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Author: Robert Alexander McCance Publisher: Royal Society of Chemistry ISBN: 1849736367 Category : Health & Fitness Languages : en Pages : 644
Book Description
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
Author: Robert Alexander McCance Publisher: Royal Society of Chemistry ISBN: 1849736367 Category : Health & Fitness Languages : en Pages : 644
Book Description
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
Author: Gene A. Spiller Publisher: CRC Press ISBN: 1420038516 Category : Medical Languages : en Pages : 733
Book Description
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a
Author: B. Holland Publisher: Royal Society of Chemistry ISBN: 9780851863764 Category : Cooking Languages : en Pages : 182
Book Description
This is the third supplement to replace part of the fourth edition of The Composition of foods. It shows the nutrients in fresh and processed vegetables and includes pulses, herbs, spices and some fruits that are commonly eaten as vegetables.
Book Description
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Author: Lawrence D. Longo Publisher: Springer ISBN: 1493974831 Category : Medical Languages : en Pages : 879
Book Description
This second edition offers an expanded and updated history of the field of fetal and neonatal development, allowing readers to gain a comprehensive understanding of the biological aspects that contribute to the wellbeing or pathophysiology of newborns. In this concluding opus of a long and prominent career as a clinical scientist, Dr. Longo has invited new contributions from noted colleagues with expertise in various fields to provide a historical perspective on the impact of how modern concepts emerged in the field of fetal physiology and contributed to the current attention paid to the fetal origins of diseases in adults. In addition to new chapters on maternal physiology and complications during pregnancy, others trace the history of the Society for Reproductive Investigation, governmental funding of perinatal research, and major initiatives to support training in the new discipline of maternal fetal medicine, including the Reproductive Scientist Development program. The extensive survey provided by the author, who personally knew most of the pioneers in the field, offers a unique guide for all clinical and basic scientists interested in the history of – and future approaches to diagnosing and treating – pathologies that represent the leading causes of neonatal mortality and, far too often, life-long morbidity.
Author: Kenneth L. Blaxter Publisher: Springer Science & Business Media ISBN: 9401173362 Category : Science Languages : en Pages : 460
Book Description
The purpose of the third symposium organised by the Advisory Committee on Nutrition and Crop Husbandry _of the Rank Prize Funds was to explore in some depth the complex processes whereby organic and inorganic materials reach man's diet, paying particular attenti
Author: Robert Alexander McCance
Author: Robert Alexander McCance
Author: Robert Alexander McCance
Author: Gene A. Spiller
Author: B. Holland
Author: Elsie May Widdowson
Author: Heather Greenfield
Author: Margaret Ashwell
Author: Lawrence D. Longo
Author: Kenneth L. Blaxter
Author: