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Author: Ronald M. Deutsch Publisher: ISBN: Category : Diet Languages : en Pages : 380
Book Description
With humor and style, Ronald Deutsch tells the story of food faddists in America -- all the nutty people who have exploited our desire for better health and our limited understanding of nutrition. A total revision of the 1961 Nuts Among the Berries that sold 3 million copies. - Back cover.
Author: Ronald M. Deutsch Publisher: ISBN: Category : Diet Languages : en Pages : 380
Book Description
With humor and style, Ronald Deutsch tells the story of food faddists in America -- all the nutty people who have exploited our desire for better health and our limited understanding of nutrition. A total revision of the 1961 Nuts Among the Berries that sold 3 million copies. - Back cover.
Author: Jules Janick Publisher: CABI ISBN: 0851996388 Category : Technology & Engineering Languages : en Pages : 992
Book Description
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Author: John Heinerman Publisher: Parker Publishing Company ISBN: Category : Gardening Languages : en Pages : 440
Book Description
This new guide to using nutritional properties of nuts, berries and seeds to reverse illness and maximize health includes a listing for literally hundreds of nuts, berries and seeds.
Author: Robert N. Spengler Publisher: University of California Press ISBN: 0520379268 Category : History Languages : en Pages : 390
Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author: Fred Demara Publisher: Paladin Press ISBN: 9781610047630 Category : Nature Languages : en Pages : 144
Book Description
For you, being prepared is a way of life. Your survival pantry is brimming with delicious dried and canned foodstuffs, your garden produces bumper crops of fresh vegetables year after year, and your hunting and fishing skills keep your freezer well stocked with healthy proteins. Having enough food to survive an emergency is the least of your worries. But what if you find yourself stranded in the wilderness and unable to get home for days or weeks . . . or even months? Could you live off nature's bounty until you can -return to civilization? You can if you follow Teddy Roosevelt's advice. The food you need will be "where you are" . . . if you know which ones will serve your purpose. There are some 2,000 edible plants recorded, most of which are not cultivated as crops. Growing wild, these little-appreciated but healthful and palatable plants can feed you well in the wilderness at every time of year, even in the dead of winter. After all, these plants sustained earlier cultures for thousands of years, and they could well save your life today. Eating on the Run will equip you with a working knowledge of dozens of readily harvested plants, grasses, nuts, and berries that require the least, if any, preparation. You will learn how to distinguish safe plants from toxic varieties, which parts of the plant are edible and when, and where abundant supplies are likely to be in each season. Plus, the author shares delicious ways to enjoy the plants while on the move. No survival pantry is complete without this book. SELLING POINTS: Eating on the Run will equip you with a working knowledge of dozens of readily harvested plants, grasses, nuts, and berries that require the least, if any, preparation. Illustrated throughout
Author: Timber Press Publisher: Timber Press ISBN: 1604693177 Category : Gardening Languages : en Pages : 209
Book Description
Enjoy delicious, nutritious berries from your own backyard! What says summer more than a bowl full of fresh berries? How about a yard full of them? Homegrown Berries covers the information you need to know about the process from planting to picking. You’ll learn the best varieties of strawberries, raspberries, blackberries, blueberries, gooseberries, currants, and elderberries for you, how to fit them into your landscape (including in borders and containers), and how to maintain them for peak harvest. Summer just got sweeter!
Author: Ronald M. Deutsch
Author: Ronald M. Deutsch
Author: Ronald M. Deutsch
Author: Ronald M. Deutsch
Author: Jules Janick
Author: John Heinerman
Author: Ronald M. Deutsch
Author: Robert N. Spengler
Author: Fred Demara
Author: Timber Press
Author: Bob Krumm