Author: Editors of the Official John Wayne Magazine Publisher: Macmillan ISBN: 1942556012 Category : Cooking Languages : en Pages : 131
Book Description
John Wayne Enterprises is proud to present "The John Wayne Way to Grill," a new cookbook containing more than 200-pages of Duke's favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe publication will be chock-full of never-before-seen photos of the actor, along with personal anecdotes and heartwarming stories shared by his son Ethan. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on--from the perfect charbroiled burger to his smoldering and spicy baby back ribs--but the essence of what made him a legend. It's more than a cookbook. It's a guide to making you the ultimate man.
Author: Editors of the Official John Wayne Magazine Publisher: Media Lab Books ISBN: 9781942556503 Category : Cooking Languages : en Pages : 0
Book Description
John Wayne never settled for less than the best, whether he was working on the set of a Hollywood classic or enjoying an afternoon with loved ones. And you better believe he continued that pursuit of perfection when it came to his barbecue. The Official John Wayne Way to Barbecue contains more than 100 of Duke's favorite barbecue recipes guaranteed to make your next cookout one worth remembering. But this book is more than just a collection of recipes and barbecue tips - it's also chock-full of rare photos of Wayne's films and family, personal anecdotes and heartwarming stories that reveal the man behind the legend, and a special introduction by Duke's son, Ethan Wayne.
Author: André Darlington Publisher: Simon and Schuster ISBN: 1647226880 Category : Cooking Languages : en Pages : 144
Book Description
Craft classic drinks with the first official cocktail book inspired by the life and legacy of John Wayne. Based on the iconic and beloved actor John Wayne, this collection of satisfying drinks takes cocktail enthusiasts on a trip through some of John Wayne’s most memorable characters, films and extraordinary life. This unique book includes seventy recipes for delicious, handcrafted cocktails and a selection of tasteful bar bites to pair with the beverages. With drinks inspired by characters such as Rooster Cogburn, Big Jake McCandles, and Davy Crockett, John Wayne: The Official Cocktail Book includes step-by-step instructions, tips on how to craft the perfect cocktail, and beautiful full-color photography. This book is an essential addition to every fan’s bar cart or bookshelf. OFFICIALLY LICENSED: The first officially licensed John Wayne cocktail book. Created in conjunction with John Wayne Enterprises. 70+ RECIPES: From refreshing cocktails to serve a crowd to tasty after-dinner sips, learn to make dozens of specialty drinks inspired by The Duke DELICIOUS BAR BITES: Includes recipes for delicious nibbles to accompany the libations and create a perfect cocktail party MOVIE MEMORIES: Relive favorite characters, scenes from John Wayne’s filmography of more than 80 movies FULL-COLOR PHOTOGRAPHY: Features beautiful full color photography of the delicious drinks COMPLETE YOUR COLLECTION: Complete your John Wayne collection the treasure trove of memorabilia, stories, and interviews John Wayne: The Genuine Article
Author: Roland Schaefli Publisher: McFarland ISBN: 1476641277 Category : Performing Arts Languages : en Pages : 319
Book Description
John Wayne worked on film sets around the globe. This book follows the trail, from his beginnings on the Fox backlot to his final filming in Lone Pine, California. Locations in Mexico, Normandy, Rome, Madrid, London, Ireland, Libya and Africa are covered, along with his favorite vacation spots in Hawaii, Acapulco, Greece, Monaco, and the Hollywood hot-spots he frequented. Anecdotes revisit his most famous scenes, including Rooster Cogburn's charge in True Grit (1969) and Davy Crockett's last stand in The Alamo (1960). Production details describe how San Diego stood in for Iwo Jima, how Old Tucson was turned into El Dorado, and how Genghis Kahn ruled over the deserts of Utah. Never before published photos present then-and-now views in this first of its kind guided tour for film location hunters and Wayne aficionados.
Author: Fred Thompson Publisher: Stackpole Books ISBN: 0811714683 Category : Cooking Languages : en Pages : 274
Book Description
With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the "set it and forget it" of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task--grilling, roasting, braising, steaming, even baking--guaranteeing a succulent result infused with delicious smoke flavor. • The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. • Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake. • Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.
Author: Ardie Davis Publisher: Andrews McMeel Publishing ISBN: 0740790102 Category : Cooking Languages : en Pages : 343
Book Description
Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
Author: Karen Patry Publisher: Gatekeeper Press ISBN: 1619847469 Category : Travel Languages : en Pages : 241
Book Description
Lots of planning and preparation happens before the dream vacation does. Beautiful Olympic Peninsula Travel Guide prepares and accompanies you from start to finish.
• Plan your trip and settle on an itinerary. Finalize your plans with lists of local festivals, equipment rentals, and whale-watching or commercial tour companies.
• Pore over the main travel guide’s 204 pages and 22 modules as you plan and as you travel. It’ll give you a bit of history, all the local attractions, and some of the best hotels and restaurants.
• While you’re having the time of your life, we keep your days exciting – in a good way – by cluing you in to road conditions, weather forecasts, tide charts and apps, and highway mileage charts.
• The book also provides a bit of Olympic Mountain history, explanations regarding rainshadows and rainforests, local rainfall averages, and some of the amazing local flora and fauna.
• A comprehensive index will put the info at your fingertips when you need it.
There’s much more than this inside these covers, of course, but now you know this book might just be an indispensable part of your dream vacation.
Author: Chloe Ernst Publisher: Rowman & Littlefield ISBN: 0762794135 Category : Travel Languages : en Pages : 267
Book Description
Washington Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Washington Off the Beaten Path takes the reader down the road less traveled and reveals a side of Washington that other guidebooks just don't offer.
Author: Neal Corman Publisher: Macmillan ISBN: 1250041090 Category : Cooking Languages : en Pages : 355
Book Description
Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ‘cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters. Virgil's Barbecue Road Trip Cookbook has the instructions you need for anything you're in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables. You'll make --Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich --Pork: from Baby Back Ribs to Boston Butt (the Virgil's Way) to Slow-smoked Ham --Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken --Rubs, Marinades and Sauces: from Virgil's meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil's Perfect Banana Pudding, Virgil's barbecue is about to change the way you eat and entertain: this food will make you happy!
Author: Editors of the Official John Wayne Magazine
Author: Editors of the Official John Wayne Magazine
Author: André Darlington
Author: Roland Schaefli
Author: Fred Thompson
Author: Ardie Davis
Author: Karen Patry
Author: Chloe Ernst
Author: Neal Corman
Author: