Author: Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 120
Book Description
The New Calendar of Desserts
Author: A Calendar of Desserts
Author: New Calendar of Desserts
Author: Culinary Landmarks
Author: Elizabeth DriverPublisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
The New Calendar of Salads
Author: Elizabeth O. HillerPublisher:
ISBN:
Category : Salads
Languages : en
Pages : 126
Book Description
The Calendar of Desserts
Author: The Lady's Dessert Book
Author: Georgiana HillPublisher:
ISBN:
Category : Cooking, British
Languages : en
Pages : 180
Book Description
The Daily Dessert Calendar
Author: The Church School Journal
Author: Jenny McCoy's Desserts for Every Season
Author: Jenny McCoyPublisher: Rizzoli International Publications
ISBN: 9780847841011
Category : Cooking
Languages : en
Pages : 0
Book Description
Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable recipes enhanced by the flavor that only fresh fruit provides. An array of pies and tarts; cakes, cookies, and confections; ice cream and sorbet; and sweet drinks with a modernist twist are included in this user-friendly primer, which is divided into four sections showcasing each season's bounty. For the fall and winter holidays, there are enticing treats such as a Chestnut-Chocolate Layer Cake and Pumpkin-Maple Ice Cream. Strawberry-Thyme Lemonade is perfect in springtime. Summer is time for a refreshing Watermelon Granita with Lime Cream and Peach Hand Pies. Master recipes and a seasonal harvest calendar are useful components. The artful photographs of these desserts illustrate attractive presentations for sharing such luscious sweets.