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The New Holly Clegg Trim & Terrific Cookbook

The New Holly Clegg Trim & Terrific Cookbook PDF Author: HOLLY CLEGG
Publisher: Running Press
ISBN: 9780762425990
Category : Cooking
Languages : en
Pages : 528

Book Description
This new edition of The Holly Clegg Trim & Terrific(tm) Cookbook features a fresh look, updated recipes, and more than 100 full-color photographs. Holly Clegg arms real-life cooks with the tools to prepare healthy meals without spending hours in the kitchen. She never sacrifices taste for calories, and proves recipe after recipe that food can be good for you, delicious, and easy to prepare! Holly uses familiar ingredients in her recipes and presents easy-to-follow instructions and quick tips. This classic cookbook provides readers with suggested menus, pantry tips, nutritional analyses, diabetic exchanges, advice on cooking light, suggestions for substitutions, and many shortcuts. The list of more than 500 easy and delectable recipes also includes selections from her collaboration with the American Institute for Cancer Research on reducing cancer risk through diet.

A Trim & Terrific Louisiana Kitchen

A Trim & Terrific Louisiana Kitchen PDF Author: Holly Berkowitz Clegg
Publisher: Wimmer Cookbooks
ISBN: 9780961088835
Category : Cooking, American
Languages : en
Pages : 0

Book Description
An easy and lighter approach to Southern cuisine.

Holly Clegg's Trim & Terrific Kitchen 101

Holly Clegg's Trim & Terrific Kitchen 101 PDF Author: Holly Clegg
Publisher: Holly B. Clegg
ISBN: 9780981564029
Category : Cooking
Languages : en
Pages : 192

Book Description
More than 150 simple, practical, quick and super-satisfying healthy recipes with full-color photographs are included to show readers the basics of cooking. Includes diabetic-friendly options and nutritional and dietary information.

The Cancer Lifeline Cookbook

The Cancer Lifeline Cookbook PDF Author: Kimberly Mathai
Publisher: Sasquatch Books
ISBN: 1570617171
Category : Cooking
Languages : en
Pages : 280

Book Description
After 30 years of providing counseling and support for people living with cancer, the Cancer Lifeline organization knows that one of the main areas of interest for patients and their families is food and nutrition. What foods have been shown to help prevent the spread of cancer? What are the nutritional "rules" for people with cancer? In answer, this new edition of the organization's cookbook presents up-to-date nutritional information (including the Top Ten Super Foods that may protect and fight against cancer) along with practical strategies for making healthy eating a daily practice and suggestions for reducing the side effects of treatment. It features 100 easy-to-make recipes from the nation's top chefs and from some cancer patients and survivors, including Blueberry Breakfast Cake, Honey-Glazed Green Beans with Almonds, and Citrus Chicken. These resources and more make it a natural choice for cancer survivors, people living with cancer, and those interested in a health-conscious diet.

Diabetic Cooking

Diabetic Cooking PDF Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781895455496
Category : Cooking
Languages : en
Pages : 170

Book Description
Great tasting recipes the entire family will enjoy. That's what Diabetic Cooking is all about. No more cooking separate meals at dinnertime -- one meal suits all, diabetic and non-diabetic alike. Diabetic Cooking means variety with ease of preparation. Choose from more than 150 quick and easy recipes that make use of common, affordable ingredients. Toss a salad, bake a casserole, or whip up a dessert -- all using ingredients from your cupboard. Whether for weekday meals or special occasions, these recipes will help to make meal planning and preparation a cinch. Diabetic Cooking means great taste. Specially developed and tested with input from people with diabetes and their families, these all new recipes are low in fat, low in sugar -- and high in flavor! Turn to Diabetic Cooking for healthy and delicious eating everyone will enjoy. Book jacket.

Small-Batch Baking for Chocolate Lovers

Small-Batch Baking for Chocolate Lovers PDF Author: Debby Maugans
Publisher: Macmillan + ORM
ISBN: 1429994614
Category : Cooking
Languages : en
Pages : 419

Book Description
"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."—The Dallas Morning News No one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more than our serving size. In Small-Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem by crafting irresistible chocolate recipes perfectly suited for two. Featuring more than 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds, nuts, candy bars, and flavors. Ideal for the single guy or gal, small family, retiree, or bride-to-be. There's a dessert in this book for every occasion: a fool-proof birthday chocolate cake recipe, a chocolate orange tart for Valentine's Day, or when you're in the mood for a little self-indulgence, a chocolate soufflé sized for one. Your sweetheart (and your waistline) will thank you!

Calling All Cooks

Calling All Cooks PDF Author: Telephone Pioneers of America. Alabama Chapter #34
Publisher: Calling All Cooks
ISBN: 9780978728304
Category : Cooking
Languages : en
Pages : 0

Book Description
First published in 1982, Calling All Cooks continues to be in demand. The first in a series of four cookbooks with over 580,000 copies sold, the book contains recipes handed down from generation to generation through family and friends, such as Friendship Cake, Stuffed Green Peppers, 24 Hour Bean Salad, and Tangy Barbecued Spareribs. Whether a novice or an expert, no cook should be without it.

Managing in the Corporate Interest

Managing in the Corporate Interest PDF Author: Vicki Smith
Publisher: Univ of California Press
ISBN: 0520309766
Category : Social Science
Languages : en
Pages : 256

Book Description
In the 1980s, corporate America experienced massive cutbacks and organizational decline after decades of economic growth and dominance. The institutional and ideological changes that were part of the transformation created a new landscape of work and social relations for corporate middle managers. Managing in the Corporate Interest assesses this landscape by examining a large diversified bank that restructured its organizational and personnel policies to meet a new era of corporate competition. Drawing on interviews with managers and personnel management employees, observation of management training seminars, and documentary sources, this book examines the unique mission handed to middle managers to scale back paternalistic employment policies. It also analyzes the intra-management conflict incurred when corporate top managers attempted to disguise their downsizing strategies and refused to acknowledge their own role in creating the bank’s economic crisis. Vicki Smith's work suggests that quick-fix strategies such as downsizing and cutbacks, which dominated corporate profitability strategies in the 1980s, can corrode trust and legitimacy in the workplace. In the long run, such strategies also undermine consent to the current and very necessary transformation of the way American firms do business. Managing in the Corporate Interest contains important lessons about the rise and decline of economic enterprises and provides a wide-ranging look at changes in the management, structure, and production processes of American corporations. Richly documented and accessibly written, this incisive work will appeal to business people and scholars alike. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1990.

Instant Pot Basics

Instant Pot Basics PDF Author: Lisa Brady
Publisher:
ISBN: 9781938879340
Category : Cooking
Languages : en
Pages : 0

Book Description
"'The essential cookbook and reference guide for maximizing the magic of your Instant Pot"--Cover.

The Complete Seafood Cookbook

The Complete Seafood Cookbook PDF Author: Bettina Jenkins
Publisher: Tuttle Pub
ISBN: 9780804830713
Category : Cooking
Languages : en
Pages : 303

Book Description
Collects more than three hundred seafood recipes, with tips on butterflying and boning fish

Ty the Quiet Giraffe

Ty the Quiet Giraffe PDF Author: Carrie Hasler
Publisher: Blue Sneaker Press
ISBN: 9781943198085
Category : Juvenile Fiction
Languages : en
Pages : 32

Book Description
At first, everyone noticed Ty the giraffe. He's hard to miss. But Ty is quiet. He doesn't like to interrupt, and he never shouts out. He likes to think before answering. He pays attention to details and notices things that others don't. And being quiet makes him a great listener. But the others think Ty is too quiet. They think he never has anything to say. Can he even speak at all? Pretty soon, everyone stops noticing him. That is until Ty shows them that everyone has something important to say. Inspired by giraffes who are naturally quiet and virtually non-vocal, this story teaches young kids that being quiet is more than okayƒ‚‚"ƒ‚‚€ƒ‚‚"it can be a benefit. Includes fun facts and information about giraffes!