Author: Molly Boyle
Publisher:
ISBN: 9781934480281
Category : Cooking
Languages : en
Pages : 0
Book Description
For ten decades, New Mexico Magazine has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the world. In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Powered by local and seasonal ingredients, fascinating histories, and diverse influences, The New Mexico Magazine Centennial Cookbook is an essential collection of tasty traditions from every corner of the state.
The New Mexico Magazine Centennial Cookbook
Author: Molly Boyle
Publisher:
ISBN: 9781934480281
Category : Cooking
Languages : en
Pages : 0
Book Description
For ten decades, New Mexico Magazine has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the world. In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Powered by local and seasonal ingredients, fascinating histories, and diverse influences, The New Mexico Magazine Centennial Cookbook is an essential collection of tasty traditions from every corner of the state.
Publisher:
ISBN: 9781934480281
Category : Cooking
Languages : en
Pages : 0
Book Description
For ten decades, New Mexico Magazine has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the world. In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Powered by local and seasonal ingredients, fascinating histories, and diverse influences, The New Mexico Magazine Centennial Cookbook is an essential collection of tasty traditions from every corner of the state.
New Mexico Cook Book
Author: Lynn Nusom
Publisher: Phoenix, AZ, USA : Golden West Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 148
Book Description
This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and many other styles...these recipes present a tantalizing taste of New Mexico.
Publisher: Phoenix, AZ, USA : Golden West Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 148
Book Description
This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and many other styles...these recipes present a tantalizing taste of New Mexico.
100 Years of Cooking
Author: Herzstein Memorial Museum (Clayton, N.M.)
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 426
Book Description
The Best from New Mexico Kitchens
Author: Sheila MacNiven Cameron
Publisher:
ISBN: 9780826359582
Category : Cooking
Languages : en
Pages : 0
Book Description
This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
Publisher:
ISBN: 9780826359582
Category : Cooking
Languages : en
Pages : 0
Book Description
This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
The Centennial Cookbook
Author: Barbara Burris
Publisher:
ISBN: 9781940433004
Category : Cooking
Languages : en
Pages : 370
Book Description
Wilson, Oklahoma was founded in the fall of 1913 when Jake Hamon and John Ringling were building the Oklahoma, New Mexico & Pacific Railroad west from Ardmore. Bypassing Hewitt, they started the new town of Wilson. Due to oil that was discovered shortly thereafter, by 1918 Wilson had a population of over 5,000 residents. In celebrating Wilson's centennial, and in remembrance of countless individuals-often under appreciated-who contributed to the development of Wilson, the Wilson Historical Society is proud to present The Centennial Cookbook: Honoring Wilson's Cooks from the Past. This book is as much a history as a cookbook and features many recipes (old and some newer)-along with pictures of the cooks and other information from Wilson's formative years. It will help you remember the cooks who contributed so much to the area's history as you relive times long past in Wilson and the South Central Oklahoma region.
Publisher:
ISBN: 9781940433004
Category : Cooking
Languages : en
Pages : 370
Book Description
Wilson, Oklahoma was founded in the fall of 1913 when Jake Hamon and John Ringling were building the Oklahoma, New Mexico & Pacific Railroad west from Ardmore. Bypassing Hewitt, they started the new town of Wilson. Due to oil that was discovered shortly thereafter, by 1918 Wilson had a population of over 5,000 residents. In celebrating Wilson's centennial, and in remembrance of countless individuals-often under appreciated-who contributed to the development of Wilson, the Wilson Historical Society is proud to present The Centennial Cookbook: Honoring Wilson's Cooks from the Past. This book is as much a history as a cookbook and features many recipes (old and some newer)-along with pictures of the cooks and other information from Wilson's formative years. It will help you remember the cooks who contributed so much to the area's history as you relive times long past in Wilson and the South Central Oklahoma region.
Red Or Green
Author: Clyde Casey
Publisher: University of New Mexico Press
ISBN: 0826354157
Category : Cooking
Languages : en
Pages : 280
Book Description
Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.
Publisher: University of New Mexico Press
ISBN: 0826354157
Category : Cooking
Languages : en
Pages : 280
Book Description
Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.
Tasting Colorado
Author: Michele Morris
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 482
Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 482
Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Tasting New Mexico
Author: Cheryl Alters Jamison
Publisher:
ISBN: 9780890135426
Category : Cooking
Languages : en
Pages : 0
Book Description
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Publisher:
ISBN: 9780890135426
Category : Cooking
Languages : en
Pages : 0
Book Description
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
The Best from New Mexico Kitchens
Author: Sheila MacNiven Cameron
Publisher: University of New Mexico Press
ISBN: 0826359590
Category : Cooking
Languages : en
Pages : 152
Book Description
This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
Publisher: University of New Mexico Press
ISBN: 0826359590
Category : Cooking
Languages : en
Pages : 152
Book Description
This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
New Mexico Magazine's More of the Best from New Mexico Kitchens
Author: Sheila MacNiven Cameron
Publisher:
ISBN: 9780937206027
Category : Cooking
Languages : en
Pages : 164
Book Description
Provides recipes for appetizers, soups, breads, side dishes, main courses, and desserts which reflect the best of traditional Indian and Spanish, as well as modern, cuisine.
Publisher:
ISBN: 9780937206027
Category : Cooking
Languages : en
Pages : 164
Book Description
Provides recipes for appetizers, soups, breads, side dishes, main courses, and desserts which reflect the best of traditional Indian and Spanish, as well as modern, cuisine.