Author: Florence M. Hale Publisher: Forgotten Books ISBN: 9780484335935 Category : Cooking Languages : en Pages : 32
Book Description
Excerpt from The Noon Hour and the Noon Lunch In some communities people who are not well - to-do have timidity about having their children display their coarse foods in such polite society as the school, but if proper care 15 taken to show that the coarse foods which are within the reach of every family are best for the basis of the noon meal a democrati equality may be established through the school which otherwise might not exist. Teachers should take due consideration Of the inability of some families to provide dainties and should dis courage rich food to the encouragement of the common coarser sort. While a child may battle and overcome many disadvantages he is better prepared when health safeguards are thrown around him. -at the present time a large number of 'our' country schools provide some warm noon dish. In order to help out this worthy enterprise and to promote general knowledge among the people, to lay down certain principles for the teacher and to emphasize certain necessities I have asked Miss Hale, supervisor of rural education, to prepare this bulletin, to make it as sensible-and as workable as possible and as_ suggestive as such a bulletin may well be. Because the writer is interested in the welfare of every child and in his physical fitness to cope with the adversities which he must meet in life, he would urge that every teacher make prov visions for carrying out the suggestions herein recorded and that superintendents everywhere lend not only their sympathy but their active participation as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Florence M. Hale Publisher: Forgotten Books ISBN: 9781330436097 Category : Cooking Languages : en Pages : 32
Book Description
Excerpt from The Noon Hour and the Noon Lunch Most of us remember our school days long agone; the long walk through chill wind, snow, slush, mud and sometimes over frozen roads. When school was reached our lunch was in cold storage. Sometimes it was placed in unheated hallways where it remained frozen until thawed by eating. Many of us survived, and some think that because of this our children will survive such things also. The writer recalls his early experience as a boy pioneer in a country of magnificent distances and discouraging hardships, where his parents were unable to supply the dainties of any kind for his noon repast. Coarse bread and butter, fried mush, some cold boiled meat, a piece of homemade cheese, occasionally some fruit, seemed very coarse and ungenteel when compared with the pie, cake, doughnuts, preserves and confections of the elite society of the neighborhood. He always stole away to some seclusion until the ravenous appetite of the growing boy was allayed. It never occurred to him that these coarse foods of which he was ashamed were storing up energy and strength for later life and he was in reality better favored than the rich in this respect. During the war just past we have learned that there are five food groups from which something should be chosen each day. They are as follows: 1. Vegetables or fruit. 2. Milk, cheese or eggs, meat or beans. 3. Cereal; corn, rice, oats, rye or wheat. 4. Syrup or sugar. 5. Fat; such as drippings, oil and butter. When to a lunch made up of these simple coarse elements, which are within the reach of every family, is added a hot soup or a steaming hot baked potato there seems to be nothing lacking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Agnes Rush Burr Publisher: BEYOND BOOKS HUB ISBN: Category : Fiction Languages : en Pages : 229
Book Description
The Work and the Man (Classic Reprint) by Agnes Rush Burr offers a thought-provoking examination of the relationship between labor and character. This thought-provoking book argues that the work a person does can shape their character, and conversely, the character can influence their work. Through insightful commentary and vivid illustrations, Burr creates a compelling discourse on the importance of work in personal development. The Work and the Man is a timeless book that will inspire and challenge you to reflect on your own work and its impact on your character. Delve into the intriguing relationship between work and character with The Work and the Man by Agnes Rush Burr. Discover the profound insights within this classic reprint today!
Author: Mary S. Watts Publisher: Forgotten Books ISBN: 9780483730496 Category : Languages : en Pages : 344
Book Description
Excerpt from The Noon-Mark The mid-western Coney, the Coney that I knew best, was not an island; indeed, I daresay very few of them were. It was a strip of land lying along a slight elevation above the river, ankle-deep in mud or dust according to the season, with a landing for the steam boats, Queen and Princess, a thin grove of trees - nemorosa Zacynthos! - a restaurant, a dancing-platform, a carrousel, the entire equipment in short of its innumerable kindred Coney Islands. Pleasure-seekers cou1d reach it by a five or six mile ride out of town on the trolley-car or omnibus; the automobile had not yet become a common and uni versal vehicle in those early days of which I write; but by far the greater number journeyed Coney-wards on the two excursion-boats, victims of an illusion of space and coolness contributed by the river. As a matter of fact the heat and glare of a summer day were doubled by reflection; the shady side had a trick of becoming the sunny side all of a sudden just when one was well-established, owing to the curves of the channel; forward the breeze blew your hat off, and to the rear it came laden with odors of coal-smoke, engine-grease, everybody's lunch-basket, sundry sewers emptying in nonchalantly from the Kentucky and Ohio municipalities on either shore, and the Little Miami stockyards. It was crowded, noisy, comfort less, in a word, ideal; for who ever heard of an excur sion boat that was otherwise? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Meike Peters Publisher: National Geographic Books ISBN: 3791382004 Category : Cooking Languages : en Pages : 0
Book Description
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Author: Frederick Orin Bartlett Publisher: Forgotten Books ISBN: 9780484745215 Category : Languages : en Pages : 370
Book Description
Excerpt from The Seventh Noon Man dear, answered the other gently, you are too good a scientist to reason so. That is purely feminine logic. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Caroline Craig Publisher: Random House ISBN: 1448161045 Category : Cooking Languages : en Pages : 210
Book Description
New to making your lunch at home? Staring into your fridge in despair? The Little Book of Lunch is for you! Filled with delicious and simple recipes, The Little Book of Lunch has clever approaches to classics making them easy for working from home, meals that taste delicious at room temperature, quickly assembled dishes for when you barely have five minutes and recipes for when the cupboards are bare. It includes: -Wholesome and healthy salads like tabouleh -Indulgent and decadent dining like grilled halloumi, vegetable and avocado couscous -Sandwiches for when you are chained to your desk like guacamole and tomato salsa on rye -Store-cupboard snacks like spicy lentil and coconut soup -Sweet treats to brighten up the day like salted caramel brownies ‘Packed full of food you can really get excited by, it's a much-needed rallying call to reclaim the lunch hour!’ Felicity Cloake
Author: Thomas De Witt Talmage Publisher: Forgotten Books ISBN: 9780266197164 Category : Languages : en Pages : 506
Book Description
Excerpt from Around the Tea-Table The duties of the day are clamoring for attention; at the noon-day dining-hour some of the family are absent; but at six o'clock in the evening we all come to the tea-table for chit-chat and the recital of adventures. We take our friends in with us - the more friends, the merrier. You may imagine that the following chapters are things said or conversations indulged in, or papers read, or paragraphs made up from that interview. We now open the doors very wide and invite all. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Florence M. Hale
Author: Florence M. Hale
Author: Agnes Rush Burr
Author: Mary S. Watts
Author: Meike Peters
Author: Frederick Orin Bartlett
Author: Caroline Craig
Author: 
Author: Abram Smythe Palmer
Author: Thomas De Witt Talmage