The Nest Egg Cookbook PDF Download

Author: John Pollock
Publisher: Xlibris Corporation
ISBN: 1450022790
Category : Business & Economics
Languages : en
Pages : 244

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Author: Marilyn Sadler
Publisher: Random House Books for Young Readers
ISBN: 037598139X
Category : Juvenile Fiction
Languages : en
Pages : 47

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Book Description
Beginning readers can count to ten—and add—while they learn to read with P.J. Funnybunny author Marilyn Sadler's latest, funniest Bright and Early Book! Gwen the hen has laid her eggs, but just how many is anyone's guess. For now, she's quite content to sit and wait for them to hatch. Red Rooster, however, is too excited to wait. As soon as one egg hatches, he struts over to Worm World and buys ONE worm for his ONE new baby chick. Alas, Red returns to find that not ONE new baby chick, but TWO baby chicks have now hatched, requiring a return trip to Worm World. The hijinks continue back and forth until ten eggs have hatched, Red Rooster is ready to plotz, and young readers have learned a thing or two about ONE: counting to ten; TWO: simple addition; THREE: buying and selling; and FOUR: chickens and eggs! With stylized illustrations by Michael Fleming reminiscent of classic Beginner Books, this is a perfect choice for parents looking to teach reading and math to their own little chicks! Bright and Early Books are perfect for beginning beginner readers! Launched by Dr. Seuss in 1968 with The Foot Book, Bright and Early Books use fewer and easier words than Beginner Books. Readers just starting to recognize words and sound out letters will love these short books with colorful illustrations.

Author: Lisa Mayer
Publisher: Andrews McMeel Publishing
ISBN: 1449402208
Category : Cooking
Languages : en
Pages : 326

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Book Description
Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

Author: Ray Lampe
Publisher: Andrews McMeel Publishing
ISBN: 1449484298
Category : Cooking
Languages : en
Pages : 165

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Book Description
More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it’s been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he’s cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo. Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

Author: Michel Roux
Publisher: Hardie Grant Publishing
ISBN: 1787132846
Category : Cooking
Languages : en
Pages : 499

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Book Description
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.

Author: Catherine Friend
Publisher: Candlewick Press
ISBN: 9780763624309
Category : Juvenile Fiction
Languages : en
Pages : 40

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Book Description
Jack the cat gets much more than he bargained for when he decides to build the perfect nest to attract the perfect chicken, who will lay the perfect egg, which will make the perfect omelet.

Author: Laura Ingalls Wilder
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 177

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Book Description
DigiCat Publishing presents to you this special edition of "Farmer Boy" by Laura Ingalls Wilder. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Author: Vincent J. Musi
Publisher: Chronicle Books
ISBN: 1452182094
Category : Photography
Languages : en
Pages : 309

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Book Description
From an opera-loving Labrador to a tooting bulldog, a chronicle of the character and personality of everyday dogs from a National Geographic photographer. Discover the stunning collection of photographs that shows the majesty, playfulness, and joy that is man’s best friend: As a National Geographic photographer, taking pictures of lions, tigers, and bears was a regular day’s work for Vincent Musi, but in 2017 he gave himself a new challenge: dogs. Using the same lighting and photographic techniques he uses for his National Geographic photography, Musi spent a year shooting portraits of dogs and compiling them into a book complete with all of the tail wags, wet noses, and dogs of all shapes and sizes. With delightful and informative bios displayed next to each portrait, The Year of the Dogs will have you entertained and doggedly coming back for more. “This gorgeous tribute to man’s best friend is the perfect gift for the dog-lover in your life—or anyone who needs to be convinced that dogs have just as much personality as humans.” —The Pioneer Woman “You’ve probably seen work by Vincent Musi before. He’s a regular National Geographic photographer and his work has covered topics like volcanoes, illegal immigration, global warming, hurricanes and the like. His latest book, though, is quite different in subject matter. It’s a book about dogs—your average pet pooch—and it’s fabulous . . . Paging through the book is a delight.” —Photo District News “For the dog lover who also loves photography, you can’t go wrong with this coffee table book from photographer Vincent J. Musi.” —InStyle (Holiday Gift Pick)

Author: Marilyn Sadler
Publisher: Random House Books for Young Readers
ISBN: 0385374496
Category : Juvenile Fiction
Languages : en
Pages : 34

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Book Description
Illus. in full color. Camping is not for girls, right? At least, that's what P.J. and his pals tell Donna and Honey Bunny when they want to tag along on a camping trip. But when two mysterious ghosts frighten the boys all the way home, only the girls know the real story.

Author: David Rose
Publisher: Andrews McMeel Publishing
ISBN: 152487633X
Category : Cooking
Languages : en
Pages : 361

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Book Description
Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as: Chili Grilled Lamb Chops with Mango Chutney Afro-Asian Oxtails Smoked Chicken Chili with Bacon Cheddar Cornbread Bourbon-Ginger Pecan Pie and many more!