Author: E. SEURREPublisher:
ISBN:
Category :
Languages : en
Pages : 548
Book Description
The New Practical Cookery Guide. A Complete Modern Culinary Dictionary. Second Edition of Multum in Parvo (enlarged), Etc
Author: E. SEURREQuarterly Guide for Readers
Author: Finsbury (England). Public LibraryPublisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 494
Book Description
The New Practical Cookery Guide
Author: General catalogue of printed books
Author: British museum. Dept. of printed booksPublisher:
ISBN:
Category :
Languages : en
Pages : 480
Book Description
The National Union Catalog, Pre-1956 Imprints
Author: General Catalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 480
Book Description
The Cook's Dictionary and Culinary Reference
Author: Jonathan BartlettPublisher: McGraw-Hill/Contemporary
ISBN: 9780809227945
Category : Cookery
Languages : en
Pages : 0
Book Description
Practical and accurate explanations of over 3000 cooking terms and ingredients.
Multum in Parvo
Author: Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Author: Pierre BlotPublisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 410
Book Description
This cookbook is presented to us by Pierre Blot, Professor of Gastronomy and Founder of the New York Cooking Academy. It contains a wide variety of cooking recipes ranging from soups, meat dishes, vegetables, starches and even pastries. Blots aim is not to offer haute cuisine but to "to enable every housekeeper and professional cook, no matter how inexperienced they may be, to prepare any kind of food in the best and most wholesome way, with economy, celerity, and taste."
Author: E. SEURRE