Author: Publisher:
ISBN:
Category : Cumbria (England)
Languages : en
Pages : 332
Book Description
The North Lonsdale Magazine and Lake District Miscellany
Author: The North Lonsdale Magazine and Lake District Miscellany
Author: James P. MorrisPublisher:
ISBN: 9781357153380
Category :
Languages : en
Pages : 320
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The North Lonsdale Magazine and Lake District Miscellany
Author: James P. MorrisPublisher:
ISBN:
Category : Lake District (England)
Languages : en
Pages : 312
Book Description
The English Dialect Dictionary: T-Z. Supplement. Bibliography. Grammar
Author: Joseph WrightPublisher:
ISBN:
Category : English language
Languages : en
Pages : 450
Book Description
The English dialect dictionary
Author: Joseph WrightPublisher: Рипол Классик
ISBN: 5518930976
Category : History
Languages : en
Pages : 440
Book Description
The English dialect dictionary, being the complete vocabulary of all dialect words still in use, or known to have been in use during the last two hundred years. Volume 6. Supplement, A-Y.
The English Dialect Dictionary, Being the Complete Vocabulary of All Dialect Words Still in Use, Or Known to Have Been in Use During the Last Two Hundred Years: T-Z. Supplement. Bibliography. Grammar
Author: Joseph WrightPublisher:
ISBN:
Category : English language
Languages : en
Pages : 1048
Book Description
The Flavor Thesaurus: More Flavors
Author: Niki SegnitPublisher: Bloomsbury Publishing USA
ISBN: 1639731148
Category : Cooking
Languages : en
Pages : 369
Book Description
The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. “After all the combinations you think you know, the ones you've never even considered will blow your mind ... Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.”--Yotam Ottolenghi in The New York Times Magazine, on how he uses More Flavors for recipe development "[Segnit is] a flavor genius . . . creative, imaginative, and fun."--Mark Bittman With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients. More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.
The Flavour Thesaurus: More Flavours
Author: Niki SegnitPublisher: Bloomsbury Publishing
ISBN: 1526608995
Category : Cooking
Languages : en
Pages : 369
Book Description
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN
A Bibliographical List of the Works that Have Been Published, Or are Known to Exist in MS., Illustrative of the Various Dialects of English
Author: Walter William SkeatPublisher:
ISBN:
Category : English language
Languages : en
Pages : 214
Book Description
Publications
Author: English Dialect SocietyPublisher:
ISBN:
Category :
Languages : en
Pages : 248
Book Description