Author: Robert Alexander McCancePublisher:
ISBN:
Category : Chemical analysis of fruit
Languages : en
Pages : 132
Book Description
The Nutritive Value of Fruits, Vegetables and Nuts
Author: Robert Alexander McCancePublisher:
ISBN:
Category : Chemical analysis of fruit
Languages : en
Pages : 132
Book Description
The Nutritive Value of Fruits, Vegetables and Nuts
Author: Robert Alexander McCancePublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 107
Book Description
The Nutritive Value of Fruits, Vegetables and Nuts
Author: Medical Research Council (Great Britain)Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The Nutritive Value of Fruits, Vegetables and Nuts. By R.A. McCance, E.M. Widdowson and L.R.B. Shackleton
Author: Robert Alexander MACCANCEPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Encyclopedia of Fruits, Vegetables, Nuts, and Seeds for Healthful Living
Author: Joseph M. KadansPublisher: Prentice Hall
ISBN: 9780132754125
Category : Cooking
Languages : en
Pages : 222
Book Description
Nutritive Value of Foods
Author: Susan E. GebhardtPublisher:
ISBN:
Category : Food
Languages : en
Pages : 76
Book Description
Nutritive value of fruits, vegetables, and nuts
Author: Caroline Louisa HuntPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 17
Book Description
Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts and Spices
Author: U. D. ChavanPublisher:
ISBN: 9789351306153
Category : Fruit in human nutrition
Languages : en
Pages : 526
Book Description
Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts and Spices
Author: U. D. ChavanPublisher:
ISBN: 9789351308201
Category : HEALTH & FITNESS
Languages : en
Pages : 526
Book Description
Health Benefits of Nuts and Dried Fruits
Author: Cesarettin AlasalvarPublisher: CRC Press
ISBN: 1351700529
Category : Medical
Languages : en
Pages : 357
Book Description
Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and provides ideas for future scientific research and product development. Nuts, a term that comprises tree nuts and peanuts, are highly nutritious, containing health-promoting macronutrients, micronutrients, vitamins, and bioactive phytochemicals; they are one of the edible foods with the highest content in antioxidants. The consumption of nuts is recognized for its health-promoting properties, which ranges from a consistent cholesterol-lowering effect in clinical trials to a robust association with reduced risk of cardiovascular disease and all-cause mortality in prospective studies. In spite of the high energy content of nuts, there is no evidence that their frequent consumption promotes obesity, and they may even help control it. Dried fruits, which serve as important healthful snacks worldwide, are nutritionally equivalent to fresh fruits while providing all of their bioactive components in concentrated form. While the evidence level concerning the health effects of dried fruits lags behind that on nuts, it suggests that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, and other non-communicable diseases. Main features of the book concerning nuts and dried fruits: • Provides detailed information on health effects • Highlights current regulation and health claims • Provides updated dietary recommendations • Describes nutrient absorption and metabolism • Discusses mechanisms implicated in the health effects Although this book is intended primarily as a reference, by comprehensively reviewing the current state of knowledge it can guide future research on the topic. Among others, food scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies can draw much benefit from its contents. Hopefully, it will help in public health strategies to promote healthy aging and improve population wellbeing.