Author: National Training School for CookeryPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Official Handbook for the National Training School for Cookery
Author: National Training School for CookeryPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Official Handbook for the National Training School for Cookery
Author: London (England). National Training School for CookeryPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 476
Book Description
The Official Handbook for the National Training School for Cookery
Author: National Training School for CookeryPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 538
Book Description
The Official Handbook for the National Training School for Cookery: Containing the Lessons on Cookery which Constitute the Course of Instruction in the School ...
Author: National Training School for Cookery (London)Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 430
Book Description
The Official Handbook for the National Training School for Cookery ...
Author: The Official Handbook for the National Training School for Cookery
Author: National Training School for Cookery (London)Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
OFF HANDBK FOR THE NATL TRAINI
Author: National Training College of Domestic SuPublisher:
ISBN: 9781372418983
Category : History
Languages : en
Pages : 430
Book Description
The Official Handbook for the National Training School for Cookery
Author: The Official Handbook for the National Training School for Cookery
Author: National Training School for CookeryPublisher:
ISBN:
Category :
Languages : en
Pages : 476
Book Description
The Official Handbook for the National Training School for Cookery
Author: National Training College Of D SubjectsPublisher: Forgotten Books
ISBN: 9780266694328
Category : Cooking
Languages : en
Pages : 542
Book Description
Excerpt from The Official Handbook for the National Training School for Cookery: Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School IV. The work is based upon the instruction given by the cooks in the School, and it has been used and tested in the National Training School for Cookery since 1875. The instructors now em ployed in local schools throughout the country have been taught and practised by means of these lessons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.