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Author: Frederick Errington Publisher: University of California Press ISBN: 0520276345 Category : Social Science Languages : en Pages : 210
Book Description
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.
Author: Frederick Errington Publisher: University of California Press ISBN: 0520276345 Category : Social Science Languages : en Pages : 210
Book Description
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.
Author: Frederick Errington Publisher: Univ of California Press ISBN: 0520956672 Category : Social Science Languages : en Pages : 211
Book Description
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of "heavy users," a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global "Big Food" industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.
Author: Andy Raskin Publisher: Penguin ISBN: 1101032812 Category : Biography & Autobiography Languages : en Pages : 308
Book Description
"Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.
Author: George Solt Publisher: Univ of California Press ISBN: 0520277562 Category : History Languages : en Pages : 240
Book Description
A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
Author: Tedd Arnold Publisher: Holiday House ISBN: 0823436071 Category : Juvenile Fiction Languages : en Pages : 26
Book Description
From the author who brought you Fly Guy comes an easy-to-read graphic novel about two very funny brothers—“great fun for newly independent readers and graphic novel newbies” (School Library Journal) Mac and Mac, who love pie and hate making their beds, are hollow-headed. "See in here? Nothing! Zippo! Nada!" Mac explains. That’s why they're so easy to fool—and their clever friend Meatball isn't afraid to take advantage of that fact. Illustrated by Tedd Arnold, whose Fly Guy series is a kid favorite, this graphic novel is perfect for comic fans and reluctant readers, with short, funny chapters following Mac and Mac through ridiculous adventures. Full of wordplay, jokes, and slapstick humor, the Noodlehead series is sure to delight. Based on traditional world folktales and stories of fools, the Noodleheads also encourage critical thinking, inviting kids to use their noodles—spotting the holes in the brothers' grand plans, and anticipating how things will go awry. Source notes from professional storytellers Martha Hamilton and Mitch Weiss provide more information about the traditional stories that inspired Mac and Mac's mishaps, showing how these comic motifs feature in folklore and legends all around the world and offering opportunities for further reading. This easy-to-read series, including the Geisel Honor book Noodleheads See the Future, is an accessible introduction to stories of fools, and a great next read for fans of the Fly Guy books.
Author: Tiffani Thompson Publisher: Page Street Publishing ISBN: 1645675297 Category : Cooking Languages : en Pages : 311
Book Description
Feed Your Noodle Obsession Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best noodles from around the world using simple, straightforward, flflavor-packed recipes that are perfect for beginners and busy families. Discover the secrets to rich, luscious Italian-inspired pasta sauces with Spinach Alfredo Radiatori, Spaghetti Carbonara and Cacio e Pepe. Achieve enviable cheese pulls with Nene's Mac 'n' Cheese, Cheesy Chicken Tetrazzini and Cheesy Baked Mostaccioli. Or create umami-rich Asianinspired dishes such as Garlic-Chili Noodles, Shanghai Noodles and Garlic- Butter Shrimp Ramen. This curated collection brings you easy and affordable ways to cook your favorite pasta and noodles at home, so you can satisfy every craving and achieve noodle nirvana.
Author: Vivien Chien Publisher: St. Martin's Paperbacks ISBN: 1250782600 Category : Fiction Languages : en Pages : 196
Book Description
Lana Lee returns for another delectable cozy set in a Chinese restaurant in Cleveland, Ohio in Vivien Chien's Fatal Fried Rice... Lana Lee runs her family’s Chinese restaurant in Cleveland’s Asia Village like nobody’s business. When it comes to actual cooking, however, she’s known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly—and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand. Since she was the one who discovered the body, Lana must do double duty in finding the killer and clearing her name. Now, with or without the help of her boyfriend Detective Adam Trudeau, Lana launches her own investigation into Margo’s life and mysterious death. Doing so leads her on a wild goose chase to and from the culinary school—and all the way back to the Ho-Lee noodle shop, where the guilty party may be closer than Lana thinks.
Author: Eric Gable Publisher: Indiana University Press ISBN: 0253004845 Category : Social Science Languages : en Pages : 246
Book Description
Anthropology and Egalitarianism is an artful and accessible introduction to key themes in cultural anthropology. Writing in a deeply personal style and using material from his fieldwork in three dramatically different locales -- Indonesia, West Africa, and Monticello, the historic home of Thomas Jefferson -- Eric Gable shows why the ethnographic encounter is the core of the discipline's method and the basis of its unique contribution to understanding the human condition. Gable weaves together vignettes from the field and discussion of major works as he explores the development of the idea of culture through the experience of cultural contrast, anthropology's fraught relationship to racism and colonialism, and other enduring themes.
Author: Frederick Errington
Author: Frederick Errington
Author: Frederick Errington
Author: Andy Raskin
Author: George Solt
Author: Lisa Heath Jinkins
Author: Tedd Arnold
Author: Tiffani Thompson
Author: Massimo Montanari
Author: Vivien Chien
Author: Eric Gable