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Author: Linda Romanelli Leahy Publisher: Fawcett ISBN: 9780449146316 Category : Cooking Languages : en Pages : 132
Book Description
In this innovative cookbook, Leahy, a professional recipe developer and food and wine consultant, shows how oat bran can be used in all meals to reduce cholesterol and the risk of heart attack. Includes 65 easy-to-prepare recipes featuring nutrient listings.
Author: Linda Romanelli Leahy Publisher: Fawcett ISBN: 9780449146316 Category : Cooking Languages : en Pages : 132
Book Description
In this innovative cookbook, Leahy, a professional recipe developer and food and wine consultant, shows how oat bran can be used in all meals to reduce cholesterol and the risk of heart attack. Includes 65 easy-to-prepare recipes featuring nutrient listings.
Author: Cornelia M. Parkinson Publisher: Storey Publishing, LLC ISBN: 1603422706 Category : Cooking Languages : en Pages : 36
Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author: Dr Pierre Dukan Publisher: Hachette UK ISBN: 1444757938 Category : Health & Fitness Languages : en Pages : 158
Book Description
Discover the first and only food in the world that can be considered a natural weight loss ingredient. In this book, Dr Dukan reveals the secrets behind his magic ingredient: oat bran. Oat bran is a key component of The Dukan Diet, the unique 4-step programme which combines two steps to lose your unwanted weight and two steps to keep it off for good. Not only does it reduce hunger, it also helps to reduce cholesterol, prevent diabetes and cancer, as well as aiding digestion. By eating oat bran as part of The Dukan Diet weight-loss programme you can lose the weight you want like millions of others have around the world. Devised by Dr Pierre Dukan, a French medical doctor who has spent his career helping people to lose weight permanently, The Dukan Diet is the culmination of thirty-five years' clinical experience. Beyond its immense success in France, The Dukan Diet has been adopted by more than 50 countries and translated into 25 languages. Many international observers agree that this is the method most likely to put a stop to the world's weight problems.
Author: Nancy Baggett Publisher: McGraw-Hill/Contemporary ISBN: 9780809242894 Category : Cooking Languages : en Pages : 148
Book Description
A superior collection of healthful, heart-wise oat bran baked goods that are simple to make and, most importantly, great tasting. Contains 85 recipes.
Author: Linda Romanelli Leahy
Author: Linda Romanelli Leahy
Author: Kitty Maynard
Author: Cornelia M. Parkinson
Author: Quaker Oat
Author: Dr Pierre Dukan
Author: 
Author: Nancy Baggett
Author: Jean Satterthwaite
Author: Jeanette P. Egan
Author: Robert E. Kowalski