The New England Village PDF Download

Author: Joseph S. Wood
Publisher: JHU Press
ISBN: 9780801866135
Category : Architecture
Languages : en
Pages : 254

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Book Description
New England colonists, Wood argues, brought with them a cultural predisposition toward dispersed settlements within agricultural spaces called "towns" and "villages." Rarely compact in form, these communities did, however, encourage individual landholding. By the early nineteenth century, town centers, where meetinghouses stood, began to develop into the center villages we recognize today. Just as rural New England began its economic decline, Wood shows, romantics associated these proto-urban places with idealized colonial village communities as the source of both village form and commercial success.

Author: Charles Wyllys Elliott
Publisher:
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Category : America
Languages : en
Pages : 496

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Category : Agriculture
Languages : en
Pages : 588

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Category :
Languages : en
Pages : 552

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Author: Paul Leicester Ford
Publisher:
ISBN:
Category : New England primer
Languages : en
Pages : 442

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Book Description

Author: Stacy Cogswell
Publisher: Page Street Publishing
ISBN: 1624141862
Category : Cooking
Languages : en
Pages : 367

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Book Description
Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised in New England and this is her love letter to the region - recipes that embrace traditional New England fare, but with a fresh twist that feels right at home on your dinner table. The New New England Cookbook follows the seasons of the northeast, highlighting foods and produce when they're most fresh, delicious and abundant. Delight in the crisp, warm taste of fall with Roasted Monkfish with Farro Risotto and Sautéed Brussels Sprouts and a marvelous dessert of Walnut Brown Butter Cake with Roasted Apples and Salted Caramel. Cozy up in winter with a hearty dinner of Braised Pork Shanks with Spinach Dumplings and Garlic Chips. In spring, refresh your taste buds and spirit with Seared Scallops with Orange Braised Baby Carrots, Sweet Pea Puree and Pea Tendrils. Come summertime, revel in fresh-off-the-boat seafood and farm produce with Butter Poached Lobster Rolls with Lemon Aioli or Grilled Salmon with Peperonata and Zucchini Fritters. Whether you're a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you're sure to be wowed over and over again with each recipe from The New New England Cookbook that showcases the delicious wonder this region has to offer.

Author:
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Category : New England
Languages : en
Pages : 492

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Book Description
Beginning in 1924, Proceedings are incorporated into the Apr. number.

Author: R. H. Howard
Publisher:
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Category : New England
Languages : en
Pages : 856

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Category : Genealogy
Languages : en
Pages : 536

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Author: Robert A. Geake
Publisher: Arcadia Publishing
ISBN: 1625847041
Category : History
Languages : en
Pages : 165

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Book Description
For over three centuries, New Englanders have set sail in search of fortune and adventure--yet death lurked on every voyage in the form of storms, privateers, disease and human error. In hope of being spared by the sea, superstitious mariners practiced cautionary rituals. During the winter of 1779, the crew aboard the "Family Trader" offered up gin to appease the squalling storms of Neptune. In the 1800s, after nearly fifty shipwrecks on Georges Bank between Cape Cod, Massachusetts, and Nova Scotia, a wizard paced the coast of Marblehead, shouting orders out to sea to guide passing ships to safety. As early as 1705, courageous settlers erected watch houses and lighted beacons at Beavertail Point outside Jamestown, Rhode Island, to aid mariners caught in the swells of Narragansett Bay. Join Robert A. Geake as he explores the forgotten traditions among New England mariners and their lives on land and sea.