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Author: Patrick Gavin Duffy Publisher: ISBN: 9781614274360 Category : Cooking Languages : en Pages : 340
Book Description
2013 Reprint of 1934 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. James Beard says, "And because this book is intended for the professional bartender as well as the amateur, it must contain mixtures for which there is only an occasional demand. So don't look askance at the "Widow's Kiss" or Polly's Special" or other such rarities. somewhere, with some people, they are favorites." Here is the most complete, comprehensive home or professional bartender's guide obtainable. It contains over 1200 recipes for mixed drinks which have won public approval in the last 100 years. This extensive list was compiled from the records of famous bars and restaurants in the United States, Canada, Europe, and South America. In addition to the classic and well-known drinks, The Official Mixer's Manual provides formulas which will appeal to those adventurous hosts who delight in surprising their guests and themselves with behind-the-bar innovations. Duffy was chief bartender at the old Ashland House. This book is the result of his long experience and ripe judgment.
Author: Patrick Gavin Duffy Publisher: ISBN: 9781614274360 Category : Cooking Languages : en Pages : 340
Book Description
2013 Reprint of 1934 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. James Beard says, "And because this book is intended for the professional bartender as well as the amateur, it must contain mixtures for which there is only an occasional demand. So don't look askance at the "Widow's Kiss" or Polly's Special" or other such rarities. somewhere, with some people, they are favorites." Here is the most complete, comprehensive home or professional bartender's guide obtainable. It contains over 1200 recipes for mixed drinks which have won public approval in the last 100 years. This extensive list was compiled from the records of famous bars and restaurants in the United States, Canada, Europe, and South America. In addition to the classic and well-known drinks, The Official Mixer's Manual provides formulas which will appeal to those adventurous hosts who delight in surprising their guests and themselves with behind-the-bar innovations. Duffy was chief bartender at the old Ashland House. This book is the result of his long experience and ripe judgment.
Author: Dan Jones Publisher: Hardie Grant ISBN: 9781742707747 Category : Cooking Languages : en Pages : 0
Book Description
Mix drinks like a pro with this indispensible collection of 150 of the world's finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen. Dan Jones shares recipes for classic tipples such as the Margarita and Martini to the more modern Thank God it's Friday and Morning After, in a format close to all men's hearts - the manual. Starting with 'Basic Tools', Dan covers the fundamental kit required to make your moonshine - the shaker, glassware, bottle opener, spirits and mixers, along with manly patience and know-how. He then moves on to signature drinks, social occasions and designer ice - no element of the cocktail goes unturned. Mixers Manual is witty, informative, and packed with more cocktails than you should probably ever make. With a stylish design inspired by vintage instruction manuals and stunning illustrations throughout, Mixers Manual is set to become a classic.
Author: Lou Bustamante Publisher: Simon and Schuster ISBN: 1681888955 Category : Cooking Languages : en Pages : 256
Book Description
Discover the best drink recipes, techniques, and histories in this must-have volume for every home bar. With 85+ recipes, including mocktails and classics, this comprehensive manual is perfect for any occasion. The Complete Cocktail Manual will help you stock your bar, plan a drinks menu, and create the perfect cocktail, from worldwide classics to creative new combinations. More than 85 cocktail recipes are included throughout, as well as recipes for mocktails, tinctures, simple syrups, and unique twists on beloved classics. Learn what makes the difference between an antique old-fashioned and a modern one, get the twist right for your muddling, and know which tools to use for which cocktails. Entertain with ease, with advice on food pairings to set up, party punches to supply quantities. Helpful tips include how to hack your garnish and set a drink aflame—the right way—and advice for dealing with intoxicated guests and next-day hangovers. This is a must-read volume for any spirits fan, casual mixologist, or craft cocktail enthusiast. A COMPREHENSIVE GUIDE: Expand your home bar set up with step-by-step instructions, easy-to-follow recipes, tool guides, and shopping lists. Learn all about liquors, mixers, bar tools, hospitality, and more. INCLUDES EVERY KIND OF COCKTAIL: Get the best recipes for every type of drink, from aperitifs to citrus, spirit-forward to spicy, and the classics to the most-Googled, in all their many forms. 85+ RECIPES: The Complete Cocktail Manual includes dozens of great recipes to help you craft the perfect cocktail or mocktail. EXPERT RESOURCES: This essential guide is written by spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders’ Guild, and packed with expert tips from bartenders across the globe. FULL-COLOR PHOTOGRAPHY: The Complete Cocktail Manual features 500+ full-color photos and illustrations throughout to inspire and ensure success. PERFECT GIFT: This manual is a quintessential addition for any home bar and is perfect for the cocktail lover or modern mixologist in your life.
