Author: David HughsonPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 394
Book Description
The New Family Receipt-book, Or, Universal Repository of Domestic Economy
Author: David HughsonPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 394
Book Description
The New Family Receipt-book
Author: David HughsonPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 384
Book Description
The new family receipt-book: or, Universal repository of domestic economy, including a fund of useful knowledge and experience in all the various branches of cookery, medicine, confectionery ...
Author: The New Family Receipt-book, Or, Universal Repository of Domestic Economy, Including a Fund of Useful Knowledge and Experience in All the Various Branches of Cookery, Medicine, Confectionary ... Collected from Private Sources of Information, as Well as from Foreign Books and Journals in All the Languages of Europe ...
Author: David HughsonPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 384
Book Description
The New Family Receipt-book: Or Universal Repository of Domestic Economy ... With Specifications of Approved Patent Medicines, Etc
Author: David HughsonThe Way of the Cocktail
Author: Julia MomoséPublisher: Clarkson Potter
ISBN: 0593135377
Category : Cooking
Languages : en
Pages : 337
Book Description
JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant. The recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn’s Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring’s tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and umé round out the collection.
The Family Receipt-book, Or, Universal Repository of Useful Knowledge and Experience in All the Various Branches of Domestic Oeconomy ...
Author: The Family Receipt-book, Or, Universal Repository of Useful Knowledge and Experience in All the Various Branches of Domestic Economy
Author: Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 584
Book Description
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.
Author: 
Author: