The Neural Basis of Oral and Facial Function PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Neural Basis of Oral and Facial Function PDF full book. Access full book title The Neural Basis of Oral and Facial Function by Ronald Dubner. Download full books in PDF and EPUB format.
Author: Ronald Dubner Publisher: Springer Science & Business Media ISBN: 1475716826 Category : Medical Languages : en Pages : 487
Book Description
This book is a result of our combined major interests in oral and facial function. Since most of our research efforts have been concentrated on fundamental neural mechanisms, the book emphasizes basic research in this area. However, our back grounds in clinical dentistry have always made us acutely aware of the relevance of these findings to clinical problems in dentistry and medicine, and such correlations are emphasized throughout the text. The term, "oral and facial function," will here include the sensory and motor neural mechanisms of the face, mouth, pharynx, and larynx. Detailed discussions of nasal function, olfaction, and speech mechanisms have been omitted; these areas would encompass a book in themselves. A chapter on the subject of taste presents a brief overview in relation to other chapters in the book and clinical significance. We have not intended each chapter to be a review of the literature in a given area but have chosen to emphasize significant findings for total function of the area. References are limited to review articles whenever possible and the reader is invited to search such reviews for original articles of interest. Where such reviews are not available, original articles are usually referenced so that the book provides a path to source material for those so inclined. Some of the chapters on special areas of interest such as teeth, periodontium, and jaw reflexes, however, are extensively referenced because of their unique relationship to the subject matter of the book.
Author: Ronald Dubner Publisher: Springer Science & Business Media ISBN: 1475716826 Category : Medical Languages : en Pages : 487
Book Description
This book is a result of our combined major interests in oral and facial function. Since most of our research efforts have been concentrated on fundamental neural mechanisms, the book emphasizes basic research in this area. However, our back grounds in clinical dentistry have always made us acutely aware of the relevance of these findings to clinical problems in dentistry and medicine, and such correlations are emphasized throughout the text. The term, "oral and facial function," will here include the sensory and motor neural mechanisms of the face, mouth, pharynx, and larynx. Detailed discussions of nasal function, olfaction, and speech mechanisms have been omitted; these areas would encompass a book in themselves. A chapter on the subject of taste presents a brief overview in relation to other chapters in the book and clinical significance. We have not intended each chapter to be a review of the literature in a given area but have chosen to emphasize significant findings for total function of the area. References are limited to review articles whenever possible and the reader is invited to search such reviews for original articles of interest. Where such reviews are not available, original articles are usually referenced so that the book provides a path to source material for those so inclined. Some of the chapters on special areas of interest such as teeth, periodontium, and jaw reflexes, however, are extensively referenced because of their unique relationship to the subject matter of the book.
Author: Linda K. McLoon Publisher: Springer Science & Business Media ISBN: 1461444667 Category : Medical Languages : en Pages : 339
Book Description
Of the approximately 640 muscles in the human body, over 10% of them are found in the craniofacial region. The craniofacial muscles are involved in a number of crucial non-locomotor activities, and are critical to the most basic functions of life, including vision, taste, chewing and food manipulation, swallowing, respiration, speech, as well as regulating facial expression and controlling facial aperture patency. Despite their importance, the biology of these small skeletal muscles is relatively unexplored. Only recently have we begun to understand their unique embryonic development and the genes that control it and characteristic features that separate them from the skeletal muscle stereotype. This book is the most comprehensive reference to date on craniofacial muscle development, structure, function, and disease. It details the state-of-the-art basic science of the craniofacial muscles, and describes their unique response to major neuromuscular conditions. Most importantly, the text highlights how the craniofacial muscles are different from most skeletal muscles, and why they have been viewed as a distinct allotype. In addition, the text points to major gaps in our knowledge about these very important skeletal muscles and identified key gaps in our knowledge and areas primed for further study and discovery.
Author: R. Durbaba Publisher: Springer Science & Business Media ISBN: 1461519357 Category : Medical Languages : en Pages : 636
Book Description
The Sherrington School of Physiology at St. Thomas' Hospital provided a natural venue for four days of enthusiastic debate on Sherrington's Final Common Path -the alpha motoneurone and related matters; Sherrington himself held a lecturership at St. Thomas' just over a century ago. The occasion was a happy one. Most participants already knew each other, the topics were familiar, the discussion was vigorous and critical but without personal rancor. The program had set out to encourage debate with 'critiques' both of the oral papers and the posters; their inclusion in the present volume helps to show where we are standing on rock rather than sand. In spite of a venerable history some surprisingly simple matters remain controversial, such as the information content of the signals from the Golgi tendon organs. To those working on alpha and gamma motoneurones and their control this volume provides an essential up-dating. Classical problems continue to be attacked on a broad front; advance is steady and continuous, a swelling tide rather than a sudden view of the summit. But in some sectors the difficulties are so great that to the outsider little might seem to change, the same battles continuing; but even here, the terms of debate change and concensus develops. Other branches of biology claim breakthrough upon breakthrough from the routine application of the new technologies, so we have to be the first to ask whether our classical approach to science can still be justified.
