The New American Sampler Cookbook PDF Download

Author: Linda Bauer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 314

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Book Description
Favorite recipes of President Bush, Vice President Quayle and members of both houses of Congress. Includes more than 200 regional and ethnic dishes.

Author: Linda Bauer
Publisher: Taylor Trade Publications
ISBN: 9781589791312
Category : Cooking
Languages : en
Pages : 324

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Book Description
This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedicated to First Lady Laura Bush's pet literacy projects, Literacy Volunteers of America and Reading Is Fundamental.

Author: E. Mae Fritz
Publisher: Hyperion
ISBN: 9781562829148
Category : Cooking
Languages : en
Pages : 442

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Book Description
Contains over sixty years of recipes and reminiscences from the life of Nebraska farmwife Alice Mickish Hendrickson, as told to her daughter.

Author: Martha White
Publisher:
ISBN: 9781558530355
Category : Cooking
Languages : en
Pages : 222

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Book Description
Gathers recipes for biscuits, cornbread, yeast breads, grits, main dishes, side dishes, pies, cobblers, cakes, cookies, and party foods

Author: Steve Bauer
Publisher: Taylor Trade Publications
ISBN: 1589794400
Category : Cooking
Languages : en
Pages : 326

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Book Description
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.

Author: Linda Bauer
Publisher: Taylor Trade Publishing
ISBN: 1461635853
Category : Cooking
Languages : en
Pages : 308

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Book Description
Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!

Author: Steve Bauer
Publisher: Taylor Trade Publications
ISBN: 1589794001
Category : Cooking
Languages : en
Pages : 338

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Book Description
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

Author: Linda Bauer
Publisher: Taylor Trade Publications
ISBN: 1589795695
Category : Cooking
Languages : en
Pages : 401

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Book Description
With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)

Author: Stephen Bauer
Publisher: Taylor Trade Publications
ISBN: 9781589790797
Category : Biography & Autobiography
Languages : en
Pages : 332

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Book Description
A tell-all of the life of former Aide Stephen Bauer, assistant to President Nixon, Ford and Carter.

Author: John D. Folse
Publisher:
ISBN: 9780962515231
Category : Cooking
Languages : en
Pages : 208

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Book Description