Author: Demetrius Alexander ValamotisPublisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
The Nutritive Value of Silage in a Dairy Cow Ration
Author: Demetrius Alexander ValamotisPublisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
The Value of Silage in the Dairy Ration
Author: Luzerne Hallock FairchildPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 20
Book Description
Values of Various New Feeds for Dairy Cows
Author: Thompson Elwyn WoodwardPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Pp. 14.
Nutrient Requirements of Beef Cattle
Author: Subcommittee on Beef Cattle NutritionPublisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Feeding Dairy Cattle
Author: Andrew Corrie McCandlishPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 40
Book Description
Alfalfa Silage
Author: Ollie Ezekiel ReedPublisher:
ISBN:
Category : Alfalfa silage
Languages : en
Pages : 28
Book Description
Nutritional and Economic Aspects of Feed Utilization by Dairy Cows
Author: C. R. HoglundPublisher:
ISBN:
Category : Nature
Languages : en
Pages : 312
Book Description
NorFor -
Author: Harald VoldenPublisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
How to Feed the Dairy Cow, by Hugh G. Van Pelt
Author: Hugh G. Van PeltPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 318
Book Description
Sources of Variation in Corn Silage Quality and Feeding Value for Lactating Dairy Cows
Author: Carla Sjostrom KuehnPublisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description