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The New, Universal, and Complete Confectioner

The New, Universal, and Complete Confectioner PDF Author: Elizabeth Price
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 182

Book Description

The New, Universal, and Complete Confectioner

The New, Universal, and Complete Confectioner PDF Author: Elizabeth Price
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 182

Book Description

The New and Complete Universal Vermin-killer; Being an Infallible Directory for Taking Alive, Destroying, and Driving Away All Four-footed, Creeping, and Winged Vermin, Etc

The New and Complete Universal Vermin-killer; Being an Infallible Directory for Taking Alive, Destroying, and Driving Away All Four-footed, Creeping, and Winged Vermin, Etc PDF Author: Daniel Holland
Publisher:
ISBN:
Category :
Languages : en
Pages : 86

Book Description

The New British Traveller; Or, A Complete Modern Universal Display of Great-Britain and Ireland : Being a New, Complete, Accurate, and Extensive Tour Through England, Wales, Scotland, Ireland, the Isles of Man, Wight, Scilly, Hebrides, Jersey, Sark, Guernsey, Alderney, and Other Islands Adjoining to and Dependent on the Crown of Great-Britain. ... and Including a Valuable Collection of Landscapes, Views, County-maps, &c. ... Also, a Acomplete Book of the Roads, a List of All the Fairs, and a Variety of Other Useful and Entertaining Particulars....The Whole Published Under the Immediate Inspection of George Augustus Walpoole, Esq. Assisted in ... the Articles Respecting Wales, by David Wynne Evans, F.R.S. In Those Descriptive of Scotland, by Alexander Burnet, LL. D. And in Such as Relate to Ireland, &c. by Robert Conway, A.M. ...

The New British Traveller; Or, A Complete Modern Universal Display of Great-Britain and Ireland : Being a New, Complete, Accurate, and Extensive Tour Through England, Wales, Scotland, Ireland, the Isles of Man, Wight, Scilly, Hebrides, Jersey, Sark, Guernsey, Alderney, and Other Islands Adjoining to and Dependent on the Crown of Great-Britain. ... and Including a Valuable Collection of Landscapes, Views, County-maps, &c. ... Also, a Acomplete Book of the Roads, a List of All the Fairs, and a Variety of Other Useful and Entertaining Particulars....The Whole Published Under the Immediate Inspection of George Augustus Walpoole, Esq. Assisted in ... the Articles Respecting Wales, by David Wynne Evans, F.R.S. In Those Descriptive of Scotland, by Alexander Burnet, LL. D. And in Such as Relate to Ireland, &c. by Robert Conway, A.M. ... PDF Author: George Augustus Walpoole
Publisher:
ISBN:
Category :
Languages : en
Pages : 756

Book Description

THE NEW ROYAL CYCLOPAEDIA, And ENCYCLOPAEDIA; OR, COMPLETE MODERN AND UNIVERSAL DICTIONARY OF ARTS AND SCIENCES

THE NEW ROYAL CYCLOPAEDIA, And ENCYCLOPAEDIA; OR, COMPLETE MODERN AND UNIVERSAL DICTIONARY OF ARTS AND SCIENCES PDF Author: George Shelby Howard
Publisher:
ISBN:
Category :
Languages : en
Pages : 580

Book Description

PPC

PPC PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 652

Book Description

Fresh from the Past

Fresh from the Past PDF Author: Sandra Sherman
Publisher: Taylor Trade Publications
ISBN: 9781589790889
Category : Cooking
Languages : en
Pages : 432

Book Description
Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.

The Complete Confectioner Or the Whole Art of Confectionary

The Complete Confectioner Or the Whole Art of Confectionary PDF Author: Frederick Nutt
Publisher: Legare Street Press
ISBN: 9781019377765
Category :
Languages : en
Pages : 0

Book Description
This book is a comprehensive guide to the art of making confections, ranging from cakes and candies to ice cream and fruit preserves. The author provides detailed instructions on how to prepare a wide variety of sweets, along with tips and tricks to ensure success in the kitchen. He also includes a range of recipes for different occasions and tastes, making it an essential resource for anyone interested in the art of confectionery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Complete Confectioner, Pastry-cook, and Baker

The Complete Confectioner, Pastry-cook, and Baker PDF Author: Eleanor Parkinson
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 174

Book Description

English Cookery Books to the Year 1850

English Cookery Books to the Year 1850 PDF Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216

Book Description

The Caxton Head Catalogue

The Caxton Head Catalogue PDF Author: James Tregaskis (Firm)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1336

Book Description

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