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Author: Editors of the Official John Wayne Magazine Publisher: Macmillan ISBN: 1942556012 Category : Cooking Languages : en Pages : 131
Book Description
John Wayne Enterprises is proud to present "The John Wayne Way to Grill," a new cookbook containing more than 200-pages of Duke's favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe publication will be chock-full of never-before-seen photos of the actor, along with personal anecdotes and heartwarming stories shared by his son Ethan. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on--from the perfect charbroiled burger to his smoldering and spicy baby back ribs--but the essence of what made him a legend. It's more than a cookbook. It's a guide to making you the ultimate man.
Author: Editors of the Official John Wayne Magazine Publisher: Macmillan ISBN: 1942556012 Category : Cooking Languages : en Pages : 131
Book Description
John Wayne Enterprises is proud to present "The John Wayne Way to Grill," a new cookbook containing more than 200-pages of Duke's favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe publication will be chock-full of never-before-seen photos of the actor, along with personal anecdotes and heartwarming stories shared by his son Ethan. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on--from the perfect charbroiled burger to his smoldering and spicy baby back ribs--but the essence of what made him a legend. It's more than a cookbook. It's a guide to making you the ultimate man.
Author: Editors of the Official John Wayne Magazine Publisher: Media Lab Books ISBN: 9781942556503 Category : Cooking Languages : en Pages : 0
Book Description
John Wayne never settled for less than the best, whether he was working on the set of a Hollywood classic or enjoying an afternoon with loved ones. And you better believe he continued that pursuit of perfection when it came to his barbecue. The Official John Wayne Way to Barbecue contains more than 100 of Duke's favorite barbecue recipes guaranteed to make your next cookout one worth remembering. But this book is more than just a collection of recipes and barbecue tips - it's also chock-full of rare photos of Wayne's films and family, personal anecdotes and heartwarming stories that reveal the man behind the legend, and a special introduction by Duke's son, Ethan Wayne.
Author: Editors of the Official John Wayne Magazine Publisher: Media Lab Books ISBN: 9781942556305 Category : Cooking Languages : en Pages : 0
Book Description
The Official John Wayne Family Cookbook features more than 200 recipes that are sure to appeal to any John Wayne fan or lover of good food. Each recipe pairs hearty down-home recipes with sidebars, facts and stunning photos from Duke's amazing film career and joyous family life. Duke knew that life's most cherished memories are often made around the table and over plates of home-cooked food. With this book, you'll learn how to create meals that will bring the entire family together, including recipes like Pilar's Soufflé, which Duke's wife often made for him when he went on location. He loved it so much that kept a copy of the recipe on him, cooking it for others on set. With a base of cheese and chilies, it's great for breakfast, lunch or dinner. Hungry yet?
Author: The Editors of Southern Living Publisher: Time Home Entertainment ISBN: 0848746546 Category : Cooking Languages : en Pages : 783
Book Description
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Author: Editors of the Official John Wayne Magazine Publisher: Media Lab Books ISBN: 9781948174473 Category : Cooking Languages : en Pages : 256
Book Description
This warm, welcoming cookbook presents many of Duke's favorite family recipes, all created with five ingredients or less. Perfect for Sunday dinners, family gatherings, tailgate parties or even a picnic lunch, the 100+ recipes included within will have your family asking for seconds and thirds, no matter what they like to eat. Packed with hundreds of mouth-watering photos, plus images from Duke's storied career and heartwarming family life, this is the one cookbook you need to experience dinner at Duke's table, from his kitchen to yours. John Wayne cookbooks are consistent winners, favored by anyone who likes to eat well and enjoy reminiscing about one of America's most treasured icons.
Author: Nancy Loseke Publisher: Penguin ISBN: 1615649107 Category : Cooking Languages : en Pages : 515
Book Description
“...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: • 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides • Full-color photography of mouth-watering recipes • Expert advice on how to choose the best wood pellets for grilling and smoking • A temperature guide to help you cook foods to the desired doneness • Nutritional data that includes carbs, calories, total fat, fiber, and protein
Author: Chris Lilly Publisher: Clarkson Potter ISBN: 030788581X Category : Cooking Languages : en Pages : 258
Book Description
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
Author: John Grisham Publisher: Vintage ISBN: 0307576205 Category : Fiction Languages : en Pages : 322
Book Description
#1 NEW YORK TIMES BESTSELLER • In his first collection of short stories John Grisham takes us back to Ford County, Mississippi, the setting of his first novel, A Time to Kill. This riveting collection of short stories features an unforgettable cast of characters: Wheelchair-bound Inez Graney and her two older sons embark on a bizarre road trip through the Mississippi Delta to visit Inez’s youngest son, Raymond—on death row. A hard-drinking, low-grossing divorce lawyer fed up with his wife, his life, and the law plans a drastic escape after an unexpected phone call. A quiet, unassuming data collector sets out to bring down a flashy casino owner with his skill at blackjack—as payback for the theft of his wife. A stalker hunts victims in a retirement home, a lawyer confronts a vengeful adversary from the past, and a young man from a prominent family is driven off by scandal and fear—but finds unexpected redemption on the wrong side of the tracks. Often hilarious, frequently moving, and always entertaining, this collection makes it abundantly clear why John Grisham is our most popular storyteller. Don’t miss John Grisham’s new book, THE EXCHANGE: AFTER THE FIRM!
Author: Bill West Publisher: Sourcebooks, Inc. ISBN: 1641522186 Category : Cooking Languages : en Pages : 390
Book Description
The ultimate guide to classic BBQ with a wood pellet grill. You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookbook has everything you need to master wood pellet smoking. As grilling season approaches, this smoker cookbook will equip you with all the necessary details to imbibe the art of wood pellet grilling. Dig into a foolproof guide on how to achieve grilling success every time and find delicious recipes for favorites like Baby Back Ribs and Smoke-Fried Chicken. Hot summer days call for classic BBQ sessions, making this book an indispensable part of your grilling arsenal. It's your go-to reference for wood pellet grilling, made easy. Bring sweet and savory wood-fired flavor to your table (or give a great grilling gift), with: A how-to guide—This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood. A variety of recipes—Experiment with more than 100 classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces. Handy charts—Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts. For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill.
Author: Editors of the Official John Wayne Magazine
Author: Editors of the Official John Wayne Magazine
Author: Editors of the Official John Wayne Magazine
Author: Editors of the Official John Wayne Magazine
Author: The Editors of Southern Living
Author: Editors of the Official John Wayne Magazine
Author: John DeMers
Author: Nancy Loseke
Author: Chris Lilly
Author: John Grisham
Author: Bill West