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Author: Jane Barton Griffith Publisher: Rowman & Littlefield ISBN: 1493016555 Category : Cooking Languages : en Pages : 209
Book Description
Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm. Long a cultural mecca, the area is now drawing visitors to farms and new restaurants. Food artisans are making breads, roasting coffees, growing wines, and laying tables end-to-end to create “pop up” restaurants in the midst of fields. The Berkshires & Pioneer Valley Cookbook showcases 60 recipes, organized by season and featuring local foods and special ingredients that will transform dishes from mundane to extraordinary with subtle twists and flavors.
Author: Suzi Forbes Chase Publisher: Countryman Press ISBN: 9781581570311 Category : Cooking Languages : en Pages : 242
Book Description
An updated collection of fine recipes from the historic Massachusetts eatery presents the culinary specialties of New England cuisine in a collection that features a wide range of appetizers and hors d'oeuvres, soups, salads and dressings, breads and muffins, meat and game, seafood and poultry, side dishes, desserts, cookies and candies, holiday favorites, and cocktails and beverages.
Author: Steve Bauer Publisher: Taylor Trade Publications ISBN: 1589794400 Category : Cooking Languages : en Pages : 326
Book Description
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Author: Duncan MacDonald Publisher: Courier Corporation ISBN: 0486276309 Category : Cooking Languages : en Pages : 240
Book Description
Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated.
Author: Lauren R. Stevens Publisher: The Countryman Press ISBN: 1581579969 Category : Travel Languages : en Pages : 313
Book Description
A fully-updated eighth edition to the guidebook that launched the Great Destinations series. A rich cultural landscape has grown from the natural splendor of the Berkshire Hills of Western Massachusetts, making it a favorite place for travelers of all types. This all-new edition of the original guide to the Berkshires includes information on history, transportation, accommodations, dining, arts, spa retreats, outdoor recreation, and shopping. It covers every corner of the Berkshires, from Great Barrington and Sheffield in the South to the northern towns of Williamstown and North Adamshome of the Massachusetts Museum of Contemporary Art. Stay at the legendary Red Lion Inn and enjoy an evening of classical music at Tanglewood. Spend a night at a reasonably-priced B&B after a day of hiking the trails of Mt. Greylock. Experience a weekend retreat at the world-famous Kripalu Center for Yoga and Health. With helpful maps and lodging and dining indexes to aid you, you won't find a more complete guide to the Berkshires.
Author: The Editors of Saveur Publisher: Weldon Owen International ISBN: 1616289104 Category : Cooking Languages : en Pages : 1256
Book Description
The celebrated food magazine’s comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more. Saveur magazine’s depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well as a range of cooking techniques and practical advice, The New Classics Cookbook offers a comprehensive foundation for any home cook looking for fresh ideas and daily inspiration. This volume also includes suggested menus for holidays and occasions; sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, and what makes a good tagine); easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life. Each recipe includes a headnote explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion. There are illustrations and cook’s notes, as well as icons marking vegetarian dishes and other helpful information at a glance. With multiple indexes making it easy to find recipes for any occasion, The New Classics Cookbook is the new essential reference for the discerning home cook.
Author: Duncan MacDonald Publisher: Courier Corporation ISBN: 0486156508 Category : Cooking Languages : en Pages : 240
Book Description
Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.
Author: Suzi Forbes Chase
Author: Suzi Forbes Chase
Author: Jane Barton Griffith
Author: Suzi Forbes Chase
Author: Steve Bauer
Author: Duncan MacDonald
Author: Lauren R. Stevens
Author: The Editors of Saveur
Author: 
Author: Duncan MacDonald
Author: Rose Arny