Author: Richard BriggsPublisher:
ISBN:
Category :
Languages : en
Pages : 590
Book Description
The New Art of Cookery ... Being a Complete Guide to All Housekeepers, Etc
Author: Richard BriggsMy cookery books
Author: E.R. PennellPublisher: Рипол Классик
ISBN: 1176489704
Category : History
Languages : en
Pages : 241
Book Description
My Cookery Books
Author: Elizabeth Robins PennellPublisher:
ISBN:
Category : Book collectors
Languages : en
Pages : 260
Book Description
Book of Simples
Author: Henry LewerPublisher: Applewood Books
ISBN: 1429010827
Category : Cooking
Languages : en
Pages : 238
Book Description
Published in 1910 and edited by Henry Lewer, the introduction describes the manuscript source for this work as ""found in the library of a distinguished Wessex antiquary."" Covering a period of some fifty years, terminating about the middle of the eighteenth century, the work provides an interesting array of recipes for ""simples""--herbal remedies used both to prevent and cure common ailments.
Eat My Words
Author: Janet TheophanoPublisher: Macmillan + ORM
ISBN: 1250111943
Category : Cooking
Languages : en
Pages : 469
Book Description
Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women. The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.
Dean's Family Domestic Housekeeping Account Book for 52 weeks. (Adapted for any year and for any time of the year.).
Author: Thomas DEAN (AND SON, Publishing Firm.)Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
A Sip Through Time
Author: Cindy RenfrowPublisher: Cindy\Renfrow Publications
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.
The Domestic Service Guide to Housekeeping; Practical Cookery, Etc
Author: The Bookseller and the Stationery Trades' Journal
Author: Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1538
Book Description
Official organ of the book trade of the United Kingdom.
Bookseller
Author: Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1288
Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.