Author: Honoré de Balzac
Publisher:
ISBN:
Category :
Languages : en
Pages : 828
Book Description
Father Goriot, Ursule Mirouët, and other stories
Father Goriot, Ursule Mirouët, and other stories
The Novels of Balzac: Father Goriot. M. Gobseck. Ursule Mirouët. Madame Firmiani. A forsaken woman. The imaginary mistress
The Novels of Balzac
Father goriot. Ursule Mirouët, and other stories
Balzac's Omelette
Author: Anka Muhlstein
Publisher: Haus Publishing
ISBN: 1907973273
Category : Cooking
Languages : en
Pages : 195
Book Description
‘Tell me where you eat. what you eat, and at what time you eat, and I will tell you who you are.’ This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s writing. It is not a coincidence that Balzac was the first in French literature to tackle this appetizing topic. Before the French Revolution, a traveller in France was apt to find local food scarce, tasteless and of dubious appearance. Restaurants did not even exist! Just as the art of the table became a centrepiece of French mores, Balzac used it as a connecting thread in his novels, showing how food can evoke character, atmosphere, class and social pretensions. Full of insights, Balzac’s Omelette invites you to taste anew French literature and cuisine.
Publisher: Haus Publishing
ISBN: 1907973273
Category : Cooking
Languages : en
Pages : 195
Book Description
‘Tell me where you eat. what you eat, and at what time you eat, and I will tell you who you are.’ This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s writing. It is not a coincidence that Balzac was the first in French literature to tackle this appetizing topic. Before the French Revolution, a traveller in France was apt to find local food scarce, tasteless and of dubious appearance. Restaurants did not even exist! Just as the art of the table became a centrepiece of French mores, Balzac used it as a connecting thread in his novels, showing how food can evoke character, atmosphere, class and social pretensions. Full of insights, Balzac’s Omelette invites you to taste anew French literature and cuisine.
The Best of Balzac
Author: Honoré de Balzac
Publisher:
ISBN:
Category : Fiction, French
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : Fiction, French
Languages : en
Pages : 338
Book Description
The Works of Honoré de Balzac
Supplement, 1953
Author: Isabel S. Monro
Publisher: H. W. Wilson
ISBN:
Category : Reference
Languages : en
Pages : 1576
Book Description
Publisher: H. W. Wilson
ISBN:
Category : Reference
Languages : en
Pages : 1576
Book Description
The Gambler
Author: Fyodor Dostoyevsky
Publisher:
ISBN:
Category : Russia
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Russia
Languages : en
Pages : 328
Book Description