Author: Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 202
Book Description
The Nettleton Cook Book ...
Author: When Faith Is Forbidden
Author: Todd NettletonPublisher: Moody Publishers
ISBN: 0802499465
Category : Religion
Languages : en
Pages : 261
Book Description
Winner of the ECPA Book Award Journey alongside Persecuted Christians Take a 40-day journey to meet brothers and sisters who share in the sufferings of Christ. When Faith Is Forbidden takes you to meet a Chinese Christian woman who called six months in prison "a wonderful time," an Iraqi pastor and his wife just eight days after assassins' bullets ripped into his flesh, and others from our spiritual family who've suffered greatly for wearing the name of Christ. Each stop on this 40-day journey includes inspiration and encouragement through the story of a persecuted believer. You’ll also find space for reflection and a suggested prayer as you grow to understand the realities of living under persecution—and learn from the examples of the bold believers you'll meet. For more than 20 years, Todd Nettleton (host of The Voice of the Martyrs Radio) has traveled the world to interview hundreds of Christians who’ve been persecuted for the name of Christ. Now he opens his memory bank—and even his personal journals—to take you along to meet bold believers who will inspire you to a deeper walk with Christ.
The Great American Seafood Cookbook
Author: Susan Herrmann LoomisPublisher: Workman Publishing
ISBN: 9780894805783
Category : Cooking
Languages : en
Pages : 324
Book Description
More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
Pot Roast, Politics, and Ants in the Pantry
Author: Carol FisherPublisher: University of Missouri Press
ISBN: 0826266347
Category : Cooking
Languages : en
Pages : 234
Book Description
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
The Parish Cook Book
Author: America's Charitable Cooks
Author: Margaret CookPublisher:
ISBN:
Category : Charities
Languages : en
Pages : 328
Book Description
Asahel Nettleton Life and Labours
Author: Bennet TylerPublisher: Banner of Truth
ISBN: 9780851517018
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
At a time when the nature of true revivals and of biblical evangelism is being widely reassessed, the reappearance of this volume on Asahel Nettleton, one of America's most prominent evangelists in the early 19th century is of major significance.
The United States Catalog
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2204
Book Description
Vegetables on Fire
Author: Brooke LewyPublisher: Chronicle Books
ISBN: 1452158312
Category : Cooking
Languages : en
Pages : 147
Book Description
Discover a world of succulent grilled vegetables that eat like meat in this cookbook featuring sixty vegetable-centered recipes. The first of its kind, this cookbook features sixty recipes that star vegetables caramelized on a grill and transformed into satisfying, flavor-forward meals. Cauliflower “steaks,” broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals for your next cookout. More than thirty stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is a must.
The Biggest Loser Flavors of the World Cookbook
Author: Devin AlexanderPublisher: Rodale Books
ISBN: 1609611497
Category : Cooking
Languages : en
Pages : 243
Book Description
Pizza. Huevos Rancheros. Pad Thai. Enchiladas. Some of America's most-craved foods aren't "American" in the traditional sense—they're the international foods we love to order at restaurants or have delivered to our homes. But most renditions of these beloved ethnic dishes are full of fat and calories. How can dieters get the flavor they crave, without buying one of those reduced-calorie frozen meals that are full of salt and other preservatives? Now, with The Biggest Loser Flavors of the World Cookbook, you can have your lasagna and eat it too! With more than 75 recipes for favorite ethnic staples as well as legendary regional American cuisine created by Chef Devin Alexander and The Biggest Loser contestants, healthy eating has never been more exciting. Discover how former contestants reinvented favorite dishes from their own cultures and regions to fit into their healthy new lifestyle, and how to cut the calories and fat from America's most-loved ethnic foods. And Chef Devin Alexander's reliably decadent creations save both money and calories, as any of these dishes can be made at home for a fraction of the cost of a restaurant or take-out meal. The book will include recipes for meals, snacks, dinners, and desserts, and will cover a wide range of cuisines, from the down-home Southern classics to delicious Asian dishes, Mexican favorites, hearty Italian meals, and many others. The book also includes cooking tips from Chef Devin, weight loss advice from the contestants and trainers, and an overview of the Biggest Loser food plan. The Biggest Loser Flavors of the World Cookbook shows you how to expand your culinary horizons—without expanding your waistlines!