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Author: Anonymous Publisher: Createspace Independent Publishing Platform ISBN: 9781532990762 Category : Languages : en Pages : 182
Book Description
In presenting these recipes great care has been exercised to select only those that will be popular in every home, in order that the new Dr. Price Cook Book will be useful every meal every day the year through.Herein will be found many famous recipes, made more appealing than ever by the use of Dr. Price's Phosphate Baking Powder--recipes that meet present-day conditions by economizing in eggs and other expensive ingredients.Here also are many new and unusual recipes, easily prepared by the beginner but so excellent that they will add new laurels even to the reputation of the expert, if perfection is maintained by the use of Dr. Price's Phosphate Baking Powder.Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
Author: Anonymous Publisher: Createspace Independent Publishing Platform ISBN: 9781532990762 Category : Languages : en Pages : 182
Book Description
In presenting these recipes great care has been exercised to select only those that will be popular in every home, in order that the new Dr. Price Cook Book will be useful every meal every day the year through.Herein will be found many famous recipes, made more appealing than ever by the use of Dr. Price's Phosphate Baking Powder--recipes that meet present-day conditions by economizing in eggs and other expensive ingredients.Here also are many new and unusual recipes, easily prepared by the beginner but so excellent that they will add new laurels even to the reputation of the expert, if perfection is maintained by the use of Dr. Price's Phosphate Baking Powder.Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
Author: New York New York Royal Baking Powder Company Publisher: ISBN: 9781514196250 Category : Languages : en Pages : 266
Book Description
DR. PRICE'S PHOSPHATE BAKING POWDER "What Shall I Have For--?" Recipes of Universal Appeal In presenting these recipes great care has been exercised to select only those that will be popular in every home, in order that the new Dr. Price Cook Book will be useful every meal every day the year through. Herein will be found many famous recipes, made more appealing than ever by the use of Dr. Price's Phosphate Baking Powder-recipes that meet present-day conditions by economizing in eggs and other expensive ingredients. Here also are many new and unusual recipes, easily prepared by the beginner but so excellent that they will add new laurels even to the reputation of the expert, if perfection is maintained by the use of Dr. Price's Phosphate Baking Powder. The perplexing home question with every woman is "What shall I have for Breakfast, Luncheon, Dinner, or Supper?" The mission of the new Dr. Price Cook Book is to always give the right answer to this question, but the book will not help if it is hidden away in a table drawer and seldom used. Keep it where it can be seen so you will remember to ask it questions before every meal. The result will be a surprise in delightful variety, and also in the reduced cost of supplying the table. by Royal Baking Powder Co.
Author: Royal Baking Powder Company Publisher: Good Press ISBN: Category : Cooking Languages : en Pages : 140
Book Description
The New Dr. Price Cookbook is a cookbook by Royal Baking Powder Company. It presents many interesting recipes where the use of yeast is being replaced by Baking Powder and Soda. Excerpt: "In presenting these recipes great care has been exercised to select only those that will be popular in every home, in order that the new Dr. Price Cook Book will be useful every meal every day the year through. Herein will be found many famous recipes, made more appealing than ever by the use of Dr. Price's Phosphate Baking Powder—recipes that meet present-day conditions by economizing in eggs and other expensive ingredients."
Author: New York New York Royal baking powder company Publisher: Createspace Independent Publishing Platform ISBN: 9781722057077 Category : Languages : en Pages : 112
Book Description
The New Dr. Price Cookbook New York Royal baking powder company BREADS, BISCUITS AND ROLLS Dr. Price's Baking Powder may be used instead of yeast to leaven bread. It does precisely the same work; that is, raises the dough, making it porous and spongy. The great advantage of bread made by this method is in time saved, as it can be mixed and baked in less than two hours. Milk bread needs little or no shortening, and less flour is required than when water is used. Sift flour before measuring, and use level measurements for all materials. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author: Anonymous Publisher: ISBN: 9789353445911 Category : Cooking Languages : en Pages : 144
Book Description
This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Author: Price Publisher: ISBN: 9781805471868 Category : Languages : en Pages : 0
Book Description
In presenting these recipes great care has been exercised to select only those that will be popular in every home, in order that The New Dr. Price Cookbook will be useful every meal every day the year through. Here will be found many famous recipes, made more appealing than ever by the use of Dr. Price recipes that meet present-day conditions.. Here also are many new and unusual recipes, easily prepared by the beginner but so excellent that they will add new laurels even to the reputation of the expert, if perfection is maintained. The perplexing home question with every woman is "What shall I have for Breakfast, Luncheon, Dinner, or Supper?". The mission of this book is to always give the right answer to this question. Keep it where it can be seen so you will remember to ask it questions before every meal. The result will be a surprise in delightful variety, and also in the reduced cost of supplying the table.
Author: Unknown Publisher: tredition ISBN: 334764199X Category : Cooking Languages : en Pages : 147
Book Description
The New Dr. Price Cookbook - Unknown - From the Preface: 'In presenting these recipes great care has been exercised to select only those that will be popular in every home, in order that the new Dr. Price Cook Book will be useful every meal every day the year through. Herein will be found many famous recipes, made more appealing than ever by the use of Dr. Price's Phosphate Baking Powder—recipes that meet present-day conditions by economizing in eggs and other expensive ingredients. Here also are many new and unusual recipes, easily prepared by the beginner but so excellent that they will add new laurels even to the reputation of the expert, if perfection is maintained by the use of Dr. Price's Phosphate Baking Powder.'
Author: Anonymous
Author: Anonymous
Author: Royal Baking Powder Company
Author: New York New York Royal Baking Powder Company
Author: Royal Baking Powder Company
Author: New York New York Royal baking powder company
Author: Dr Price
Author: Anonymous
Author: 
Author: Price
Author: Unknown