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Author: Patrizia Norelli-Bachelet Publisher: Aeon Group/Vishaal ISBN: 9780945747031 Category : Languages : en Pages : 400
Book Description
In this third volume the INDIVIDUAL is featured in his evolutionary journey. The contemporary process of evolving a completely new condition of being, called the Supramental by Sri Aurobindo is the theme of this volume. To illustrate the method, the author reveals the occult significance of Leonardo da Vinci's Vitruvian Man, the famous drawing of a man within a circle and a square which she calls the University Being. On the backdrop of the Mother's Inner Chamber, the central revelation of Volumes 1 & 2, through Leonardo's drawing the author carries sacred art to dimensions never before reached. The author also elaborates on her discoveries concerning Time and its role as an ally in the evolutionary process we are all experiencing. She writes about the importance of experiencing Whole Time, the complete cycle of experience, previously unknown and now open to humanity and with it the ultimate conquering of Death.
Author: Patrizia Norelli-Bachelet Publisher: Aeon Group/Vishaal ISBN: 9780945747031 Category : Languages : en Pages : 400
Book Description
In this third volume the INDIVIDUAL is featured in his evolutionary journey. The contemporary process of evolving a completely new condition of being, called the Supramental by Sri Aurobindo is the theme of this volume. To illustrate the method, the author reveals the occult significance of Leonardo da Vinci's Vitruvian Man, the famous drawing of a man within a circle and a square which she calls the University Being. On the backdrop of the Mother's Inner Chamber, the central revelation of Volumes 1 & 2, through Leonardo's drawing the author carries sacred art to dimensions never before reached. The author also elaborates on her discoveries concerning Time and its role as an ally in the evolutionary process we are all experiencing. She writes about the importance of experiencing Whole Time, the complete cycle of experience, previously unknown and now open to humanity and with it the ultimate conquering of Death.
Author: Matthew Dowd Publisher: Anam Cara ISBN: 9781544500324 Category : Languages : en Pages :
Book Description
The United States is in a time of profound change and division. Americans are desperate for leaders with integrity to help them thrive during this troubling period, but their search has increasingly come up empty. They need leaders who can place country over political party, community over profit, and the Constitution over personal power. These people must balance old values with contradictory new ideas. They must be able to embrace paradox and be humble servant leaders. In A New Way, New York Times best-selling coauthor and strategist Matthew Dowd, inspired by turbulent times in his own life, shares his model for leadership. He also breaks down the eight paradoxes an innovative leader must embrace: Truth and Uncertainty Fear and Love Confidence and Humility Heart and Head Big Vision and Local Action Realism and Idealism Boundaries and Openness Delegation and Accountability A New Way offers a model for leadership when America needs it most. It allows us to maintain values from our past while looking to the future and working for a better tomorrow.
Author: Pierre Dardot Publisher: Verso Books ISBN: 1781681767 Category : Philosophy Languages : en Pages : 353
Book Description
What is new about neoliberalism? Pierre Dardot and Christian Laval contend that it is more than just a new economic paradigm — it is a system for transforming the human subject. Rather than a return to classic liberalism, or the restoration of a ‘pure’, unconstrained market, neoliberalism envisages the modern corporation as a model for government, conjuring a future in which society is nothing other than a web of market-based relations. Cutting through contemporary misunderstandings about its genesis and prevalence, Dardot and Laval distil neoliberalism to its core meaning and examine how it might be challenged on new political and intellectual terms.
