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Author: Matthew Biggs Publisher: Richmond Hill, Ont. Firefly Books ISBN: Category : Cooking Languages : en Pages : 650
Book Description
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.
Author: Matthew Biggs Publisher: Richmond Hill, Ont. Firefly Books ISBN: Category : Cooking Languages : en Pages : 650
Book Description
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.
Author: Matthew Biggs Publisher: ISBN: 9781770857988 Category : GARDENING Languages : en Pages : 0
Book Description
Praise for the previous edition: "These three amazing authors have put together a must-have book for any vegetable grower." -- Washington Gardener "What is not included in this definitive and beautifully illustrated sourcebook on edible landscape?" -- The American Herb Association "Satisfying ... There's an abundance of information and tantalizing pictures." -- The New York Times The first edition of Vegetables, Herbs and Fruit was published in 2006. All editions and formats sold more than one million copies and it quickly became a classic reference. A decade later, this edition adds a new jacket, updates the design, and expands by 60 new pages for a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start growing organic produce, and who feels they need some expert advice. The coverage is phenomenal -- from the care of asparagus through the seasons to the huge number of apples that can be grown in even the smallest spaces. Lavish illustrations in an accessible layout, and clear and accurate text applicable to all regions invite readers to browse and try growing something new. The listings open with a large photograph of the plant and a description. The topics include: species and common names; recommended varieties; cultivation techniques (propagation, growing, maintenance); container growing; harvesting and storing; pests and diseases; companion planting; medicinal uses; culinary uses, with recipes; and other uses and warnings. Additional images show other parts of the plant during the seasons, as well as recipe photographs.
Author: Deborah Madison Publisher: Chartwell Books ISBN: 0785834885 Category : Cooking Languages : en Pages : 363
Book Description
"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.
Author: Ronald Ross Watson Publisher: Academic Press ISBN: 0128029897 Category : Technology & Engineering Languages : en Pages : 619
Book Description
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. - Provides insight on bioactive constituents found in fruits and vegetables that can be further studied to improve health and disease resistance or incorporated into other food products and used as alternative medicines and dietary supplements - Includes valuable information on how fruits are important sources of bioflavonoids and nonnutritive bioactives that modify body functions - Offers a conclusion or summary of evidence at the end of each chapter to enhance understanding of new approaches in the field
Author: Better Homes & Gardens Publisher: John Wiley & Sons ISBN: 0470638567 Category : Gardening Languages : en Pages : 30
Book Description
This comprehensive guide to homegrown fruits, vegetables, and herbs is perfect for gardeners of all skill levels. Over 150 garden projects, with handy shopping lists for tools and ingredients, and step-by-step instructions on planting, growing, and harvesting seasonal bounty. More than 450 beautiful full-color photos throughout, including helpful step-by-step photos to guide the reader through critical steps and innovative project ideas. The focus of the book will be on setting up an edible garden at home, whether it be small tomato plants or windowsill planters filled with aromatic herbs, to large-scale beds of greens Special sections on how to store your bounty and tips on composting at home Tips from the Garden Doctor throughout the help troubleshoot common problems Includes helpful seasonality charts and comprehensive encyclopedic listings of food crops to easily identify common varieties, where they grow and how to care for them.
Author: Charlie Nardozzi Publisher: ISBN: 1591865298 Category : Gardening Languages : en Pages : 258
Book Description
This book includes more than 60 fruits, vegetables, and herbs selected for growing success in the diverse growing conditions of Northeast gardens. Northeast Fruit & Vegetable Gardening addresses the climate, soil, sun, and water conditions that affect growing success and includes advice for extending the growing season. Each plant profile highlights planting, growing, watering, and care information. Helpful charts and graphs assist gardeners in knowing when to plant and harvest.
Author: Matthew Biggs Publisher: ISBN: 9780857831798 Category : Cooking (Fruit) Languages : en Pages : 640
Book Description
This volume looks at over 1000 plants, providing a history of where the plant comes from, a list of species to choose from, cultivation, propagation and harvesting details, and information on pests and diseases. It also features recipes.
Author: Matthew Biggs
Author: Matthew Biggs
Author: Matthew Biggs
Author: Deborah Madison
Author: Jim W. Wilson
Author: Ronald Ross Watson
Author: Better Homes & Gardens
Author: John Heinerman
Author: Charlie Nardozzi
Author: Matthew Biggs
Author: Matthew Biggs