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Author: Old El Paso Publisher: HarperCollins ISBN: 0358658659 Category : Cooking Languages : en Pages : 462
Book Description
From Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes. Family is at the heart of everything Old El Paso does, inspiring today’s Mexican-style meals at home. Along with their globally beloved, yellow-labeled meal starters that make enjoying a meal together a snap, The Old El Paso Cookbook brings quality time to the table with easy and craveable recipes. Get your taco night on with taco and enchilada favorites, and discover eye-opening breakfasts, irresistible game-day crowd pleasers, desserts, drinks, and more. With Old El Paso in your kitchen, everyone can gather, connect, and celebrate over great food that takes only 20 minutes or less to prep: Chipotle Chicken Tacos Soft and Crunchy Fish Tacos Stuffed Churro Waffle Sandwiches Mexican Hash Brown Breakfast Cupcakes Mole Chicken Wings Touchdown Taco Crescent Ring Easy Burrito Bake Cheesy Chicken Taco Soup Dulce de Leche Pie Cups Strawberry Chocolate Nachos Cinnamon Toast Crunch Cold Brew Coffee Berry-White Sangria Pops Make effortless Mexican-style meals your own with inspirational features in each chapter, like Customizable Quesadillas, Easy Agua Frescas, and Ultimate Game Day Nacho Bar. The Old El Paso Cookbook is a must-have for anyone who wants inspiration for delicious Mexican-style foods to bring family and fun to every meal.
Author: Old El Paso Publisher: HarperCollins ISBN: 0358658659 Category : Cooking Languages : en Pages : 462
Book Description
From Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes. Family is at the heart of everything Old El Paso does, inspiring today’s Mexican-style meals at home. Along with their globally beloved, yellow-labeled meal starters that make enjoying a meal together a snap, The Old El Paso Cookbook brings quality time to the table with easy and craveable recipes. Get your taco night on with taco and enchilada favorites, and discover eye-opening breakfasts, irresistible game-day crowd pleasers, desserts, drinks, and more. With Old El Paso in your kitchen, everyone can gather, connect, and celebrate over great food that takes only 20 minutes or less to prep: Chipotle Chicken Tacos Soft and Crunchy Fish Tacos Stuffed Churro Waffle Sandwiches Mexican Hash Brown Breakfast Cupcakes Mole Chicken Wings Touchdown Taco Crescent Ring Easy Burrito Bake Cheesy Chicken Taco Soup Dulce de Leche Pie Cups Strawberry Chocolate Nachos Cinnamon Toast Crunch Cold Brew Coffee Berry-White Sangria Pops Make effortless Mexican-style meals your own with inspirational features in each chapter, like Customizable Quesadillas, Easy Agua Frescas, and Ultimate Game Day Nacho Bar. The Old El Paso Cookbook is a must-have for anyone who wants inspiration for delicious Mexican-style foods to bring family and fun to every meal.
Author: Old El Paso Publisher: Chicago Review Press ISBN: 9780914091325 Category : Cooking Languages : en Pages : 127
Book Description
All the recipes were developed & tested by home economists in the Pet Kitchens. From hot & spicy to mild, traditional Mexican & Spanish dishes, & home-grown Mex-Tex buffets - recipes are included to suit every taste
Author: Park & Norma Kerr Publisher: Harper Collins ISBN: 0688109411 Category : Cooking Languages : en Pages : 290
Book Description
Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.
Author: Erna Fergusson Publisher: UNM Press ISBN: 0826351034 Category : Cooking Languages : en Pages : 72
Book Description
When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.
Author: Lisa Fain Publisher: Hachette Books ISBN: 1401303943 Category : Cooking Languages : en Pages : 304
Book Description
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
Author: Teresa Cordero-Cordell Publisher: Hippocrene Books ISBN: 9780781812061 Category : Cooking Languages : en Pages : 396
Book Description
This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.
Author: Alex Stupak Publisher: Clarkson Potter ISBN: 0553447300 Category : Cooking Languages : en Pages : 240
Book Description
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
Author: Old El Paso
Author: Old El Paso
Author: Old El Paso
Author: Park & Norma Kerr
Author: Erna Fergusson
Author: Lisa Fain
Author: 
Author: Teresa Cordero-Cordell
Author: Alex Stupak
Author: Mary Faulk Koock
Author: