The Nuts Among the Berries PDF Download

Author: Ronald M. Deutsch
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 234

View

Book Description

Author: Jules Janick
Publisher: CABI
ISBN: 0851996388
Category : Technology & Engineering
Languages : en
Pages : 992

View

Book Description
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.

Author: Tom Seymour
Publisher: Rowman & Littlefield
ISBN: 1493002368
Category : Nature
Languages : en
Pages : 115

View

Book Description
New England's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of New England guides you to the edible wild foods and healthful herbs of the Northeast. This valuable reference guide will help you identify and appreciate the wild bounty of New England. Inside you'll find: detailed descriptions for 25 edible nuts and berries; tips on finding, preparing and consuming them. Use Nuts and Berries of New England as a field guide or as a delightful armchair read. No matter what you're looking for, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Author: Kent Whealy
Publisher:
ISBN: 9780961397753
Category : Gardening
Languages : en
Pages : 366

View

Book Description

Author: Bob Krumm
Publisher: Three Forks Press
ISBN: 9781560446811
Category : Berries
Languages : en
Pages : 0

View

Book Description
Berry-lover Bob Krumm shares his secrets on how to find, harvest, and prepare berries in these useful field guide/cookbooks.

Author: George Ray McEachern
Publisher: Butterworth-Heinemann
ISBN:
Category : Gardening
Languages : en
Pages : 120

View

Book Description
The author explores fruit growing and basic horticultural requirements for the Southwest and Southeast, and then discusses the best varieties of fruits or berries for different regions, including specific soil conditions, watering, pruning, training, feeding, pest control, propagation, and much more.

Author: Bob Krumm
Publisher: Falcon Guides
ISBN: 9781493047796
Category : Cooking
Languages : en
Pages : 192

View

Book Description
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.

Author: Ortho Books
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 128

View

Book Description
Recommends varieties of nuts, berries, and fruits, and offers advice on planting, watering, feeding, pest control, and pruning.

Author: Timber Press
Publisher: Timber Press
ISBN: 1604693177
Category : Gardening
Languages : en
Pages : 209

View

Book Description
Enjoy delicious, nutritious berries from your own backyard! What says summer more than a bowl full of fresh berries? How about a yard full of them? Homegrown Berries covers the information you need to know about the process from planting to picking. You’ll learn the best varieties of strawberries, raspberries, blackberries, blueberries, gooseberries, currants, and elderberries for you, how to fit them into your landscape (including in borders and containers), and how to maintain them for peak harvest. Summer just got sweeter!

Author: Fred Demara
Publisher: Paladin Press
ISBN: 9781610047630
Category : Nature
Languages : en
Pages : 144

View

Book Description
For you, being prepared is a way of life. Your survival pantry is brimming with delicious dried and canned foodstuffs, your garden produces bumper crops of fresh vegetables year after year, and your hunting and fishing skills keep your freezer well stocked with healthy proteins. Having enough food to survive an emergency is the least of your worries. But what if you find yourself stranded in the wilderness and unable to get home for days or weeks . . . or even months? Could you live off nature's bounty until you can -return to civilization? You can if you follow Teddy Roosevelt's advice. The food you need will be "where you are" . . . if you know which ones will serve your purpose. There are some 2,000 edible plants recorded, most of which are not cultivated as crops. Growing wild, these little-appreciated but healthful and palatable plants can feed you well in the wilderness at every time of year, even in the dead of winter. After all, these plants sustained earlier cultures for thousands of years, and they could well save your life today. Eating on the Run will equip you with a working knowledge of dozens of readily harvested plants, grasses, nuts, and berries that require the least, if any, preparation. You will learn how to distinguish safe plants from toxic varieties, which parts of the plant are edible and when, and where abundant supplies are likely to be in each season. Plus, the author shares delicious ways to enjoy the plants while on the move. No survival pantry is complete without this book. SELLING POINTS: Eating on the Run will equip you with a working knowledge of dozens of readily harvested plants, grasses, nuts, and berries that require the least, if any, preparation. Illustrated throughout