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Author: Great Britain Publisher: ISBN: 9780111499948 Category : Law Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 13.07.2010. Made: 07.07.2010. Laid: 13.07.2010. Coming into force: 01.10.2010. Effect: S.I. 2007/2080 amended. Territorial extent & classification: E. General. EC note: These amend the definition of the "Regulation", meaning Reg (EC) no. 1924/2006 on nutrition and health claims made on foods
Author: Great Britain Publisher: ISBN: 9780111499948 Category : Law Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 13.07.2010. Made: 07.07.2010. Laid: 13.07.2010. Coming into force: 01.10.2010. Effect: S.I. 2007/2080 amended. Territorial extent & classification: E. General. EC note: These amend the definition of the "Regulation", meaning Reg (EC) no. 1924/2006 on nutrition and health claims made on foods
Author: Tso Publisher: Stationery Office Books (TSO) ISBN: 9780110779522 Category : Food law and legislation Languages : en Pages : 5
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 25.07.2007. Made: 18.07.2007. Laid: 25.07.2007. Coming into force: 01.10.2007. Effect: S.I. 1996/1499 amended. Territorial extent & classification: E. General. EC note: These regs make provision for the execution and enforcement of Regulation (EC) 1924/2006 on nutrition and health claims made on foods, as corrected by a CorrigendumPartially revoked by SI 2014/1855 (ISBN 9780111540428)
Author: Great Britain Publisher: ISBN: 9780111492673 Category : Law Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 17 (1), 26 (1) (a), 48 (1). Issued: 15.02.2010. Made: 10.02.2010. Laid: 15.02.2010. Coming into force: 15.03.2010. Effect: S.I. 1996/1499; 2007/181 amended. Territorial extent & classification: E. General. EC note: These Regulations amend S.I. 1996/1499, as already amended, and S.I. 2007/181 in order to reflect the repeal and replacement of Council Directive 89/398/EC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses by Directive 2009/39/EC on foodstuffs intended for particular nutritional uses
Author: Caoimhín MacMaoláin Publisher: Bloomsbury Publishing ISBN: 1782256105 Category : Law Languages : en Pages : 536
Book Description
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.
Author: Debasis Bagchi Publisher: Academic Press ISBN: 0128027797 Category : Technology & Engineering Languages : en Pages : 546
Book Description
Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. Examines key considerations in product development Provides a streamlined approach for product development Addresses manufacturing and quality control challenges Includes key lessons for a successful product launch and effective marketing
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309148057 Category : Medical Languages : en Pages : 506
Book Description
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Author: Debasis Bagchi Publisher: Elsevier ISBN: 0124059120 Category : Law Languages : en Pages : 591
Book Description
This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world. - Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulators - Offers 45% new content including three new chapters –NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods; Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status, and the addition of cGMP regulations for dietary supplements - Includes insight into working with regulatory agencies, processes and procedures - Provides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge
Author: Great Britain
Author: Great Britain
Author: Scotland
Author: Great Britain
Author: Tso
Author: Great Britain
Author: Caoimhín MacMaoláin
Author: Great Britain
Author: Debasis Bagchi
Author: Institute of Medicine
Author: Debasis Bagchi