Author: Dave Broom Publisher: Mitchell Beazley ISBN: 1845338669 Category : Cooking Languages : en Pages : 502
Book Description
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
Author: Edward L. Paul Publisher: John Wiley & Sons ISBN: 0471451444 Category : Reference Languages : en Pages : 1450
Book Description
Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school
Author: The Enthusiast Publisher: Enthusiast ISBN: 9781595837400 Category : Charleston (Dance) Languages : en Pages : 0
Book Description
Hey flappers and sheiks! Get a slant at the Roaring Twenties Mixer's Manual. It's the cat's pajamas for all kittens and guys wanting to throw a petting party that is the frog's eyebrow! With over 70 authentic Prohibition era drink recipes (no noodle juice here.) Including such classics as The Manhattan, The Daiquiri, and, naturally, The Martini. And lots of crazy of-the-era drinks, such as the Tuxedo and the Za Za. It's the rumble that will make any biscuit pleasantly half cut and ready for some barney-muggins. As if all those, carefully cultivated by barkeeps all over the world, drink recipes weren't kippy enough Roaring Twenties Mixer's Manual has a section devoted to definitions of the spirits of the era (only oilcans drink hooch right?) It also includes all the Ritz toasts (here's to you!) And (let's face it sweeties, you need this) rules for well thrown parities, including party games of the era, like the French variety of blind man's buff, which would shock your dapper. Even duds will have a hotsy totsy time at your whangdoodle, and that's no applesauce. And to top it all off Roaring Twenties Mixer's Manual contains detailed instructions for how to dance that real McCoy of nineteen-twenties hoofers, the Charleston. A dance so swell that it will have even the neckers shaking their dogs. So don't be a bluenose, pull out your anchor and get yourself a copy of Roaring Twenties Mixer's Manual before the buttons get here. Attaboy! Attagirl! Now, let's blouse.
Author: Bobby Owsinski Publisher: Alfred Music ISBN: 9781470611286 Category : Music Languages : en Pages : 0
Book Description
Unleash and maximize the power of your PreSonus(R) StudioLive(tm) console with this official guide. Renowned engineer, producer, and author Bobby Owsinski provides a detailed look at one of the best-selling mixers of all time, revealing the tips and tricks you need to unlock its hidden capabilities and make your mixes sound better than ever. All StudioLive models are covered including the new AI editions. PreSonus(R) StudioLive(tm) Mixer Handbook is divided into three sections: Part 1 is a general overview that breaks down each challenging feature. Part 2 covers live sound, explaining feedback-free stage monitoring, tuning your sound system to any venue, and StudioLive's remote mixing capabilities. Part 3 focuses on studio recording, detailing the mixing techniques used by the pros, and includes a bonus chapter on mic placement that covers nearly every instrument. After finishing this guide, you'll find recording and mixing so much easier with your StudioLive mixer that you'll think you just bought a new console! Bobby consulted directly with PreSonus to write PreSonus(R) StudioLive(tm) Mixer Handbook, so you're getting expert info directly from the source! In this book you'll discover: * How to configure your computer to unlock StudioLive's most powerful features * The way to control your monitor or headphone mixes from your iPhone * Secrets to great-sounding, feedback-free stage monitors * How to remotely control your StudioLive Mixer from an iPad * Ways to easily record your shows without any additional hardware or software * Miking tips for nearly every instrument * Studio mixing tips to take your recordings to the next level
Author: David E. Elkins, SOC Publisher: Taylor & Francis ISBN: 1136048987 Category : Performing Arts Languages : en Pages : 625
Book Description
Excel as an Assistant Cameraman (AC) in today’s evolving film industry with this updated classic. Learn what to do—and what NOT to do—during production and get the job done right the first time. The Camera Assistant’s Manual, Sixth Edition covers the basics of cinematography and provides you with the multi-skill set needed to maintain and transport a camera, troubleshoot common problems on location, prepare for job interviews, and work with the latest film and video technologies. Illustrations, checklists, and tables accompany each chapter and highlight the daily workflow of an AC. This new edition has been updated to include: A fresh chapter on the entry level camera positions of Camera Trainee/Production Assistant Coverage of emerging iPhone apps that are used by filmmakers and ACs on set An updated companion website offering online tutorials, clips, and techniques that ACs can easily access while on location (www.cameraassistantmanual.com) All new sample reports and forms including AC time cards, resumé templates, a digital camera report, and a non-prep disclaimer Instruction and custom forms to help freelance filmmakers keep track of daily expenses for tax purposes The Camera Assistant’s Manual, Sixth Edition is an AC's bible for success and a must-have for anyone looking to prosper in this highly technical and ever-changing profession.
Author: Patrick Gavin Duffy
Author: Patrick Gavin Duffy
Author: Dan Jones
Author: Lou Bustamante
Author: Dave Broom
Author: Edward L. Paul
Author: Patrick Gavin Duffy
Author: The Enthusiast
Author: Bobby Owsinski
Author: Patrick Gavin Duffy
Author: David E. Elkins, SOC