Languages : en
Pages : 40
Book Description
The new owner of a run down farm repairs the farmhouse, barn, and equipment, cares for the sheep, chickens, and cows, and looks after the gardens and orchards.
The New Farm
Author: Brent PrestonPublisher: Abrams
ISBN: 1683353021
Category : Biography & Autobiography
Languages : en
Pages : 287
Book Description
This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.
The Story of an Old Farm
Author: Andrew D. MellickPublisher:
ISBN:
Category : History
Languages : en
Pages : 802
Book Description
The Old Farm and the New Farm
Author: Francis HopkinsonPublisher: Palala Press
ISBN: 9781356739332
Category :
Languages : en
Pages : 80
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Old Farm and the New Farm: a Political Allegory. ... With an Introduction and Historical Notes by B. J. Lossing, Etc
Author: Francis HopkinsonOld Farms and New Farming
Author: Charles FurthPublisher: Routledge
ISBN: 1000032027
Category : Nature
Languages : en
Pages : 144
Book Description
First published in 1975. This title presents a series of vivid insights and images, explaining the problems in the field, the machinery and techniques, science and economics, and what it means to the farm worker. The book depicts and explains the sophisticated techniques with which the farmer tackles the problems of soil and season, within the beautiful and ancient rhythm of lambing and haymaking, pasture and dairy, seed time and harvest. This title will be of great interest to not only students of agriculture, but those interested in the history of farming.
Author: 
Author: FARM.
Author: