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Author: Rex Stout Publisher: ISBN: 9780848800574 Category : Cooking Languages : en Pages : 203
Book Description
A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.
Author: Rex Stout Publisher: ISBN: 9780848800574 Category : Cooking Languages : en Pages : 203
Book Description
A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.
Author: Rex Stout Publisher: Bantam ISBN: 0307756351 Category : Fiction Languages : en Pages : 255
Book Description
Why did the late multimillionaire Noel Hawthorne leave his sisters, April, May, and June, a peach, a pear, and an apple? Why did he will the bulk of his considerable estate to a woman who was most definitely not his wife? Now Nero Wolfe, able, astute, and unscrupulous detective that he is, must get to the bottom of a will that’s left a whirlpool of menace . . . and a legacy of murder that’s about to be fulfilled. Introduction by Dean R. Koontz “It is always a treat to read a Nero Wolfe mystery. The man has entered our folklore.”—The New York Times Book Review A grand master of the form, Rex Stout is one of America’s greatest mystery writers, and his literary creation Nero Wolfe is one of the greatest fictional detectives of all time. Together, Stout and Wolfe have entertained—and puzzled—millions of mystery fans around the world. Now, with his perambulatory man-about-town, Archie Goodwin, the arrogant, gourmandizing, sedentary sleuth is back in the original seventy-three cases of crime and detection written by the inimitable master himself, Rex Stout.
Author: Rex Stout Publisher: Bantam ISBN: 0307768058 Category : Fiction Languages : en Pages : 188
Book Description
Jerin is a mental freak—a man capable of successfully playing a dozen simultaneous chess games against first-rate players while he himself is out of sight of any of the boards. It is while thus engaged that he is killed. A millionaire—his opponent in more realms than chess—is accused, and Nero Wolfe is given what appears to be the most hopeless case he and Archie Goodwin have ever tackled. You need to know nothing about chess to follow this tale, but some understanding of beautiful mothers and daughters will help. “It is always a treat to read a Nero Wolfe mystery. The man has entered our folklore.”—The New York Times Book Review A grand master of the form, Rex Stout is one of America’s greatest mystery writers, and his literary creation Nero Wolfe is one of the greatest fictional detectives of all time. Together, Stout and Wolfe have entertained—and puzzled—millions of mystery fans around the world. Now, with his perambulatory man-about-town, Archie Goodwin, the arrogant, gourmandizing, sedentary sleuth is back in the original seventy-three cases of crime and detection written by the inimitable master himself, Rex Stout.
Author: Rex Stout Publisher: Cumberland House ISBN: 9781888952247 Category : Cookery Languages : en Pages : 0
Book Description
A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.
Author: Rex Stout Publisher: Crimeline ISBN: 030775586X Category : Fiction Languages : en Pages : 187
Book Description
With a rich man footing the bills and a handsome lover on the side, Isabel Kerr seemed to have the perfect setup. Now the well-kept lady is stone-cold dead, and the cops have nabbed a Manhattan private eye who just happens to be an acquaintance of Nero Wolfe. Unable to refuse a friend in need, the great detective deigns to get the gumshoe off the hook. Little does Wolfe realize that in a matter of hours he’ll be entertaining a party of fools and lovers connected with the doxy’s death, including a mystery blackmailer, a sexy lounge singer, and a cold-blooded lady-killer. Introduction by Sandra West Prowell “It is always a treat to read a Nero Wolfe mystery. The man has entered our folklore.”—The New York Times Book Review A grand master of the form, Rex Stout is one of America’s greatest mystery writers, and his literary creation Nero Wolfe is one of the greatest fictional detectives of all time. Together, Stout and Wolfe have entertained—and puzzled—millions of mystery fans around the world. Now, with his perambulatory man-about-town, Archie Goodwin, the arrogant, gourmandizing, sedentary sleuth is back in the original seventy-three cases of crime and detection written by the inimitable master himself, Rex Stout.
Author: Rex Stout Publisher: Bantam ISBN: 0307755886 Category : Fiction Languages : en Pages : 257
Book Description
Murder strikes thrice in these three baffling mysteries of crime and detection. First, Rex Stout’s great detective, Nero Wolfe, develops an appetite for the sweet taste of revenge when someone slips something most foul into his lunch—in a case motivated by the most “alimentary” of passions. Then, a couturier’s beautiful sister uses Archie Goodwin, Wolfe’s man about town, as her ready-made alibi—and maybe her fall guy—unless Wolfe can spot the loose ends in a nearly seamless crime. Finally, Wolfe has a run-in with the law after a mysterious old woman leaves a package at the detective’s West Thirty-fifth Street brownstone that pits him against a cunning criminal—and the U.S. federal government.
Author: Marvin Kaye Publisher: Wildside Press LLC ISBN: 1557424845 Category : Fiction Languages : en Pages : 346
Book Description
Since 1977, The Wolfe Pack has published "The Gazette," chockful of articles and tales of America's greatest sleuth, Nero Wolfe, who prefers beer and orchids to working at his West 35th Street brownstone. But thanks to Wolfe's wisecracking associate Archie Goodwin and his agent REX STOUT, Wolfe's seventy-two cases are mystery classics. NERO WOLFE: THE ARCHIE GOODWIN FILES is a new selection of Neronian delights carefully picked from over twenty-five years of The Gazette by veteran anthologist, novelist, and charter member of The Wolfe Pack Marvin Kaye.
Author: Alice B. Toklas Publisher: HarperCollins ISBN: 0063050897 Category : Cooking Languages : en Pages : 390
Book Description
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
Author: Rex Stout
Author: Rex Stout
Author: Rex Stout
Author: Rex Stout
Author: Rex Stout
Author: Rex Stout
Author: Rex Stout
Author: Rex Stout
Author: Marvin Kaye
Author: Alice B. Toklas
Author: Rex Stout