Author: Roger L. Martin Publisher: Harvard Business Press ISBN: 1647823528 Category : Business & Economics Languages : en Pages : 140
Book Description
Named one of "10 Must-Read Career and Leadership Books For 2022" by Forbes The ultimate guide to the essentials of strategy and management, from one of the world's top business thinkers. Over a stellar career, Roger Martin has advised the CEOs of some of the world's most successful companies. From the beginning, he noted that almost every executive he talked to had a "model"—a framework or way of thinking that guided their strategy and activities. But these models tended to become automatic, so much so that when one didn't work, the typical response was just to apply it again—with greater enthusiasm. Martin took a fresh, critical approach to helping. When company leaders came to him with fundamental questions—How do you decide where to play and how to win? What is the key to shaping and changing corporate culture? How can you design a successful, sustainable innovation process?—his first response was to break the spell of the current model with a memo articulating a new way to think about the problem at hand and a more powerful and effective way to successfully overcome it. Over time, these ideas worked their way into Martin's many Harvard Business Review articles. Now, for the first time, they appear together in A New Way to Think. With his trademark incisive intellect and clarity, Martin covers the entire breadth of the management landscape—illuminating the true nature of competition, explaining how company success revolves around customers, revealing how strategy and execution are really the same thing, and much more. Reading like a series of one-on-one sessions with one of the world's leading business thinkers, A New Way to Think is an essential guide for any current or aspiring business leader.
Author: Sally Schneider Publisher: Artisan Books ISBN: 9781579652494 Category : Cooking Languages : en Pages : 762
Book Description
Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet. Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze. Scores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce. Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair. A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.
Author: Benjamina Ebuehi Publisher: Page Street Publishing ISBN: 1624148689 Category : Cooking Languages : en Pages : 160
Book Description
Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.
Author: Charlie Peacock Publisher: Shaw ISBN: 9780877880714 Category : Religion Languages : en Pages : 260
Book Description
God calls his people to faithfully follow Jesus in a new way--to study him, walk with him, and let him live through them. In this engaging book, award-winning recording artist and producer Peacock-Ashworth invites readers to discover the new way and to start living it.
Author: Suzanne Somers Publisher: Gallery Books ISBN: 1982110953 Category : Health & Fitness Languages : en Pages : 448
Book Description
At seventy-three years young, #1 New York Times bestselling author and health guru Suzanne Somers has established herself as a leading voice on antiaging. With A New Way to Age, she “is at the forefront again, bringing seminal information to people, written in a way that all can understand” (Ray Kurzweil, author of How to Create a Mind) with this revolutionary philosophy for a longer and better-quality life that will make you feel like you’ve just had the best checkup ever. There is a new way to age. I’m doing it and it’s the best decision I’ve ever made. I love this stage of my life: I have ‘juice,’ joy, wisdom, and perspective; I have energy, vitality, clearheadedness, and strong bones. Most of us are far too comfortable with the present paradigm of aging, which normalizes pills, nursing homes, and “the big three”: heart disease, cancer, and Alzheimer’s disease. But you don’t have to accept this fate. Now there’s a new way to grow older—with vibrancy, freedom, confidence, and a rockin’ libido. This health bible from Suzanne Somers will explain how to stop aging like your parents and embrace cutting-edge techniques such as: balancing nutritional and mineral deficiencies; detoxifying your gut for weight loss; pain management with non-THC cannabis instead of harmful opioids; and much more. Aging well is mainly about the choices you make on a daily basis. It can be a fantastic process if you approach it wisely. After a lifetime of research, Suzanne came to a simple conclusion: what you lose in the aging process must be replaced with natural alternatives. In order to thrive you have to rid your body of chemicals and toxins. Start aging the new way today by joining Suzanne and her trailblazing doctors as they all but unearth the fountain of youth.
Author: Mark R. Adams Publisher: Gatekeeper Press ISBN: 1642377511 Category : Fiction Languages : en Pages : 168
Book Description
Adam Marsh writes a book about a fictitious military takeover of the United States government. When his book becomes a reality, he finds himself at the forefront of the coup. The results of his actions are controversial, to say the least.
Author: Editors of Martha Stewart Living Publisher: Clarkson Potter ISBN: 0307954722 Category : Cooking Languages : en Pages : 320
Book Description
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
Author: Patrizia Norelli-Bachelet
Author: Patrizia Norelli-Bachelet
Author: Matthew Dowd
Author: Pierre Dardot
Author: Roger L. Martin
Author: Sally Schneider
Author: Benjamina Ebuehi
Author: Charlie Peacock
Author: Suzanne Somers
Author: Mark R. Adams
Author: Editors of Martha Stewart Living