Author: Christopher L. B. Lavelle Publisher: Butterworth-Heinemann ISBN: 1483193527 Category : Medical Languages : en Pages : 244
Book Description
Applied Oral Physiology is intended to provide undergraduate and graduate dental students with greater knowledge of oral physiology. It is aimed at bridging the gap between the basic sciences and clinical dentistry, in light of the changing patterns of dental practice. This book is organized into 23 chapters. The topics for this second edition were those that have a direct bearing upon oral diagnosis and treatment planning. The references, quoted at the end of each chapter, were also selected to provide a basis for future in-depth topic evaluation rather than as a comprehensive literature compendium. The coverage of the chapters includes blood supply of the oral tissue, anxiety and stress associated with dental treatment and mechanisms of tooth eruption. This book will be of interest to undergraduate and graduate dental students and practitioners.
Author: Bronwyn Jones Publisher: Springer Science & Business Media ISBN: 1475741502 Category : Medical Languages : en Pages : 306
Book Description
Normal and Abnormal Swallowing: Imaging in Diagnosis and Therapy presents a practical approach to the role of imaging in the diagnosis and treatment of the patient with dyspha- gis. The editors, Drs. Jones and Donner, have included the role of newer modalities such as ultrasound, computed tomo- graphy, and magnetic resonance imaging as well as general background material, making this title a must for those pro- fessionals already involved in image swallowing and those who are interested in learning more aboutthese multidisci- plinary dysphagic disorders. Professionals in radiology, otolaryngology, digestive diseases/gastroenterology, and speech pathology will definitely be interested in this book.
Author: Andrew Rosenthal Publisher: Springer Nature ISBN: 3031419006 Category : Technology & Engineering Languages : en Pages : 463
Book Description
The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four sections: Fundamentals, Sensory and Human Interactions, Instrumental Analysis, and Food Products. Essentially we cover the techniques used for measuring food texture, and then apply them to the different product groups. Readers of the first edition will notice the title has changed, with the adoption of the term texturology. In the long history of food texture research, texturology has been occasionally used in literature. The term texturology has not been widely accepted by texture researchers (texturologists) because of their concern over whether the theories and techniques are broad and strong enough to support texture research as a scientific discipline. During the 24 years since the publication of the first edition, the editors have observed vast developments in theories as well as the assessment methodology of food texture (both sensory and instrumental) and these have shaped our understanding. This second edition brings the science up to date by introducing topics not previously covered (e.g. psychophysics, tribology, oral processing, texture maps and special foods for dysphagia patients). It includes an exposé of the instruments to measure food texture, and also considers techniques for measuring consumer perception of food texture (in addition to the sensory properties). Additionally, it amends omissions from the first edition such as dairy products; fish; bakery products; and, sugar confectionery, asproduct groups. All in all it is expanded and updated in its coverage of food texturology, as a coherent scientific discipline.
Author: Larry R. Squire Publisher: Academic Press ISBN: 0080963935 Category : Medical Languages : en Pages : 12505
Book Description
The Encyclopedia of the Neuroscience explores all areas of the discipline in its focused entries on a wide variety of topics in neurology, neurosurgery, psychiatry and other related areas of neuroscience. Each article is written by an expert in that specific domain and peer reviewed by the advisory board before acceptance into the encyclopedia. Each article contains a glossary, introduction, a reference section, and cross-references to other related encyclopedia articles. Written at a level suitable for university undergraduates, the breadth and depth of coverage will appeal beyond undergraduates to professionals and academics in related fields.
Author: Meir H. Kryger Publisher: Elsevier Health Sciences ISBN: 0323377521 Category : Health & Fitness Languages : en Pages : 2542
Book Description
For nearly 30 years, Dr. Meir Kryger’s must-have guide to sleep medicine has been the gold standard in this fast-changing field. This essential, full-color reference includes more than 20 unique sections and over 170 chapters covering every aspect of sleep disorders, giving you the authoritative guidance you need to offer your patients the best possible care. Evidence-based content helps you make the most well-informed clinical decisions. An ideal resource for preparing for the sleep medicine fellowship examination. New content on sleep apnea, neurological disorders, legal aspects of sleep medicine, dental sleep medicine genetics, circadian disorders, geriatrics, women’s health, cardiovascular diseases, and occupational sleep medicine, keeps you fully up to date. Updates to scientific discoveries and clinical approaches ensure that you remain current with new knowledge that is advancing the diagnosis and management of sleep disorders.
Author: Ronald Dubner
Author: Ronald Dubner
Author: Linda K. McLoon
Author: 
Author: R. Durbaba
Author: Christopher L. B. Lavelle
Author: Bronwyn Jones
Author: Andrew Rosenthal
Author: Larry R. Squire
Author: Meir H. Kryger
Author: National Library of Medicine (U.S.)